Jashore University of Science and Technology

Department of Nutrition & Food Technology

An assignment on
Meat products and meat industries
in Bangladesh

Course Title: Advanced Technology of

animal food processing
Course No: NFT-5207

Submitted To Submitted by

Dr. Rashida Parvin Roll no: MS-210931

Associate Professor Course no: NFT-5207
Dept. of Nutrition & Food Dept. of Nutrition & Food
Technology Technology
Jashore University of Jashore University of
Science & Technology Science & Technology.

Date of submission: 11/12/23

11/12/23
Meat products in Bangladesh