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Grade 6 Science - 28 March
Grade 6 Science - 28 March
**Introduction:**
- A food chain is a sequence of organisms in an ecosystem, where each organism serves as a source of
food for the next organism in the chain.
- It illustrates the flow of energy and nutrients through an ecosystem, showing how living organisms
depend on each other for survival.
**1. Producers:**
- Producers are organisms that can make their own food through photosynthesis or chemosynthesis.
- Producers are the primary source of energy in a food chain, converting sunlight or chemical energy into
organic compounds.
- Primary consumers, also known as herbivores, are organisms that feed directly on producers.
- Examples include carnivores and omnivores such as foxes, snakes, and humans.
- Secondary consumers obtain energy and nutrients by consuming herbivores or other primary
consumers.
- Tertiary consumers obtain energy and nutrients by consuming other carnivores or omnivores.
**5. Decomposers:**
- Decomposers are organisms that break down dead organic matter and recycle nutrients back into the
ecosystem.
- Decomposers play a crucial role in food chains by decomposing dead organisms and returning nutrients
to the soil or water.
- Grass (Producer) → Grasshopper (Primary Consumer) → Frog (Secondary Consumer) → Snake (Tertiary
Consumer) → Hawk (Tertiary Consumer) → Decomposers
- In this food chain, energy and nutrients flow from the grass to the grasshopper, frog, snake, hawk, and
finally to decomposers, completing the cycle.
**Conclusion:**
- Food chains are important components of ecosystems, illustrating the interdependence of organisms
and the flow of energy and nutrients.
- Understanding food chains helps us comprehend the complex relationships between organisms and
their environments, highlighting the importance of maintaining balanced ecosystems.