AVERAGE PRODUCTION

BANSALAN MAKILALA 1 MAKILALA 2 MLANG MIDSAYAP

PRODUCT PEAK (kls) LEAN (kls) PEAK (kls) LEAN (kls) PEAK (kls) LEAN (kls) PEAK (kls) LEAN (kls) PEAK (kls) LEAN (kls)
ASSORTED LOAF 3 1.5 1.5 0.75 1.5 1.5 1.5 1.5
BRANCH JUMBO 5 5 20 10 30 20 20 10 30 20
BURGER BUNS 6 4.5
CB- 5 5 10 5 10 5 20 10 10 10
CHEESE BREAD 1.5 1 2 1.5 3 1.5 4.5 3 3 3
CHEESE DE SAL 6 4.5 2 1.5 3 1.5 3 1.5 1.5 0.75
CHEESE HEART 0.5 0.5 1.5 1 1.5 1 1.5 0.75 0.75 0.5
CHOCO HEART 0.5 0.5 1.5 1 3 1 1.5 0.75 0.75 0.5
CINNAMON 0.75 0.75 1.5 1 4.5 3 3 3
ENSAYMADA 6 4.5 9 7.5 9 6 27 21 3 1.5
LANAY 4.5 3 7.5 6 6 4.5 9 6 4.5 3
MUSHROOM 1.5 1.5 3 1.5 3 1.5 1.5 1.5 1.5 0.75
PANDESAL 12 9 12 12 12 9 9 6 12 9
SPANISH 1.5 0.75 2 1.5 3 1.5 4.5 3 1.5 1.5
STAR\MONAY 6 4.5 6 3 4.5 3 9 6 3 3
TORTA 1 1 1 1 1 1 1 1 1 1
SQUASH 1.5 0.75
PAN DE COCO 0.5 0.5 1.5 0.75 0.75 0.75
DONUT 4.5 3 1.5 1.5 1.5 1.5 10.5 9
PAN DE LECHE 1.5 1.5
MILKY DONUT 1.5 1.5

TOTAL 65.25 50.5 85.5 58.5 93.5 60.25 119 76.5 86.75 67.25