PANADERO BAKESHOP

1. What are those topic that you  Basic Food Safety

understand? (Unsa ang topic nga imong  Importance of People Skill
nasabtan?) Give at least 3  Need to Improve Emotional Quotient
 Managing People Effectively
 Customer Service Excellence

2. What is your favorite topic? (Unsa imong  Managing People Effectively

pinaka paborito nga topic?) Give at least  Need to Improve Emotional Quotient
3
3. What are those topics that you don’t  Nothing!!!
understand? (Unsa nga topic ang lisud
masabtan/ wala nimo nasabtan?) give at
least 3
4. What did you learn about the training  Need to Follow the basic Food Safety
seminar? (Unsa imong na natun-an sa
training nga gipahigayon?) give at least 3

Presenter’s Guide

1. If you have any suggestion to help  Need More Time

improve the topic? (Unsa imong
matabanga or madungag para
matabangan mapalambo ang training or
seminar nga gipahigayon?) give at least 3
2. What do presenter’s need to improve?  So far, Okay man para sa akoa.
(Unsa ang dapat nga ipalambo sa nag
pahigayon sa maong seminar?) give at
least 3