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LCS-HAS-06 Internal Halal Audit Procedure
LCS-HAS-06 Internal Halal Audit Procedure
LCS-HAS-06
LOW’S CAP SEAL SDN. BHD. (200001015085)
REV. NO. 0
DOCUMENT: HALAL ASSURANCE SYSYEM (HAS) MANUAL EFF. DATE
TITLE: Internal Halal Audit Procedure PAGE NO 1 of 5
REVISION HISTORY
1.0 PURPOSE
1.1 To assess and ensure if the system is conformed to the planned arrangements, requirements of the
Malaysia Halal Certification procedure.
1.2 To minimize the non-compliance report (NCR) by competent authorities during auditing and
monitoring.
1.3 To improve the Halal Assurance System and procedure that has been established, implemented
and maintained.
2.0 SCOPE
This shall cover all departments and all activities in the Halal Assurance System which affects the
halal product and services or food packaging, which include:
2.1 The scope of internal halal auditing includes document inspection and site inspection.
2.2 Inspections covers the compliance with the overall Malaysian Halal Certification procedures.
2.3 Inspections include compliance with the entire premises.
3.0 REFERENCES
3.1 Malaysian Halal Management System (MHMS) 2020
3.2 Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020
3.3 LCS-HAS Halal Assurance System Manual
3.4 ISO 19011: 2018 (Guidelines for Auditing Management System)
4.0 RESPONSIBILITY
Internal Halal audit shall be carried out by competent auditor which appointed by the IHC.
5.0 PROCEDURE
5.1 Responsibilities and Requirements for Internal Auditor
5.2 Top Management / department personnel or assignee appointed by Top Management.
5.3 Qualified trainer shall train auditors selected.
5.4 Auditors shall not audit their own work.
5.5 Able to write and communicate to the auditee.
5.6 Refer ISO 19011: 2018 (Guidelines for Auditing Management System
5.7 Training material from external training (only for guidance)
Audit Frequency:
i. At least once a year or before 3rd party audit.
Audit Criteria:
i. Based on the company-documented Procedures, Work Instruction, Machine Instruction
or QH and MS2565:2014 Halal Packaging – General Guidelines, MHMS 2020 and
Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020.
Audit Method:
i. Observing, checking, questioning, listening which is in sampling basis on the activities
audited.
Audit Scope:
i. Audit activities carried out in a year shall cover the scope of Halal Assurance System.
6.0 RECORDS
6.1 Internal Audit Schedule
6.2 Audit Notes
6.3 Non-Conformance Report
6.4 Internal Audit Summary Report
6.5 Audit Summary Wide Status
6.6 Observation List