Professional Documents
Culture Documents
Chapter 3 - Supply Organization
Chapter 3 - Supply Organization
Chapter 3 - Supply Organization
COLLEGE OF BUSINESS
BJMP 3073
REPORT TOPIC:
CHAPTER 3: SUPPLY ORGANIZATION
PREPARED FOR:
ASSOCIATE PROFESSOR TS. DR. ADAM BIN MOHD SAIFUDIN
PREPARED BY:
GROUP 3 (GROUP A&B)
NAME MATRIC NUMBER GROUP
Olivia Januai Seli 270507 A
Nurul Atikah Binti Sharifuddin 271042 A
Pavitira A/P Nilimaniam 271981 A
Nelson Severinus 269776 B
Nor Izati Binti Mohammad Fauzi 270218 B
Ainur Birha Binti Ismail 270846 B
Lou Kah Sin 271567 B
Siti Aisyah Binti Malik 273130 B
SUBMISSION DATE: 18 APRIL 2022
BJMP 3073 PURCHASING MANAGEMENT AND SUPPLY CHAIN
CONTENTS PAGE
1.0 INTRODUCTION…………………………………………………………… 1
2.0 SIGNIFICANT OF THE TOPIC…………………………………………… 1-2
3.0 PROBLEM STATEMENT…………………………………………………. 2
4.0 OBJECTIVES……………………………………………………………….. 2
5.0 CONTRIBUTIONS OF THE ARTICLES OR CHAPETRS…………….. 3
5.1 Organizational Theory……………………………………………………. 3-4
5.1.1 Classical Theory……………………………………………………. 4
5.1.1.1 The Characteristics of Classical Theory……………………. 4-5
5.2 Application of Classical Theory………………………………………..... 6
5.2.1 Efficiency………………………………………………………….... 6
5.2.2 Strong Planning Capabilities……………………………………….. 6
5.2.3 Teamwork…………………………………………………………… 6-7
6.0 LITERATURE REVIEW................................................................................ 7-8
7.0 PROCESS FLOW……………………………………………………………. 8
7.1 Objective of Supply Management…………………………………………. 8
7.1.1 Improve the Organization’s Competitive Advantage……………….. 9
7.1.2 Provide an Uninterrupted Flow of Materials, Supplies, and
Service Required to Operate the Organization……………………… 9
7.1.3 Keep Inventory Investment and Loss at Minimum………………….. 9
7.1.4 Maintain and Improve Quality………………………………………. 9
7.1.5 Find and Develop Best-in-Class Supplier…………………………… 9-10
7.1.6 Standardize, where Possible, the Item Bought and
the Processed used to Procure Them………………………………… 10
7.1.7 Purchase required Items and Service at Lowest Total Cost
of Ownership…………………………………………………………. 10
7.1.8 Achieve Harmonious, Productive Internal Relationship…………….. 10
7.1.9 Accomplish Supply Objectives at the Lowest Possible
Operating Cost……………………………………………………….... 10
BJMP 3073 PURCHASING MANAGEMENT AND SUPPLY CHAIN
1.0 INTRODUCTION
Purchasing and Supply Management is found in Chapter 3 of the textbook, Johnson 2020
entitled supply organization where discussing each organization in both the public and private
sectors is at various levels dependent on the materials and services supplied by others
organization. An important management challenge is to ensure the effective use of resources
and capabilities for supply organizations and supply chains or network to maximize the
contribution of supply to organizational objectives. (Johnson, 2020). A supply chain is a
network of organizations involved in the transmission of materials, documents, and
information from the initial supplier to the ultimate client, and it consists of three basic streams:
physical material flow, information flow, and tangible and intangible assets (Renko, 2011).
The standard statement of the objective of the supply function is that it should procure the right
materials and services, in the right quantities, for delivery at the right time and place, from the
right source, with the right service and at the right price in the short and long term (Johnson,
2020).
changes every 2.5 years on average a typical CPO will have at least two different bosses while
holding the position. The role of CPO is still new in many organizations (Johnson, 2020).
Finally, the significance of supply organizations for supply chain activities explains that
supply management organizations have more responsibilities than traditional “buying”
activities once associated with those functions. The activities handled by the supply function
vary from firm to firm, even within the same industry. However, regardless of company size,
there are some activities that are commonly performed by most supply organizations (Johnson,
2020).
4.0 OBJECTIVES
There are four objectives in chapter 3:
1. To know the concept of supply organization.
2. To identify the differences between centralized and decentralized supply structures.
3. To understand the functions and roles of large organizational structures especially CPO.
4. To review supply management activities and responsibilities.
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can facilitate the achievement of goals, activities carried out in an organized manner,
make coordination and distribution of tasks, as well as avoid leakage or waste of
money.
5.2.3 Teamwork
Teamwork can be defines as a group of people that has a different skill working
together and being responsible for achieving a goal. A team consists of a combination
of a number of individuals who have interdependent competencies in terms of ability,
expertise, skills and knowledge and have accountability and commitment to team
performance and are willing to perform tasks together (Tripaty, 2018). One of the
most important benefits of teamwork in the purchasing organization is increased
levels of efficiency. When employees work together, they are able to complete more
work in less time. Teamwork maximizes output and minimizes effort. Besides,
creativity increases when people work together as a team. Brainstorming avoids self
-centered views and it allows to develop creativity. Combining different views from
team members helps to create more effective solutions to problems. In addition,
working as a team helps share knowledge and stimulates individual and group
learning.
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Holding stock levels low reduces the amount of storage space required for goods,
which can save storage expenses. Because of that, one way to ensure an uninterrupted
material flow is to hold large inventories. However, inventory assets require use of
capital that cannot be invested elsewhere, and the cost of carrying inventory may be
20 to 50 percent of its value per year. (Johnson, 2020).
7.1.4 Maintain and improve quality
Every type of materials having their own requirement or quality level otherwise the
end product or service will not meet expectations or will result in higher-than-
acceptable costs. For example, drinking can production has its own standardization
in producing the can. Let say the company’s quality level accepted for the can is 20
percent which is good but can still be dented. This is the acceptable rate and also the
standard in making the can. However, if the quality of the can is overqualified, which
is more than 20 percent, this will not meet the expectation and will result in higher
than acceptable costs (Johnson, 2020).
7.1.5 Find and develop best-in-class suppliers
The cost of the supplier may not be the main consideration when selecting one. What
is far more crucial is to choose dependable vendors. This enables you to fulfil your
commitment to provide the finest possible quality to your consumer (Mooney, 2019).
From another point of view, to achieve the continuous improvement in supply, the
organizations have to maximize the ability in terms of linking the decision by using
the strategy and skills which is locating or developing suppliers and analyzing
supplier capabilities. The important step is to select the appropriate supplier and then
work with that supplier in the long term. In this case, every company has to do the
research to obtain the best suppliers (Johnson, 2020)
7.1.6 Standardize, where possible, the items bought and the processes used to procure them
Standardization is a set of agreements to which all relevant stakeholders in an
industry or organization must comply or agree in ensuring the related process and
development of goods or delivery of a service are carried out accordance with
established rules. This standardization being implemented across the organization,
industry, country and worldwide (Johnson, 2020). For example, many fast-food
franchises already set specific processes outlined to ensure the product is prepared
same way as another franchised that has been visited by customer.
7.1.7 Purchase required items and services at lowest total cost of ownership
Total cost of ownership (TCO) is the combination of asset price and operation costs
where it can give a huge description about what product would be and how much it
is worth over time. For example, the purchase of a car. The overall cost for a car
includes not only the cost of items but also the additional costs while running it, like
maintenance, taxes, and petrol (Twin, 2021). When trying to compare a used car to a
new car, the total cost of ownership assessment is particularly necessary. Some used
cars show up to be a great deal may basically have a higher total cost of ownership
than a new car. This is because a used car will do a lot of maintenance whereas the
new car has a four-year warranty which may support the cost of damages.
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For centralized and decentralized supply structures, there will be potential advantages
and disadvantages as stated below:
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risk (strategic), cost and impact will be implemented centrally. In addition, decisions
involving low risk (tactical and operational), cost as well as impact will be carried
out in disperses. In this structure, it involves stakeholders as well as customers. This
is because strategic functions are centralized for cost considerations and operations
are decentralized to maximize customer service (Taylor, 2019). Therefore, hybrid
organizational structures attempt to capture the benefits of both centralized and
decentralized (Johnson, 2020)
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regardless of the size of the company, there are some activities commonly done by
most supply organizations (Johnson,2020).
Any organization's actions can be classified as either internally or externally
focused. Unpaid accounts, centralized buy coordination, cost management,
legislation, material management and logistics, production planning, quality, and
supply budget and financial management are the internal concentrated tasks. External
focussed activities, on the other hand, may have a client or supplier focus. Suppliers
are the focus of these external activities, which include logistics, supplier
development, raw material procurement for suppliers, supplier evaluations and
communications, e-procurement, and outsourcing or subcontracting. Outgoing
logistics, participation with new company growth and new product development, as
well as programmes and customer bid assistance are all examples of customer-
focused operations (Johnson,2020).
7.4.3 Type of Involvement
There can be no documentary, professional, or meaningful involvement by supply in
what is obtained and supply chain operations. If there is no interaction, supply is
absolutely ruled out. The supply function is required to operate as a recorder, a sender
of purchase orders, or a receiver of bids due to document involvement, but critical
supply decisions are decided outside of supply. Professional involvement means that
supply professionals can put their knowledge to use at key points of the procurement
process. Outside the supply group, meaningful involvement means that parties are
willing and competent to address supply matters when managing their respective
areas of responsibility. They routinely and actively seek opinion and help from supply
workers, and they are also involved in supply choices that have historically been
considered supply's domain. The amount to which supply is expected to participate
in significant company activities is one indicator of meaningful involvement
(Johnson,2020).
7.4.4 Involvement in Corporate Activities
Mergers and acquisitions, new facility planning, new product development,
outsourcing, revenue enhancement, technology planning, corporate e-commerce
effort, and corporate cost reduction initiative are all major strategic corporate projects.
As the organization navigates through each phase of the transaction: deal appraisal,
deal structure negotiation, and postdeal integration execution, supply management
can play a significant role. Supply managers may help with mergers and acquisitions
by sharing their operational experience and offering competitive research on
competitors and suppliers. The capacity of the supply function to generate synergy
savings may play a role in the eventual success of a merger, acquisition, or divestiture
(Johnson,2020).
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On the other hand, supply activities in any organization can be categorized as either
internally or externally focused. The company’s managerial centralization has an impact on
organizational structures as well. "Centralization," the extent to which decision-making
authority is limited to higher levels of management, usually leads to a pyramid structure. When
competing goals and strategies among operating units necessitate a uniform policy so that
centralization is generally recommended. The degree to which lower levels of the hierarchy
have decision-making authority is known as "decentralization," and it usually results in a leaner,
flatter organization. Decentralization is advocated, when conflicting strategies, ambiguity, or
complexity necessitate local flexibility and decision-making. Apart from that, decentralization
serves a variety of purposes, including boosting information processing capacity, shorter
communication lines, responding faster to environmental changes, stimulating entrepreneurial
and inventive initiatives, and so on. The following are the key hazards of decentralization:
greater organizational complexity, high coordination costs, and difficulty implementing novel
strategies in a crisis situation.
9.0 CONCLUSIONS
In this chapter supply organizations, we learn that supply objectives must eventually contribute
to the achievement of short- and long-term organizational strategy, goals, and objectives. The
process and function can be organized in a variety of ways to maximize the supply's
contribution as effectively and efficiently as possible. Every organization, both public and
private, is, to varying degrees, reliant on materials and services provided by other organizations.
No organization is self-sufficient. To carry out its operations, even the smallest office requires
space, heat, light, power, communication and office equipment, furniture, stationery, and
miscellaneous supplies. As part of its organizational structure, almost every business has a
separate supply function. One significant management challenge is ensuring that the supply
organization's and the supply chain's or network's resources and capabilities are used
effectively to maximize supply's contribution to organizational objectives.
There is no one perfect supply organizational structure. Its organizational structure will be
similar to that of the parent company. The challenge for supply executives is to make the most
of their organizational structure, whether centralized, decentralized, or hybrid. The supply
function's organizational structure influences how it executes its responsibilities, how it
collaborates with other areas of the firm, and the skills and capabilities required by supply
personnel. Work must be assigned regardless of the structure used to ensure the organization's
efficient and effective delivery of goods and services. Over the last decade, significant research
into organizational issues has provided useful insights into novel attempts to integrate the
supply function and suppliers more effectively into organizational goals and strategies.
Regardless of where the supply function is located on the organizational chart, each individual
member of the supply organization has the opportunity to improve relationships with internal
customers and suppliers in order to contribute more to organizational goals.
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10.0 RECOMMENDATIONS
The management system of an organization is made up of various structural elements. The
structural unit of management activity, according to the functional approach, is functional task
management, the realization of which occurs in the course of activities designed control
technology. The operation of numerous system management processes and sub-processes is
considered. This act is typically carried out by completing a set of specific management tasks
in order to achieve the desired goal of a fixed initial situation. The contemporary development
of organizations is determined by the necessity to respond to the current challenges and the
market trends. In order to react adequately, it is critical to use effective means to rebuild the
systems of managing the economic systems known as organizations (Gerasimov, B. N., &
Gerasimov, K. B, 2015).
Newly adopted technologies are extensively implemented, installed, and used by numerous
organizations who pursue in order to improve an organization’s business processes,
information, and data between departments within an organization, also by assisting an
organization to outperform its competitors (Dube, T., Van Eck, R., & Zuva, T, 2020).
Nowadays, global technologies, particularly digital things, have become an important tool for
businesses to maintain viable partnerships and build a high-value connection with other
businesses (Lee, K., Azmi, N., Hanaysha, J., Alzoubi, H & Alshurideh, M, 2022).
Technological tools are critical to the efficiency and effectiveness of a business. Keep
different members of a team up to date on the status of a project, even if they are not actively
working on a specific portion of it, by using software or collaboration tools. Increasing the
use of technology in the organization is thus one method of improving organizational
effectiveness.
To survive in these markets, organizations have to be able to deal with the increased
complexity of customers' demands and respond quickly to changing requirements of their
customers (Wulf, V., & Rohde, M, 1995, August). Furthermore, the quality of products or
services and customer satisfaction have different effects on organizational reputation. Thus,
effective supply chain management can provide direct improvement to the quality of services
or products in order to increase customer satisfaction. The ability of the supply organization
to achieve higher quality, faster, and at a lower cost than competitors will improve not only
the company's competitive position, but also customer satisfaction. The key is to strike a
balance between high-quality and cost-effective solutions. The goal of any company is to
improve its products while staying within a specific budget or price range.
Leadership has consistently found to be a significant contributor to organizational success
and competitive advantage (Clifford Defee, C., Stank, T. P. (Ted), & Esper, T, 2010).
Working with different groups and individuals requires active measures in organizational
leadership. Besides, understanding different professionals and their roles within the business,
as well as methods to improve their abilities or make use of unique skills, is required for
efficiency in a company. A leader must understand the strengths and weaknesses of various
professionals before devising a strategy to improve the organization’s effectiveness. In
addition, leaders must strive to understand the needs and goals of followers, create and
effectively communicate a vision of the future, and project behaviors consistent with
achieving the organization’s long-term objectives. Each of these actions reinforces and
motivates employees to maintain and improve organizational performance.
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Ramly Burger was a well-known frozen food brand among Malaysians. Dato' Haji Ramly Bin
Mokni and his wife Datin Hajjah Shalasiah Binti Abdul Manap founded the company in 1984,
and it is still in great company today. I'd like to choose Ramly Burger because I'm so
impressed with how he grew his business from a small stall to a large and profitable
corporation. The company began as a small business that only operated mobile kiosks before
establishing itself in 1984 on a platform for the development of Halal, hygienic, and quality
goods. The Ramly Food Processing Sdn.Bhd, formerly known as Perusahan Burger Ramly
Mokni Sdn. Bhd, was the most popular patty, with two main flavours concentrating on beef
and chicken frozen food.
Apart from that, for sure the aim of developing a clean and hygiene as well as in highquality
Halal frozen food. They also provide frozen fast food as well such as frankfurter, seafood,
nugget and many more. Nowadays, the firm are expand about 10 groups of companies
operating under Ramly Group. There are Ramly Food Industries Sdn.Bhd, Ramly Food
Processing Sdn.Bhd, Ramly Food Marketing Sdn.Bhd, Ramly Food Services Sdn.Bhd, Ramly
Halal Logistics Sdn.Bhd, Ramly Halal Mart Sdn.Bhd, Ramly Project Mangement Sdn.Bhd,
Ramly Poultry Management Sdn.Bhd, Ramly Halal Kiosk Sdn.Bhd and Ramly Mokni
Holdings Sdn.Bhd.
Dato’ Haji Ramly does not only focused his business in Malaysia but also currently extends
in exporting his product to six countries which are Singapore, Thailand, Indonesia, Myammar,
Cambodia as well as Bangladesh too. He also planned to promote his product to other country
in South East Asian, Middle East and East Asian markets. His eagerness to expand his
company has demonstrated a few positive characteristics of a successful businessman who
may be a good example of a small business being bold enough to expand. Consequently, Dato
Dr. Hj. Ramly is a person who has taken the initiative and is working hard to expand his
company. He is also concerned about the quality of his goods, as he wants to sell the best
product possible in order to keep customers loyal to his brand.
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The story of Ayamas began in 1982 when it started its original plant in Kuchai Lama, Selangor
as KFC Food Processing Sdn Bhd. Its primary function was to supply quality, nine-piece cut
chicken and poultry based products to all Malaysian KFC outlets while remaining products
from the processing plant were sold on the open market. Ayamas was the first company in
Malaysia to sell chicken and poultry-based products in an airconditioned environment. On
December 1993, the company changed its name to Ayamas Food Corporation Berhad when
it became a public limited company. After a corporate restructuring exercise in 2004, Ayamas
Food Corporation Bhd was renamed to Ayamas Food Corporation Sdn Bhd. They broke new
ground in Malaysia by introducing top quality Halal products. Today, Ayamas is one of the
biggest integrated poultry operators nationwide, specializing in the processing and retailing
of chicken for local and export markets. Ayamas operates in accordance with GMP (Good
Manufacturing Practices) requirements and has a HACCP (Hazard Analysis and Critical
Control Points) and ISO 9001:2000 systems in place within its Quality Management System
(QMS) that ensures food safety and consistent high quality products.
Ayamas supply Halal chicken meat to KFC, Pizza Hut and Rasamas restaurants across
Malaysia, as well as providing their very own products at their flagship chain retail outlets,
Kedai Ayamas. They provide 5 main types of products which include chilled whole chicken,
chicken parts, deboned chicken meat, and minced chicken meat products, frozen chicken
products, breaded freezer-tofryer products (nuggets, drummets and midwings, breaded
chicken parts, burger patties, chicken fingers, chicken meatballs and chicken popcorns), fully
cooked further processed products (sausages, cocktails, smoked wings, meatballs, meatloaf
and pizza toppings) and shelf stable products (canned curry chicken (original / extra spicy),
canned masak merah chicken, canned rendang chicken, canned oriental sauce chicken with
mushroom and 100% fresh chilli sauce. The Ayamas Food Corporation Sdn Bhd (AFCSB)
has a processing plant located in Port Klang, Selangor. AFCSB plant processes live broilers
and produces further processed chicken products. The plant has an onsite ISO/IEC 17025
accredited microbiology laboratory.
The Ayamas processing plant was the first to receive the Veterinary Health Mark (VHM)
logo from the Department of Veterinary Services (DVS) in Malaysia. They are fully equipped
with a fully integrated product development and sensory evaluation facility and with rhis
Ayamas is capable of conducting up to date Research & Development activities. Their
Research & Development team is made up of qualified, trained and experienced food
technologists that are constantly improving on the quality of their products. They have two
more processing plant in Bukit Mertajam and Bandar Tenggara, Johor. Ayamas’s target group
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not only in Malaysia but also overseas without any age range. This is because the Halal
industry has to offer to the world (The Halal Journal, July & August 2008). The Halal concept
itself that promotes qualities of safety, healthy, hygienic, and environmentally friendly, and
these are appealing to every consumer not only to the Muslims but also the non-Muslims (The
Halal Jounal, 2009). Moreover, Dato’ George Ting Yew Tong who was the founder director
of Ayamas Food Corporation Sdn Bhd and pioneered the Ayamas convenience store concept
in Malaysia. In AFCSB, there have total employees up to 1,429 people (2002).
11.1 COMPARISON BETWEEN RAMLY AND AYAMAS
RAMLY ASPECT AYAMAS
Recognizable Brand Strength Halal Certified
Strong Production High Quality
Suitable Designed Provide Value to
Packing Label Customers
Lack of Ramly Halal Mart Weaknesses Pricey
in Malaysia Low Amount of
Lack of Advertising Advertising of the Product
Strategy High in Sodium Chloride
Unhealthy Food
Production
New Product in Market Opportunity The Hectic Lifestyle of
Targeting a Large Market City Dwellers is driving
Large Scope Production up Demand
Increase Public Demand
for Flavoured Frozen
Meals
The Popularity of Online
Purchasing is Growing
Trend toward Healthy Threat Price Competition
Eating Environment of
Emergence of Major Fast Competition
Food Competitors A Good Material Flow
The Variety of Product and Supply
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Strong Production
Ramly Food own a large manufacturing capability that allows it to provide a wide
range in terms of option in products. As everyone knows that Ramly Food is a
company that having a lot of experiences in long period of time which 36 years
in food sector, the company provides a wide range of products that have evolve
wonderfully from a burger stand to a product producer which are growing bigger
than before. The company commitment to supplying good, quality, and halal meat
to consumers can be evident throughout their journey, as well as their creation of
ideas to generate a greater business potential (Min, 2022).
Due to the very unique packaging design, it is able for Ramly Burgers to attract
more customers to buy their products. This is because the use of packaging
colours to differentiate each product. For example, company has been set that
blue packaging signifies for organic products which is chicken, duck, and fish.
Besides, the brown packaging is for the beef (Min, 2022). For Ramly kiosk burger,
they have been upgrading their packaging to looks more interesting to be serve to
the customer or called as regain customer attraction. By upgrading the kiosk
packaging, it will make the brand more competitive with any reputable fast food
in Malaysia
WEAKNESSES
In Malaysia, there are only 9 Ramly Halal Mart which available in Kuala Lumpur,
Putrajaya, Selangor and Pahang with a retail store while not the other areas in
Malaysia. In this case, for instance, some customers who live in Johor Bahru will
feel dissatisfaction as they cannot experience Ramly Halal Mart if the mart does
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not available in their areas. Then, these customer only can buy Ramly products
from Ramly’s distribution channels such as Tesco. This is because Ramly Food
uses its distributions channel such as Tesco and then supply their entire product
to Tesco like beef burger, chicken burger, French fries, hotdog and many more.
Therefore, the customers in Johor Bahru can get all the ingredient by only visit
Tesco because Ramly Halal Mart is not available in their areas.
Ramly Foods does not advertise their products to promote their brand and
products use TV commercial, sosial media, radio and also advertise on newspaper.
Ramly Food also does not advertising on its Halal certified products in order to
penetrate the Muslim community and market on Mulims.
Ramly Food is largely formed of high calorie, salt and fat processed foods. Such
processed foods offering prompts protests by organizations that fight obesity and
hence, decrease Ramly Food popularity. This is because consumers who take care
for their health often opt out for healthier choices.
OPPORTUNITIES
Ramly Food requires new product development. They have a wide range of
infrastructure and facilities, including a product research laboratory and a product
development department. As a result, Ramly has numerous opportunities to
market new products to consumers. Furthermore, because Ramly products are
well-known in the Malaysian market, as customers are always eager to try new
products on the market.
They export the product to Indonesia, Thailand, and Singapore. They already
have a substantial percentage there, around 30%, so Ramly company has the
opportunity to expand their production scope because they already have some
connections there, such as marketing the product to the supermarket and the mini-
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marts. Furthermore, they already have a kiosk where they can market their
products.
Ramly Food's advertising strategy should be more aggressive. Ramly Food can
use advertising to encourage viewers, readers, and listeners to buy or try on their
products. To attract customers, Ramly Food may use both traditional and
advanced technology which is digital media, particularly social media platforms.
This is because social media platforms are extremely cost-effective strategy
because many of them are free to use, and marketers can also choose to use paid
ads based on their marketing needs.
THREATS
Trend towards Healthy Eating
Due to government and various organizations attempts to fight obesity and reduce
calorie, people are becoming more conscious of eating healthy food rather than
what Ramly Food has mainly to offer in its products. Thus, Ramly Food has to
introduce new product innovation with healthy food choices in its business.
Ramly Food faces threat from other major burger fast food restaurant such as
Burger King, McDonalds’, A&W and KFC. This is because these fast food
restaurants offer healthier lifestyles products such as vegetarian burger and wraps
filled with lean meats and lots of veggies. Moreover, some fast food restaurants
offer limited time offers and specials may easily switch consumer buying decision
to them.
The company have variety of products that has evolved quite nicely from only
burger stall to a product manufacturer and getting stronger day by day.
Ayamas Food Corporation Berhad has supplied Halal chicken meat and its
product are recognized by the Department of Islamic Development Malaysia.
Therefore, when they marketed their product among the customers, people will
choose it without doubts and uncertainties specifically for the Muslim consumers.
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High Quaity
Ayamas is one of the top providers for high quality Halal poultry products that
have been marketed in East and West Malaysia. It shows that Ayamas operates
in accordance within its Quality Management System that ensures food safety
and consistent high quality products.
Ayamas supplied their high quality products with a reasonable price with wide
range of products to choose from. They have been producing and supplying their
products which suits with the customers market requirement.
WEAKNESSES
Pricey
The products sold by the Ayamas company are expensive when compared to the
other companies that produce the same products. The slightly expensive price of
the product that Ayamas sell to the customers is due to the reason that they use
high quality of raw material. The high quality of raw material in the production
will make the cost of production will be more expensive. In order to cover back
the high cost of production, Ayamas sell their product more expensive compare
to other company that produce the same product.
Although Ayamas is one of the strongest brands in Malaysia and this brand is
well known by the customers. They have a huge market and have a lot of outlets
around Malaysia but Ayamas company rarely do advertisement about their
product. The lack amount of advertisement will slow down the market growth.
Through regular advertising, Ayamas companies are able to find new segments
in the market as well as maintain existing market segments.
Ayamas company produce a lot of frozen food. Some frozen food is actually high
in sodium chloride which can bring harm to the human health. Consuming a lot
of frozen food that have high sodium chloride can lead to massive health problem
like heart attack and diabetes. Customers who are aware of this facts will lower
their consumption on frozen foods.
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BJMP 3073 PURCHASING MANAGEMENT AND SUPPLY CHAIN
OPPORTUNITIES
The Hectic Lifestyle of City Dwellers is Driving up Demand
The way of life of a city dweller who is so preoccupied with work that he does
not have time to cook at home. Ayamas canned and frozen foods may be able to
assist them in resolving their issues. Ayamas products can be found at
supermarkets and grocery stores across the country.
Increase Public Demand for Flavoured Frozen Meals
Ayamas goods that have been processed into flavoured frozen foods are in high
demand since they can be stored for a long time. Meat, fish, chicken, and other
frozen foods are included. Protein foods are a requirement for everyone in life,
resulting in significant demand.
Ayamas items are widely available, not just in supermarkets and grocery stores,
but also through mobile applications and websites for online purchasing. Online
shopping is getting more popular among the general population since it is
convenient and can save consumers time from having to go to the supermarket or
food store.
THREATS
Price Competition
Environment of Competition
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BJMP 3073 PURCHASING MANAGEMENT AND SUPPLY CHAIN
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BJMP 3073 PURCHASING MANAGEMENT AND SUPPLY CHAIN
REFERENCES
Book
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Johnson, P. F. (2020). Purchasing and Supply Management (16th edition ed.). New York:
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Journal
Boute, R., Dierdonck, R. V. and Vereecke, A. (2011). Organising for Supply Chain
Management. International Journal of Logistics, 14(5), 207-315.
Cheshmberah, M. & Beheshtikia, S. (2020). Supply Chain Management Maturity: An all
Emcompassing Literature Review on Models, Dimensions and Approaches. Scientific Journal of
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Clifford Defee, C., Stank, T. P. (Ted), & Esper, T. (2010). Performance implications of
transformational supply chain leadership and followership. International Journal of Physical
Distribution & Logistics Management, 40(10), 763–791.
Dube, T., Van Eck, R., & Zuva, T. (2020). Review of technology adoption models and theories
to measure readiness and acceptable use of technology in a business organization. Journal of
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Mijušković, V. M., & Todorović-Spasenić, A. (2020). Organizational structure as a predictor of
the supply chain management efficiency. Ekonomika preduzeća, 68(5-6), 427-441.
Mossel, A. V., Rijinsoever, F. J., dan Hekkert, M. P. (2018) Navigators through the storm: A
review of organization theories and the behavior of incumbent firms during transitions.
Environmental Innovation and Societal Transitions, 26, 44-63.
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BJMP 3073 PURCHASING MANAGEMENT AND SUPPLY CHAIN
Gomez, J. (2019). 8 key benefits of effective supply chain management. Retrieved April 12,
2022, from https://6river.com/8-key-benefits-of-effective-supply-chain-management/
Greenwood, R., Hinings, B. and Amis J. (2021). Organization Theory. Retrieved April 5, 2022,
from https://www.oxfordbibliographies.com/view/document/obo-9780199846740/obo-
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Heathfield, S. M. (2020) Understanding the Chain of Command in your Workplace. Retrieved
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Johnston, K. (2022). What is the Assessment of an Organization’s Competitive Positions &
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Lauterborn, A. (2020). What is hybrid organizational structure? Retrieved April 10, 2022, from
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Shaji, A. M. (2021). Objectives and Functions of Supply Chain Management. Retrieved April 13,
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BJMP 3073 PURCHASING MANAGEMENT AND SUPPLY CHAIN
LOGBOOK
Group Discussion Meeting
Name Matric 31/3/2022 1/4/2022 12/4/2022 14/4/2022 16/4/2022
Number
Group A
Olivia Januai Seli 270507
Nurul Atikah Binti 271042
Sharifuddin
Pavitira A/P 271981
Nilimaniam
Group B
Nelson Severinus 269776
Nor Izati Binti 270218
Mohammad Fauzi
Ainur Birha Binti 270845
Ismail
Lou Kah Sin 271567
Siti Aisyah Binti 273130
Malik
Remark:
✔ : Present
❌ : Absent
⬤ : Late
▢ : with Dr
▢ : without Dr
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BJMP 3073 PURCHASING MANAGEMENT AND SUPPLY CHAIN
Remark No absentee
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