Professional Documents
Culture Documents
4 5861653799441012863
4 5861653799441012863
PREPARED BY: ID NO
1. MESELU MELESE...............................................03794/09
2. TEKLAY WELU...................................................03860/09
3. BEYENESH TESHAGER......................................03595/09
5. ABRAHAM MEKONEN......................................04781/08
6 .REDAE TENSAY.................................................03831/09
Advisor Dr. Shivraj Sahai
June, 2019
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Acknowledgment
First and for most great thanks are given to almighty God. He has helped us in every aspect of
our life. Next we will highly appreciative to our respective advisor Dr. SHIVRAJ SEHAI Who
tirelessly checked, commented and directed our Paper work and made it fruits.
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Abstract
Farmer’s Climate Change Adaptation Practices (CCAP) is regulated by the world policy in
terms of considering the natural environment. And climate change is the major impacts now in
Ethiopia, especially in the area of expanding around urbanization and also in Tigray; the
climate change is generated by the industrialization. Then we were conducting our study
regarding Adwa. Climate change is a global phenomenon. Its impact on agricultural activities in
developing countries has increased dramatically. Understanding how farmers perceive climate
change and how they adapt to it is very important to the implementation of adequate policies for
agricultural and food security. This paper aims to contribute to an understanding of farmers’
adaptation choices, Determinants of the adaptation choices and the long-term implications of
the adaptation choices. Data was collected from the respondents in the Adwa used to analyze the
factors that influencing household decisions to adapt to climate change. As a result of farmers
having in adequate knowledge and adaptation practices with regard to climate change in crop
production that result in environmental effects. This study recommend that agricultural
stakeholders such as the ministry of agriculture to carry out sensitization campaigns to educate
farmers on proper use of climate change adaptation practices to improve productivity as well as
prevent environmental effects.
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Table of Contents
Acknowledgment..........................................................................................................................................i
Abstract.......................................................................................................................................................ii
1.1. Background......................................................................................................................................1
1.2. Statement of the problem..................................................................................................................3
1.3. Objective..........................................................................................................................................3
1.3.1. General objective.......................................................................................................................3
1.3.2. Specific objectives.....................................................................................................................3
1.4 Significance of the study...................................................................................................................3
1.5 Scope of the study............................................................................................................................4
1.6 Limitation of the study.....................................................................................................................4
2. Literature Review....................................................................................................................................5
2.1. Climate Change.................................................................................................................................5
2.2. Elements of Climate Changes...........................................................................................................5
2.3. Climate Change Adaptation..............................................................................................................5
2.3.1 Rainfall Globally........................................................................................................................6
2.3.2 Rainfall in Africa and Ethiopia...................................................................................................6
2.3.3 Temperature Globally.................................................................................................................8
2.3.4 Temperature in Africa and Ethiopia............................................................................................9
2.3.5 Instability Globally...................................................................................................................10
2.3.6 Instability in Africa and Ethiopia..............................................................................................10
2.4. Approaches to climate change adaptation.....................................................................................10
2.5. Environmental assessment and climate change adaptation...........................................................11
2.6 .Climate change adaptation strategies for agriculture.....................................................................11
2.6.1. At Farmers level......................................................................................................................12
3. Methodology.........................................................................................................................................15
3.1 Description of the study area..........................................................................................................15
3.2. Population......................................................................................................................................15
3.3. Sampling Techniques......................................................................................................................15
3.4. Sample size.....................................................................................................................................15
3.5 data source and data collection.....................................................................................................16
3.6 Data analysis and Data presentation...............................................................................................16
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4. Result and discussion............................................................................................................................17
4.1 Characteristics of the Respondents......................................................................................................17
4.1.1 sex composition............................................................................................................................17
4.1.2 Age composition...........................................................................................................................17
4.1.3 Educational level..........................................................................................................................18
4.1.4 Religion of respondents................................................................................................................19
4.1.5 Family size...................................................................................................................................19
4.1.6 The marital status..........................................................................................................................20
4.1.7 Occupational status.......................................................................................................................21
4.2 causes and impacts of climate change and its adaptation Practices......................................................21
4.2.1 Causes of climate change..............................................................................................................21
4.2.2 Human causes of climate change..................................................................................................22
4.2.2.1 How deforestation causes climate change....................................................................23
4.2.2.2 How expansion of agriculture causes climate change...................................................23
4.2.3 Impacts of climate change............................................................................................................23
4.2.4 Practices to climate change adaptation.........................................................................................24
5. Conclusion and recommendation...................................................................................................25
5.1 Conclusions.................................................................................................................................25
5.2 Recommendation.......................................................................................................................25
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List of table
Table 4.1 sex composition proportion of respondents
Table 4.2 age composition proportion of respondents
Table 4.3 the educational level of respondents
Table 4.4 the religion proportion of respondents
Table 4.5 the family proportion of respondents
Table 4.6 the respondent of marital status
Table 4.7 occupation of the respondents
Table 4.8 cause of climate change
Table 4.9 human causes of climate change
TABLE 4.10 Impacts of climate change
TABLE 4.11 Practices to climate change adaptation
List of figures
List of acronyms
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1. INTRODUCTION
1.1. Background
The effects of climate change are tangible and demand actions. These actions can be mitigation,
to prevent greenhouse gas (GHG) emissions or reduce their atmospheric concentration, or
adaptation, to adjust to actual or expected climate and its effects (Field et al., 2014). Mitigation
and adaptation have been seen as ‘mirror images’ (Yohe, 2001) or substitutable (Buob and
Stephan, 2011). This led to climate policies focus on mitigation (Biesbroek et al., 2010), because
adaptation was seen as a substitute (Adger et al., 2005; Klein, 2011; Hallegatte et al., 2011) with
local and tangible benefits, in contrast to the global benefits of mitigation .Currently, both
mitigation and adaptation are widely accepted as interrelated actions in addressing climate
change (Klein et al., 2005; Warren et al., 2012).
However, any adaptation measure may have unintended environmental impacts (Adger et al.,
2005), which could question its suitability for achieving the desired objectives. Adaptation to
climate change is at the intersection of science, communities and decision-making, with different
spatial and temporal scales (Scarlett, 2011), and is influenced by social issues, financial
resources, political context, public awareness, politicization of climate change or scientific
uncertainty (Carlson and McCormick, 2015).
The environmental protection authority and ministry of environment and forest were key
stepping institutions for the establishment of the ministry of environment, forest and climate
change. Environmental protection authority was established as autonomous government agency,
the environmental protection council was also established to oversee the tasks and activities of
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environmental protection authority. Following the need for better representing of environmental
matters in the council of ministers, environmental protection authority upgraded to the ministry
of environment and forest. The ministry of environment and forest was established by the
amended proclamation 803/2013. In 2015, the ministry of environment and forest renamed and
restructured to the ministry of environment, forest and climate change by promotion no
916/2015.
Ethiopia is one of the most vulnerable country to the adverse effects of climate change due to its
geographical location, topography and heavily dependent on rain-fed agriculture, under-
development of water resources, high population growth rate, low economic development level,
inadequate road infrastructure in drought prone areas, weak institutions in combination with low
adaptive capacity(NAPA, 2007). Climate change is, unquestionably inducing changes to natural
and social systems. The effects of these changes are already grave, and are growing further
currently. The ongoing changes highly threaten human development for the world of poor and
spreading to the entire world becoming long term dangers for all human beings.Climate change
influences the growth and development of Ethiopia through changes in agricultural productivity,
water availability, road infrastructure maintenance and extreme events. To the amount that
climate change reduces agricultural or hydropower output in a given year, it also reduces income
and hence savings (EDRI, 2013). Climate change causes an enormous challenge to Ethiopia’s
government and people. It has faced with increasingly erratic rains, and sometimes the complete
failure of seasonal rains – problems linked to climate change. Consequently, millions of
Ethiopians often face severe food scarcity.
Due to the different water harvesting structures, increased water availability and its proper
utilization and other improved climate change practices during adoption have increased growth
rate of productivity resulting similar increase in area and production of important crops. The
cropped area, productivity and production of important crops during the period of watershed
development programs (1997 to 2006) in the village were increased. To examine the relevance of
growth rate of variables the exponential trend, which is approximately best uniform rate of
growth is used.
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However, there is no significant study on the climate change impact on farming and CCAP
adopted by farmers in Adwa region, the present work proposes to carry out research on the
climate change impact in Adwa and assess the CCAP of the farmers in Adwa, Tigray, Ethiopia.
1.3. Objective
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1.5 Scope of the study
There are about 18 kebeles in Adwa wereda. Since the researcher believes that result of this
research can be more reliable if it has the whole kebele had been included/ However due to some
practical problem like time and financial constraints, the study was conducted only in one kebele
which is endabagerima.
2. Literature Review
Climate variability refers to variations in the prevailing state of the climate on all temporal and
spatial scales beyond that of individual weather events. Variability may be due to natural internal
processes within the climate system, or to variations in natural or anthropogenic (human-driven)
external forcing. Global climate change indicates a change in either the mean state of the climate
or in its variability, persisting for several decades or longer. This includes changes in average
weather conditions on Earth, such as a change in average global temperature, as well as changes
in how frequently regions experience heat waves, droughts, floods, storms, and other extreme
weather. It is important to note that changes in individual weather events will potentially
contribute substantially to changes in climate variability. Climate change could occur naturally
as a result of a change in the sun’s energy or Earth’s orbital cycle (natural climate forcing), or it
could occur as a result of persistent anthropogenic forcing, such as the addition of greenhouse
gases, sulfate aerosols, or black carbon to the atmosphere, or through land-use change.
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2.3. Climate Change Adaptation
Adaptation means anticipating the adverse effects of climate change and taking appropriate
action to prevent or minimize the damage they can cause, or taking advantage pf opportunities
that may arise. Examples of adaptation measures include- using scarce water resources more
efficiently, adapting building codes to future climate conditions and extreme weather events,
building flood defenses and raising the levels of dykes, developing drought resistance crops,
choosing tree species and forestry practices less vulnerable to storms and fires, and setting aside
land corridors to help species migrate. Climate change is a problem which is set to continue
growing with time. Therefore, the formulation and implementation of a program of adaptation to
climate change is a dictate of survival for Ethiopia. Climate change will affect the whole country
and the solution to its impacts must also seek throughout the whole country. Climate change will
affect the whole area of the country. Consequently, its solutions also must cover the whole
country. With the participation of the whole population, Ethiopia’s aim of becoming carbon
neutral by 2025 will be achieved
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likelihood of changes in rainfall patterns and water availability, thereby affecting food security”.
In addition, water availability in some regions might be more critical in the future, due to
decreases in rainfall in the sub-tropics (Pettengell 2010). In Africa, the impacts of climate
changes, amongst other factors, suggest an alarming increase in water scarcity for many
countries, likely to face water scarcity or water stress by year 2025 (UNECA 1999, UNEP 2007).
Water scarcity will curtail the ability of irrigated agriculture to respond to the expanding food
requirements of tomorrow‟s Africa (Rosegrant et al. 2002).
In addition to water scarcity, drought is amongst the challenges for the people at the Horn of
Africa (Senbeta 2009). Vulnerable communities in Africa suffer from climate variability, for
example due to increasing frequency of droughts (AMCEN and UNEP 2002). According to
Grid-UNEP, (2011) drought can be defined as a “phenomenon that exists when rainfall has been
significantly below normal recorded levels, causing serious hydrological imbalances that
adversely affect land resource production systems”. REST, (1995) on their hand, is defining
drought as “a period of two years or more with rainfall well below average”. In this thesis it will
be argued that shorter time periods than two years, with drastic reduction of rainfall, also can be
defined as drought. An example is in Oromia, where they had a drought in 2008, lasting for
approximately nine months (United Nations 2008). These types of events will also be included as
droughts in this study. This can be supported by Araya and Stroosnijder (2010), who states that;
“from the viewpoint of Ethiopians, drought is any season with low rainfall in relation to crop
water demand that results in poor crop harvest or total crop failure and/or livestock suffering or
dying because of feed shortages as a consequence of poor rainfall distribution/amount”.What is
defined as a drought is also dependent upon which area is discussed (GCDAMP 2009). A week
without rain can be defined as a drought in some areas, while in drier areas months have to go
before people consider it to be a drought (GCDAMP 2009). For example in Oromia Region, as
mentioned above, they experienced a drought in 2008 and it did not rain in nine months (United
Nations 2008). Due to this lack of rainfall, crop production in Oromia failed, and this leads to
expectations of extended food shortages until the next harvest (United Nations 2008).
Armyworm and locust infestation further depleted the limited available resources including farm
lands and pasture in Oromia in 2008 (United Nations 2008).
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In other areas of the country, for instance in Tigray, nine months without rainfall, from
September to next June, is the normal situation. Between 1950 and 1990 there was lower rainfall,
the total mean rainfall over Ethiopia was between 0 % and 20 % lower (Hulme et al. 2001).
Rainfall in the 1950‟s was above average in Ethiopia, while in the 1960‟s it was below average
(Nicholson 2001). During the 1970‟s, there were variations in rainfall within the country, but
during the 1980‟s it was drier than average (Rosell 2010). The 1970‟s and 1980‟s stand out as
dry decades whereas the 1990‟s return to wetter conditions (Conway 2000). Spatial disparity and
time period differences between different researches makes it difficult to draw conclusions that
are easily compared (Rosell 2010). Moreover, rainfall correlates with altitude. Altitudes above
1500 meters receive in average 900 millimeters rainfall annually, while areas of Ethiopia on
altitudes below 1500 meters gets in average 600 millimeters (Dinar et al. 2009).
Furthermore, 53 % of the Ethiopian farmers in a study made by Deressa et al. (2009) have
observed decreasing rainfall over the past 20 years. Drought continues to be a major challenge
for the Ethiopian community (United Nations 2008), and in the twenty-first century there has
been a rising frequency of extreme droughts due to global warming in Ethiopia (Institute of
Development Studies 2008).
Agricultural drought is, to a significant extent, responsible for shortfalls in food production in
semi-arid areas (UNEP 2006). Yet, agricultural drought cannot always be linked to low rainfall.
In the Sahel, the loss of rain water through runoff, soil evaporation, and drainage below the
rooting zone is often considered as the major cause of moisture stress (UNEP 2006). The next
two paragraphs will consider the two rainy seasons they have in Ethiopia. All parts of the
country have the kiremti rainy season and some parts have also a belg rainy season. The belg
season shows also an increase in temperature and potential evaporation.The longer rainy season,
kiremti, during the summer months from June to September is also changing. However, there is
research saying that rainfall during these months is actually increasing. Rosell (2010), states that
there is an increase in the annual rainfall and also in the kiremti rainy season in Ethiopia. High
rainfall variability, more extreme rainfall during the start of the kiremti season and more rainy
days during the kiremti season were found. The possibility to grow cereal during this season is
considered to be more or less the same during the past 30 years (Rosell 2010). If this is correct, it
is positive development for Ethiopia and Ethiopian farmers.Hailstorm is another phenomenon
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that sometimes occurs in Ethiopia, especially in the highlands (Nater 2010). Furthermore, flood
is also a climate related disaster that occurs in Ethiopia from time to time. Flood can be defined
as “the rising of a body of water and it’s overflowing onto normally dry land” (WordNet 2011).
In 2006, flood caused significant human life and property loss in many regions in Ethiopia
(Tadege 2007). Moreover, regional projections of climate models do predict a rising frequency
of extreme flooding due to global warming in Ethiopia (Institute of Development Studies 2008).
IPCC have estimated that Earth’s temperature will increase with further 1.8°C to 4°C over the
21st century (UNEP 2007: 40). Even with a slight warming, an increased number of extreme
weather events are likely to have greater negative impact than increased average temperatures in
itself (Pettengell 2010: 28). It is a trend with a dramatic and continuing rise in the number of
small- and medium-scale climate-related disasters globally; since the 1980‟s, the average
number of people reported as affected by climate-related disasters has doubled from 121 to 243
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million a year (Pettengell 2010: 32). By 2015, Oxfam‟s projections suggest that this number will
probably grow by more than 50 % to an average of over 375 million people annually (Oxfam
2010).
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variability of rainfall puts farmers in a delicate situation, with higher demand for flexibility in
their farming strategies (Rosell 2010). A dry spell at the start, mid, or late in the growing season
for the crop can be very critical for the farmers. Furthermore, a dry spell in the end of the season
results in a shortened growing season and has been reported to reduce yields significantly for
example in Mekele in northern Ethiopia (Araya and Stroosnijder 2010). Higher temperatures,
decreased and more irregular rainfall and more unstable weather might result in various impacts
for the farmer population in Ethiopia. Some of these will be discussed below.
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define thresholds, screening processes, or both of them. However, what is often lacking is the
assessment of cumulative impacts of individual projects promoted by governments, NGOs,
donors, etc., to reduce vulnerability from various perspectives.
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diversification of both livelihoods and national economies is the key to sustained poverty
reduction. It is agricultural growth that enables poor countries, poor regions, and ultimately poor
households to take the first steps in this process (OECD 2006). Naerstad (2007) states that “a
productivity increase in the agricultural sector will most probably result in increased food
security”. Greatly enhanced investment in agriculture by a broad range of stakeholders will be
required if the agricultural sector is to meet the food security requirements of tomorrow‟s Africa
(Cooper et al. 2008).
In many situations, production and the quality of the natural resource base upon which
communities depend are declining in sub-Saharan Africa (Rosegrant et al. 2002). As a result,
cereal deficits in this region, currently standing at around 9 million tons annually, are projected
to more than triple to 35 million tons by 2025 leading to sub-Saharan Africa being identified as a
“food trade hotspot” (Rosegrant et al. 2002).
Agriculture is one of the sectors most vulnerable to climate change impacts. The impacts are
often strongest in Africa, because agriculture here is important for the daily subsistence, and
adaptive capacity is often low (Senbeta 2009, Smith et al. 2003). Countries with limited
economic resources, low levels of technology, poor information and skills, poor infrastructure,
unstable or weak institutions, and inequitable empowerment and access to resources have little
capacity to adapt and are highly vulnerable to climate changes (Smit and Pilisofovan).
Populations dependent on agriculture are particularly vulnerable to climate changes through the
climate-sensitive nature of their activities and because agricultural workers and smallholder
farmers in developing countries tend to be among the most disadvantaged and marginalized
(Pettengell 2010). Rain-fed agriculture will remain the dominant source of staple food
production and the livelihood foundation of the majority of the rural poor in sub-Saharan Africa
(Cooper et al. 2008). Low level of socio-economic development, inadequate infrastructure and
lack of institutional capacity is often making subsistence farmers more vulnerable to climatic
changes. These facts make Ethiopia more vulnerable to climatic factors including climate
variability and extreme climatic events (Tadege 2007).
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- Exposure: Exposure is the change in climate and what is affected, for example how many
people are living in an area that could be affected by drought or flood.
- Sensitivity: Sensitivity is the direct effect of climate changes on systems, for example changes
in crop yields.
- Adaptive capacity: Adaptive capacity is the ability of a system to adapt to climate changes,
reduce adverse effects or take advantage of beneficial effects.
In Ethiopia exposure is high because great parts of the population are living in densely populated
areas affected by amongst others reduced rainfall, increased temperatures, recurring drought, or
flood. In addition, sensitivity is high in most parts of Ethiopia because large parts of the
population experience impacts of climate changes amongst others because they depend on rain-
fed agriculture. Adaptive capacity amongst these small scale farmers are varying and because of
these three factors, vulnerability of climate changes in Ethiopia is therefore high. Ethiopia’s
geographical location and topography in combination with low adaptive capacity entail a high
vulnerability to adverse impacts of climate changes (Institute of Development Studies 2008).
Causes for vulnerability of Ethiopia to climate variability and change include very high
dependence on rain-fed agriculture which is very sensitive to climate variability and change,
under-development of water resources, low health service coverage, high population growth rate,
low economic development level, low adaptive capacity, in adequate road infrastructure in
drought prone areas, weak institutions, and lack of awareness (Tadege, 2007).
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3. Methodology
3.2. Population
Adwa has total population of 40,500 of whom 18,307 are men and 22,193 women. The total
number of Households of the study area is 2000.From this sample size was determined. So the
researcher was gone to take 95 the individual household heads in the study area through the
instruments of data collection
The total number of Households of the study area is 2000 from those 1200 males and 800
females .From this sample size was determined. So the researcher was gone to take 95 the
individual household heads in the study area through the instruments of data collection by using
the formula developed by Yemane taro (1967)
N=2000/1+2000(0.1)2 = 95.23
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n= no of observation
e= error (e=0.1)
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4. RESULT AND DISCUSSION
This chapter deals with data analysis and data interpretation of the study area. Interpretation of
the study area based on information gathered through questionnaire and interview.
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Object 1
Education is always valued as a means of deliverance from ignorance and enables one to
perform effectively to any given task within a specified period. respondents were asked to
state their level of education.
Table 4.3 the educational level of respondents
Educational level Number of respondents Percentage
Primary(1_8) 22 23.16%
Secondary(9_12) 25 26.31%
Total 95 100%
As shown that in the above table 4.3 respondent cannot read and write are 15.79% and 1-8 is
23.16% of respondent attended schooling and also 9-12 is 26.31% of respondent are attended
schooling and 34.74% of respondents are diploma and above. The table tells us that the
percentage of diploma and above are very high.
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4.1.4 Religion of respondents
Table 4.4 the religion proportion of respondents
religion Number of respondents Percentage
Orthodox 90 94.7%
Muslim 5 5.3%
Catholic 0 0%
Protestant 0 0%
Total 95 100%
As shown in the above table 94.7% orthodox, 0% Protestants, 0% catholic and 5.3% are Muslim
follower in the study area.
1-2 15 15.8%
3-4 32 33.7%
5-6 28 29.5%
Above 6 20 21%
Total 95 100%
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Source: own survey 2019.
From table 4.5 as we can show that, 15.8% of the respondent respond that as percent have 1-2
children and 33.7% subject of respondent are 3-4 and 29.5% of the subject of respondent are 5-
6 and 21% subject of respondents are above 6 family size.
Single 13 13.7%
Married 55 57.9%
Divorced 11 11.5%
Windowed 16 16.9%
Total 95 100%
Out of 95 respondents 13 respondents (13.7%) are single, 55 respondents (57.9%) are married,
the rest 11(11.5%) and 16(16.9%) are windowed and divorced respectively.
Merchant 13 13.7%
Farmer 59 62.1%
Total 95 100%
According to above table most respondent are farmer that account for 62.1% and the lowest
respondent are civil service that account are 11.6%. This shows that the study areas are
dominated by farmer.
4.2 causes and impacts of climate change and its adaptation Practices
Total 95 100%
The above table show that the main cause of climate change. According to the above table 5.26%
of the respondent responds natural causes, 94.74% of the respondents are human causes,
According to the majority of sample respondents response human cause is the main cause of
climate change in the study area. Because most of activities which cause climate change in the
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study area is influenced by humans, due to this case human cause is the main cause of climate
change in the study area.
Others _ _
Total 95 100%
The above table show that the human cause of climate change in the study area. According to the
majority of sample respondents response expansion of agriculture is the major human cause of
climate change in the study area.
Object 3
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4.2.2.1 HOW LAND USE CHANGE CAUSES CLIMATE CHANGE
Counting indirect emissions from land use changes through deforestation which contribute
to increase the atmospheric temperature. Deforestation would increase the amount of
carbon dioxide in the atmosphere, because when forests are cleared and the trees are either
burnt or rot, the stored carbon is released as carbon dioxide in the atmosphere. Generally,
land use changes remove the vegetation cover that absorbs the shortwave radiation,
thereby, leading to global warming.
Climate change causes wide ranging effects on the environment, and on economic and
related sectors, including agriculture and food security, human health and biodiversity.
Rising temperature cause shifts in crop growing seasons which affects food security and
changes in the distribution of disease. Climate change can influence humans directly,
through impacts on health and the risk of extreme events on lives, and indirectly, through
impacts on food security. The biophysical effects of climate change on agriculture induce
changes in production, which play out through the economic system as farmers, altering
crop mix and production.
TABLE 4.10 Impacts of climate change
Impacts of climate change Number of respondent Percentage
Others 12 12.6%
Total 95 100%
According to the above table 31.6% of the respondent answered environmental impact, economic
impact accounts 26.3% health impact account about 29.5% and others accounts12.6%.This table
shows that environmental impact and health impact are the main effect of climate change
according to the respondent information the study area.
Adaptation has the potential to reduce adverse impacts of climate change and to enhance
beneficial impacts. There are different adaptation measures on agricultural sector.From
those use of natural fertilizer, more use of agroforestry and more use of intercropping are
practiced in the study area.
Others _ _
Total 95 100%
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From the above table more use of agroforestry is the major practice of farmers to adapt climate
change that account for 47.4%.
5.1 Conclusions
This study has been conducted in Tigray eastern zone woreda Adwa in case of endabagerima
kebelle. As the study result shows that the major cause of climate change are human cause in the
study area. From the human cause expansion of agricultural land is the major cause. Not only
this are other factors facilitate climate change activity like over grazing, deforestation and
excessive use of fertilizer.
From the finding the researcher can conclude that analysis that the impact is environmental,
economic, health impact and loss of productivity. From those impact environmental and health
impact are major impacts.
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From the major finding to reduce the impact of climate change on farmers are use of CCAP. Like
afforestation, use of natural fertilizer and decreasing of over grazing and to increase awareness of
community about the adaptation practices of climate change in the study area.
5.2 Recommendation
To overcome the cause and impact of climate change the following recommendations are
forwarded by the researcher As a result of farmers having in adequate knowledge and adaptation
practices with regard to climate change in crop production that result in environmental effects.
This study recommend that agricultural stakeholders such as the ministry of agriculture to carry
out sensitization campaigns to educate farmers on proper use of climate change adaptation
practices to improve productivity as well as prevent environmental effects.
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Appendix
This questionnaire has been prepared to examine the impacts of climate change and climate change
adaptation practice on farmers regarded to Endabagerima Keble. The information you are going to
provide will be used only conduct the research. You are kindly invited to give reliable answer by
interview and questionnaire.
4. Religion
A. Orthodox B. Protestant
A. Muslim D. Other
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6. Marital status A. single B. Married C. divorce D. widowed
7. Occupation
1. Do you have awareness about climate change adaptation practice in your kebelle?
A. Yes B, No
2. If your answer is yes for question number 1, what are those possible ways to aware farmers?
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4. If your answer is yes for question number 3, what are the cause of climate change?
B. Over grazing
E .Other specify
A. Land slide
B. Flood
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C. Earth quake
D. Volcanic eruption
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_____________________________________________________________________________________
_______________________________________________________________________________.
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11. From the above cause of climate change which one is the main cause of climate change in your
kebelle?
12. Do you think that there is climate change impact in your kebelle?
13. If your answer is yes for question number 12 what are those impacts?
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C. Environmental impact D. Productivity
E. Other specify
15. Do you have any possible farmer's climate change adaptation practice in your kebelle?
16. If your answer is yes for question number 15 which type of adaptation practice are there in your
kebelle?
17. From the above adaptation practices which one is the best adaptation practice of climate change used
by farmers In your kebelle?
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