Subsistence farming, originating around 10,000

BCE, ancient civilizations through the medieval

period. Colonialism and the Industrial
Revolution brought changes, while the Green
Revolution boosted food production. Today,
subsistence farming endures, adapting to
urbanization and climate change, remaining
crucial for many communities worldwide.
Subsistence farming supports over 1.5 billion
globally, especially in developing countries.
Despite challenges like poverty and limited
resources, farmers persevere. Women play crucial
roles, facing access barriers. Climate change
adds strain, threatening their livelihoods. Yet,
efforts from governments and organizations
provide vital suppor
 Shifting cultivation begins with clearing a
patch of land, often by slashing vegetation
and burning it. After the ash enriches the soil,
crops are planted. Once the soil fertility
decreases, farmers move to a new plot,
allowing the previous one to regenerate
naturally. This cyclical process sustains
traditional agricultural practices in many
regions.