Department of Education

Region VI-Western Visayas

SCHOOLS DIVISION OF CAPIZ
District of Jamindan
MANUEL GANZON ADVINCULA INTEGRATED SCHOOL

NAME: ________________________________________________________________ GRADE &SECTION:

_______________________

Cookery 9

DIRECTION: Identify the following questions, write the answer on the space provided.
_________1.Entrepreneurs have a good eye for spotting business opportunities and acts on these opportunities
appropriately.
_________2. Entrepreneurs are known for taking calculated risks and doing tasks that are moderately challenging.
_________3. This pertains to the number of people living in the area, their age, gender, socio-economic status,
family size, religion, and even growth trends.
_________4. Technological changes are inventions based on the application of science that create new product or
process improvements.
_________5. Entrepreneurs know how to set specific, measurable, attainable, realistic, and time-bound (SMART)
goals. It is easy for them to divide large goals into short-term goals.
_________6. Entrepreneurs update themselves with new information about their customers, the market, suppliers,
and competitors. This is rooted to their innate sense of curiosity.
_________7. Entrepreneurs have a strong belief in themselves and their own abilities.
_________8. The practice or skill of preparing and cooking food.
_________9. As someone who creates a new business in the face of risk and uncertainty for the purpose of
achieving profit and growth by identifying significant opportunities.
_________10. It is the most popular material used for tools and equipment, but it is more expensive.
_________11. It is mostly used in the kitchen and the most popular because it is lightweight, attractive and less
expensive.
_________12. Used for salad making and dessert but not practical for top or surface cooking.
_________13. Are wooden or plastic board where meat, fruits and vegetables are cut.
_________14. It is used when temperature must be kept below boiling, such as for egg sauces, puddings; it is used
to keep food warm without overcooking.
_________15. It is durable and must be kept oiled to avoid rusting.
_________16. Are used to grate, shred, slice and separate vegetables such as, carrots, cabbage and cheese.
_________17. Culture or sub-culture, being the total way of life, ideas and customs of a set of people or society,
primarily influence the types of products that are acceptable to a particular society.
_________18. Entrepreneurs do not easily give up in the face of obstacles.
_________19. This pertains to the management of resources and study of the system of production, distribution, and
consumption of goods and services
_________20. used to open food containers.

ENUMERATION:
21-23: What are the 3 Entrepreneurial competencies.
24-30: Kitchen Tools