Afghan cuisine

Albanian cuisine
Algerian
Angolan cuisine
Antigua and Barbuda cuisine
Argentine cuisine
Armenia Armenian cuisine
Australian
Austria Austrian cuisine
Azerbaijan Azerbaijani cuisine
Bahamian cuisine
Bahraini cuisine
Bangladeshi cuisine
Barbadian cuisine
Belarus Belarusian cuisine
Belgium Belgian cuisine
Belizean cuisine
Benin cuisine
Bhutanese cuisine
Bolivian
Bosnia and Herzegovina Bosnian cuisine
Botswana cuisine
Brazilian cuisine n
Bruneian cuisine
Bulgaria Bulgarian cuisine
Burkinabé cuisine, Burkina Faso
Burundi
Cambodian cuisine
Cameroonian cuisine
Canadian cuisine
Cape Verde
Central African Republic
Chadian cuisine
Chilean cuisine
Chinese cuisine
Colombian cuisine
Comorian
Congolese cuisine
Costa Rican cuisine
Croatia Croatian cuisine
Cuban cuisine
Cyprus Cypriot cuisine
Czech Republic Czech cuisine
Denmark Danish cuisine
Djiboutian
Dominica cuisine
Dominican Republic cuisine
East Timorese cuisine
Ecuadorian
Egyptian
El Salvadoran cuisine
Emirati cuisine
Equatorial Guinea cuisine
Eritrean
Estonia Estonian cuisine
Eswatini Cuisine of Eswatini
Ethiopian
Federated States of Micronesia Micronesian cuisine
Fiji Fijian cuisine
Finland Finnish cuisine
France French cuisine
Gabonese cuisine
Gambian cuisine
Georgia (country) Georgian cuisine
Germany German cuisine
Ghanaian cuisine
Greece Greek cuisine
Grenadan cuisine
Guatemalan cuisine
Guinea Cuisine of Guinea
Guinea-Bissau Cuisine of Guinea-Bissau
Guyana
Haitian cuisine
Honduran cuisine
Hungary Hungarian cuisine
Iceland Icelandic cuisine
Indian cuisine
Indonesian cuisine
Iranian cuisine
Iraqi cuisine
Ireland Irish cuisine
Israeli cuisine
Italy Italian cuisine
Ivorian cuisine
Jamaican cuisine
Japanese cuisine
Jordanian cuisine
Kazakh cuisine
Kenya
Kiribati Gilbertese cuisine
Kosovo Kosovar cuisine
Kuwaiti cuisine
Kyrgyz cuisine
Lao cuisine
Latvia Latvian cuisine
Lebanese cuisine
Lesotho Cuisine of Lesotho
Liberian cuisine
Libyan
Liechtenstein Liechtensteiner cuisine
Lithuania Lithuanian cuisine
Luxembourg Luxembourgian cuisine
Madagascar Malagasy culture
Malawian
Malaysian cuisine
Maldivian cuisine
Malian cuisine
Malta Maltese cuisine
Marshall Islands Marshallese cuisine
Mauritanian cuisine
Mauritian
Mexican cuisine
Moldova Moldovan cuisine
Monaco Monégasque cuisine
Mongolian cuisine
Montenegro Montenegrin cuisine
Moroccan
Mozambican cuisine
Myanmar Burmese cuisine
Namibian cuisine
Nauru Nauruan cuisine
Nepali cuisine
Netherlands Dutch cuisine
New Zealand New Zealand cuisine
Nicaraguan cuisine
Niger Cuisine of Niger
Nigerian cuisine
North Korean cuisine
North Macedonia Macedonian cuisine
Norway Norwegian cuisine
Omani cuisine
Pakistani cuisine
Palau Palauan cuisine
Palestinian cuisine
Panamanian cuisine
Papua New Guinea Papua New Guinean cuisine
Paraguayan
Peruvian cuisine
Philippines Philippines cuisine
Poland Polish cuisine
Portugal Portuguese cuisine
Qatari cuisine
Romania Romanian cuisine
Russia Russian cuisine
Rwanda
Saint Lucian cuisine
Samoa Samoan cuisine
San Marino Sammarinese cuisine
Saudi Arabian cuisine
Senegalese cuisine
Serbia Serbian cuisine
Seychellois cuisine
Sierra Leone cuisine
Singaporean cuisine
Slovakia Slovak cuisine
Slovenia Slovenian cuisine
Solomon Islands Solomon Islands cuisine
Somali
South African cuisine
South Korean cuisine
South Sudanese
Spain Spanish cuisine
Sri Lankan cuisine
Sudanese
Suriname
Sweden Swedish cuisine
Switzerland Swiss cuisine
Syrian cuisine
São Tomé and Príncipe
Taiwanese cuisine
Tajik cuisine
Tanzanian
Thai cuisine
Togolese cuisine
Tonga Tongan cuisine
Trinidadian and Tobagonian cuisine
Tunisian
Turkey Turkish cuisine
Turkmen cuisine
Tuvalu Tuvaluan cuisine
Uganda
Ukraine Ukrainian cuisine
United Kingdom British cuisine
United States American cuisine
Uruguayan
Uzbek cuisine
Vanuatu Vanuatuan cuisine
Venezuelan cuisine
Vietnamese cuisine
Yemeni cuisine
Zambian
Zimbabwe cuisine

Regional/territorial/former states cuisines

Abruzzo Abruzzian cuisine
Ainu cuisine
Ancient Greek cuisine
Ancient Roman cuisine
Andalusia Andalusian cuisine
Anguillan cuisine
Apulia Apulian cuisine
Arab cuisine
Aragon Aragonese cuisine
Arbëreshë cuisine
Aromanian cuisine
Aruba
Ashkenazi Jewish cuisine
Assyrian cuisine
Asturias Asturian cuisine
Autonomous Republic of Crimea Crimean Tatar cuisine
Baden cuisine
Balearic Islands Balearic cuisine
Balochi cuisine
Bashkortostan Bashkir cuisine
Basilicata Lucanian cuisine
Basque Country (autonomous community) Basque cuisine
Bavaria Bavarian cuisine
Berber cuisine
Berlin Berliner cuisine
Bermudian cuisine
Brandenburg Brandenburg cuisine
British Virgin Islands cuisine
Bukharan Jewish cuisine
Buryat cuisine
Byzantine Empire Byzantine cuisine
Campania Neapolitan cuisine
Canary Islands Canarian cuisine
Cantabria Cantabrian cuisine
Caribbean cuisine
Castile and León Castilian-Leonese cuisine
Castilla–La Mancha Castilian-Manchego cuisine
CataloniaAndorra Catalan cuisine
Caymanian cuisine
Chechnya Chechen cuisine
Christmas Island
Christmas Island cuisine
Chukchi cuisine
Circassian cuisine
Community of Madrid Madrilenian cuisine
Cook Islands Cook Islands cuisine
Cornwall Cornish cuisine
Corsica Corsican cuisine
Cossack cuisine
Cretan cuisine
Cuisine classique
Cuisine minceur
Cuisine of Carmarthenshire
Cuisine of Ceredigion
Cuisine of Gascony
Cuisine of Gower
Cuisine of Monmouthshire
Cuisine of Pembrokeshire
Cuisine of Saint Helena
Cuisine of the Vale of Glamorgan
Curacao
Devon Devonian cuisine
Dorset Dorset cuisine
Early modern European cuisine
Easter Island Pascuense cuisine
Eastern Arabian cuisine
England English cuisine
Epirotic cuisine
Extremadura Extremaduran cuisine
Faroe Islands Faroese cuisine
Franconia Franconian cuisine
French Polynesia French Polynesian cuisine
Frisian cuisine
Gagauzia Gagauz cuisine
Galicia (Spain) Galician cuisine
Gibraltar Gibraltarian cuisine
Greek Macedonian cuisine
Greenlandic cuisine
Guam Guamanian cuisine
Guernsey Jersey Channel Islands cuisine
Hamburg Hamburg cuisine
Haute cuisine
Hawaii Hawaiian cuisine
Hazara cuisine
Hesse Hessian cuisine
Hong Kong cuisine
Ionian cuisine
Jewish cuisine
Kalmykia Kalmykian cuisine [ru]
Kanaka Maoli Native Hawaiian cuisine
Komi Republic Komi cuisine
Korean cuisine
Koryo-saram cuisine
Kurdish cuisine
Latin American cuisine
Levantine cuisine
Liguria Ligurian cuisine
Limburg (Belgium) Limburg (Netherlands) Limburgian cuisine
Livonian cuisine
Lombardy Lombard cuisine
Lower Saxony Lower Saxon cuisine
Lublin Lublin cuisine
Lyon Lyonnaise cuisine
Macanese cuisine
Mantua Mantuan cuisine
Maritnique
Mayotte
Mecklenburg Mecklenburg cuisine
Medieval cuisine
Mediterranean cuisine
Mennonite cuisine
Menorca Menorcan cuisine
Mesoamerican cuisine
Montserratian cuisine
Moravia Moravian cuisine
Mordovia Mordovian cuisine
Māori people Māori cuisine
New Caledonia New Caledonian cuisine
New Nordic Cuisine
Niue Niuean cuisine
Nord-Pas-de-Calais Cuisine and specialties of Nord-Pas-de-Calais
Norfolk Island
North Ossetia–Alania South Ossetia Ossetian cuisine
Northern Irish cuisine
Northern Mariana Islands Northern Marianan cuisine
Nouvelle cuisine
Occitan cuisine
Odesa Odesite cuisine
Ore Mountain cuisine
Ossetian cuisine
Ottoman Empire Ottoman cuisine
Palatine cuisine
Pashtun cuisine
Pitcairn Islands Pitcairn Islands cuisine
Podlaskie Voivodeship Podlaskie cuisine
Pomeranian cuisine
Puerto Rican cuisine
Reunion
Roman cuisine
Romani cuisine
Rome Roman cuisine
Saint Barthélemy cuisine
Sakha cuisine
Sápmi Sami cuisine
Sakhalin Korean cuisine
Sardinia Sardinian cuisine
Saxony Saxon cuisine
Schleswig-Holstein Schleswig-Holstein cuisine
Scotland Scottish cuisine
Sephardic Jewish cuisine
Sicily Sicilian cuisine
Silesia Silesian cuisine
Soviet cuisine
Swabian cuisine
Świętokrzyskie Voivodeship Świętokrzyskie cuisine
Tasmanian culture
Tatarstan Tatar cuisine
Transylvanian Saxon cuisine
Udmurtia Udmurt cuisine
United States Virgin Islands cuisine
Valencian Community Valencian cuisine
Valladolid Vallisoletano cuisine
Veneto Venetian cuisine
Victorian cuisine
Vienna Viennese cuisine
Wales Welsh cuisine
Wallis and Futuna Wallis and Futuna cuisine
Western Saharan cuisine
Yamal cuisine
Yup'ik cuisine
Zanzibari