GULUPA WINE

PRODUCTION
By: Alejandra Ruiz, Juliana Guarín, Valentina Mendez,
Laura Peña, Mariana Piedrahita, Daniel Rubiano,
Nicolás López
 YEAST VINEYARD
The importance of the vineyard in
wine production lies in the quality of
the fruits cultivated. Factors such as
soil type, climate, pruning
techniques are crucial.

S. cerevisiae produces various secondary metabolites, such as Characteristics:

esters, aldehydes, and organic acids, which significantly influence - Oval or round fruit.
the wine's aroma and flavor profiles. - The color of the fruit is green when unripe and purple when ripe.
- Its size ranges from 4 to 8 centimeters in diameter, its weight
varies between 50 to 60 grams, its pH is between 2.5 and 3.5,

The flavour of our Gulupa is unique, it is sweet

and slightly acid, with a very pleasant aroma.
 1. Harvest 2. Destemming 3. Crushing 4. Alcoholic fermentation

5. Pressing 6. Malolactic fermentation 7. Racking 8. Storage and bottling

It’s an antioxidant
It detoxifies and
purifites the colon
It reduces stress levels
PH 4.0
° Brix 16
Total acidity 4.5
Dry wine 11%
$ 39.00 semi dry wine 8% Import and export
$ 24.45