CELLMOL Long Exam 02 PDF

4/28/22, 11:03 AM Exam 2: Chemistry of the cell: [1212_CELLMOL_N01] - CELL BIOLOGY AND MOLECULAR BIOLOGY
Exam 2: Chemistry of the cell

Due No due date Points 30 Questions 30
Available until Apr 28 at 12:05pm Time Limit 40 Minutes
Instructions
Total points for the exam 30
The Time limit is 40 minutes.
Please note: Once you have answered a question, it will be locked and you can not go back to that
question to change your answer.
Taking screenshots of the Questions is prohibited.
Best of luck.
Attempt History
Attempt Time Score
LATEST Attempt 1 26 minutes 29 out of 30
Score for this quiz: 29 out of 30

Submitted Apr 28 at 11:02am
This attempt took 26 minutes.
Question 1 1 / 1 pts
Trans fats
are present in small amounts in meat and dairy products.
Course Chat 
https://dlsu.instructure.com/courses/90425/quizzes/230506 1/18
resemble saturated fatty acids in shape.
are associated with an increased risk of heart disease.
are unsaturated fatty acids.
Correct!
All the choices are correct
Which of the following is not a polymer of numerous monomer units?
Send
nucleic acids
starch
proteins
Correct!
lipids
carbohydrates
Which of the following is true of glycolipids?
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Usually more than 10 sugar units are attached to the glycolipid.
Correct!
Glycolipids are usually found on the exterior surface of the plasma
membrane.
Glycolipids contain phosphatidic acid.
Fructose and sucrose are often part of glycolipids.
Laurate is a glycolipid.
Send
Which of the following is true of fatty acids?
Fatty acids with 24 carbons are most common.
Fatty acids are synthesized by the stepwise addition of three carbon units.
Correct! Saturated fatty acids have no double bonds between carbons.
Unsaturated fatty acids are usually branched.
Laurate is an unsaturated fatty acid.
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Fibrous proteins have extensive ________ structure, which allows them to

be highly ordered and repetitive.
quaternary
multiprotein complex
Correct!
secondary
primary
tertiary
Send
Which of the following is a purine?
cytosine
uracil
Correct!
guanine
cysteine
thymine
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The chemical nature of each amino acid is determined by which of the

following groups?
amino
carboxyl
hydroxyl
Correct!
R
Send
hydrogen
Which of the following is not a characteristic of DNA?
composed of nucleotides
antiparallel strands
complementarity
double-stranded
Correct!
contains ribose
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Which of the following is a disaccharide?
fructose
Correct!
lactose
galactose
glucose
Send
amylose
Which of the following has the greatest number of glycosidic bonds?
glucose
Correct! amylose
vitamin A
triacylglycerol
DNA
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The level of protein structure that is even higher than quaternary

structure is
hydrogen bond formation.
Correct!
enzyme complex formation.
the linear sequence of amino acids. Send
subunit interactions and assembly.
R-group interactions.
Hydrogen bonding is most important in stabilizing the ________ structure

of many proteins.
Correct! secondary
all the choices are correct
quaternary
Course Chat 
primary
tertiary
Which of the following is not correctly matched?
Correct! enzymatic protein - collagen
Send
storage protein - seed proteins
defense protein - antibody
hormonal protein - insulin
motility proteins - actin and myosin
Disulfide bonds are often found to stabilize which of the following levels
of protein structure?
none of the choices are correct
Course Chat 
secondary
Correct!
tertiary
primary
Which of the following is a unit of energy?
Send
calorie and mole
watt and calorie
Correct!
calorie and joules
joules and watt
joules and mole
Which of the following is false regarding water's specific heat?
Water gains and loses heat more slowly than most other solvents do.
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Heat applied to water must initially break a number of hydrogen bonds.
Water's high specific heat has a temperature-buffering effect.
The specific heat of water is 1.0 calorie per gram.
Correct!
The specific heat of water is similar to most liquids.
Why do polar substances such as NaCl dissolve so readily in water?
A NaCl is a very dry powder, and the water is able to soak into the
Send
salt.
B The sodium ions repel the negative end of the water molecule.
C Spheres of hydration form between the water and the ions.
D The charged ends of the water molecules are able to surround the
oppositely charged salt ion.
B and C are correct
A and B are correct
A and D are correct
Correct!
C and D are correct
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Detergents are best able to dissolve oil from fabric or dishes during
washing because
the negatively charged end is associated with a sphere of hydration, while

the positively charged end interacts with the oil droplet.
Correct!
the charged end is associated with a sphere of hydration, while the
nonpolar end interacts with the oil droplet.
Send
because detergents are nonpolar, they increase the size of the oil droplet,
allowing the water to be more effective at removing the oil.
the nonpolar end is associated with a sphere of hydration, while the

charged end interacts with the oil droplet.
the positively charged end is associated with a sphere of hydration, while

the negatively charged end interacts with the oil droplet.
Which one of the following biological polymers is mismatched with its

monomer?
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protein - amino acid
enzyme - amino acid
chitin - monosaccharide
Correct! cellulose - amino acid
DNA - nucleotide
Which of the following is not a possible noncovalent interaction? Send
hydrophobic interactions
Correct! polar covalent bonding
hydrogen bonding
van der Waals interactions
ionic bonding
Which of the following is not an activated monomer?
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aminoacyl tRNA
glucose-6-phosphate
adenosine triphosphate
uracil triphosphate
Correct! amino acid
Send
Which of the following statements about the polymerization of

macromolecules is false?
Macromolecules are synthesized by the stepwise addition of monomers.
Often the energy needed for polymerization is supplied by ATP.
A monomer is usually activated by the coupling of the monomer to a

carrier.
Correct! Water is added to join the monomers of the macromolecules.
The polymer chain usually has two different ends.
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Which of the following is not a structural polysaccharide?
chitin
peptidoglycan
Correct! glycogen
cellulose
Send
All of these mentioned in the choices are structural polysaccharides.
The hierarchical nature of cellular structure is accurately illustrated in

which of the following lists of substances (from smallest to largest)?
nucleotides, chromosome, DNA, nucleus, cell
Correct! nucleotides, DNA, chromosome, nucleus, cell
nucleotides, nucleus, DNA, chromosome, cell
protein, membrane, amino acids, chloroplast, cell
cellulose, glucose, cell wall, cell
Course Chat 
Heat shock proteins are
only actively synthesized during conditions of intense heat.
Correct! molecular chaperones synthesized during times of cellular stress.
present only in certain organelles.
unique to every organism.
Send
only observed in prokaryotic cells.
Self-assembly is limited by
the presence of water in the cytosol.
the size of the molecule.
Correct! information of preexisting structures.
the time associated with forming solely noncovalent interactions.
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Which of the following sequences correctly lists the hierarchical nature of

cellular structures, from smallest to largest?
macromolecules, organic molecules, supramolecular structures,

organelles, cells
organic molecules, macromolecules, organelles, supramolecular

structures, cells
Send
organelles, organic molecules, supramolecular structures,

macromolecules, cells
organic molecules, supramolecular structures, macromolecules,

organelles, cells
Correct!
organic molecules, macromolecules, supramolecular structures,
organelles, cells
All of the following are common functional groups found in biological

molecules except
Course Chat 
sulfhydryl groups.
phosphate groups.
amino groups.
carbonyl groups.
Correct! butyl groups.
Send
Which structure among the following will “self-assemble”?
ou Answered all of the structures can self-assemble
None can self-assemble
nucleosomes
translocons
orrect Answer ribosomes
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Monomers are removed from polymers by ________ reactions.
neutralization
redox
substitution
condensation
Correct! hydrolysis
Quiz Score: 29 out ofSend

30
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4/28/22, 11:03 AM Exam 2: Chemistry of the cell: [1212_CELLMOL_N01] - CELL BIOLOGY AND MOLECULAR BIOLOGY

Exam 2: Chemistry of the cell

The Time limit is 40 minutes.

Taking screenshots of the Questions is prohibited.

Score for this quiz: 29 out of 30

are present in small amounts in meat and dairy products.

resemble saturated fatty acids in shape.

are associated with an increased risk of heart disease.

are unsaturated fatty acids.

Which of the following is not a polymer of numerous monomer units?

Which of the following is true of glycolipids?

Usually more than 10 sugar units are attached to the glycolipid.

Glycolipids contain phosphatidic acid.

Fructose and sucrose are often part of glycolipids.

Which of the following is true of fatty acids?

Fatty acids with 24 carbons are most common.

Correct! Saturated fatty acids have no double bonds between carbons.

Unsaturated fatty acids are usually branched.

Laurate is an unsaturated fatty acid.

Fibrous proteins have extensive ________ structure, which allows them to

Which of the following is a purine?

The chemical nature of each amino acid is determined by which of the

Which of the following is not a characteristic of DNA?

Which of the following is a disaccharide?

Which of the following has the greatest number of glycosidic bonds?

The level of protein structure that is even higher than quaternary

hydrogen bond formation.

the linear sequence of amino acids. Send

subunit interactions and assembly.

Hydrogen bonding is most important in stabilizing the ________ structure

all the choices are correct

Which of the following is not correctly matched?

Correct! enzymatic protein - collagen

defense protein - antibody

hormonal protein - insulin

motility proteins - actin and myosin

all the choices are correct

none of the choices are correct

Which of the following is a unit of energy?

watt and calorie

joules and watt

joules and mole

Which of the following is false regarding water's specific heat?

Heat applied to water must initially break a number of hydrogen bonds.

Water's high specific heat has a temperature-buffering effect.

The specific heat of water is 1.0 calorie per gram.

Why do polar substances such as NaCl dissolve so readily in water?

C Spheres of hydration form between the water and the ions.

B and C are correct

A and B are correct

A and D are correct

the negatively charged end is associated with a sphere of hydration, while

the nonpolar end is associated with a sphere of hydration, while the

the positively charged end is associated with a sphere of hydration, while

Which one of the following biological polymers is mismatched with its

protein - amino acid

enzyme - amino acid

Correct! cellulose - amino acid

Which of the following is not a possible noncovalent interaction? Send

Correct! polar covalent bonding

van der Waals interactions

Which of the following is not an activated monomer?

Correct! amino acid