vessel used for holding liquids. Burette Burette is a piece of laboratory equipment often used to dispense and measure varied volumes of liquid Counting Chamber A counting chamber is a device used to count the number of cells per volume of a solution. Diluting pipette A piece of equipment called a WBC pipette is used to make the TLC (total leukocyte count) solution. It results in a 1:20 dilution. Evaporating dish A piece of glassware used in laboratories for evaporating solutions and supernatant liquids Graduated Cyclinder An essential tool for accurate liquid measurements. Medicine dropper Medicine droppers can also be used to give infant formula, store essential oils, and carry out laboratory work. Serological pipette The serological pipette is frequently used in the laboratory for transferring milliliter volumes of liquid Cover Slip The cover slip protects the ocular lens from damage by acting as a barrier between it and the specimen Glass slide It helps to keep the stage, or the part of the microscope below the lens, clean. Test tubes Used to hold, mix, or heat small amounts of solid or liquid chemicals Thermometer To measure temperature accurately. Watch glass Used in chemistry for evaporation. Urinometer set Measuring the specific gravity of urine Volumetric flask Calibrated to hold a specific amount of liquid at a particular temperature.