DAILY TIMEBOX

08:00
Date 23 Mar 2024 CONTOH KITCHEN
TO DO LIST
09:00
Staff briefing - prepare for Hugo Boss Event
Inventory check & Ordering - prepare for Longtime
10:00
Menu planning - for next special menu
Food preparation - group booking (dinner) Inventory check and ordering - Inspect the quality
11:00
of deliveries, review stock levels, and place orders

12:00 Break

13:00 Staff briefing - prepare for Hugo Boss Event

14:00 Menu planning - discuss for next special menu

15:00 Quick debrief with kitchen team

Top 3 Tasks
16:00 Prep for dinner service
Staff briefing - prepare for Hugo Boss Event
Continue food preparation and begin cooking
17:00
Inventory check & Ordering - prepare for Longtime dishes that require longer times

18:00
Menu planning - for next special menu

19:00
Lead kitchen during dinner rush. Focus on food
Secondary Tasks quality, timing, and kitchen efficiency.
20:00
Food preparation - group booking (dinner)

21:00

22:00
Post-service debrief with staff, clean up, and
prepare for the next day.
23:00

DAILY TIMEBOX
08:00
Date 23 Mar 2024 CONTOH BAR
TO DO LIST
09:00
Inventory check & Ordering
Team briefing & training session
Paper works - schedule team, review previous 10:00
day's sales
Development new drink recipes Inventory check& review stock levels, and place
11:00
orders as needed

12:00 Break

13:00 Team briefing & training session

Paper works - schedule team, review previous

14:00
day's sales

15:00 Development new drink recipes

Top 3 Tasks
16:00 Quick brief with bar team
Development new drink recipes

17:00 Set up the bar - prepare for dinner rush

Inventory check & Ordering

18:00 Oversee bar operations during dinner service.

Paper works
Engage with customers support staff and manage
 Engage with customers, support staff, and manage
19:00 any issues that arise.

Secondary Tasks
20:00
Team briefing & training session

21:00

22:00

23:00