H O T C O F F E E

CAFÉ AMERICANO (8oz)

Particulars Quantity Price Needs per cup Formula for No. of cups No. of cups produced Formula for Total Cost Total Cost
produced
Ground Coffee 1kg (7 per 1 shot) ₱ 480.00 1 shot = 30 ml 1000g / 7g 143 480 ÷ 143 ₱ 3.36
Creamer 100 pcs / pack 100.00 2 pcs 1 pack = 100 pcs 50 100 / 50 ₱ 2.00
Sugar 100 pcs / pack 100.00 2 pcs 1 pack = 100 pcs 50 100 / 50 2.00
Cups 100 pcs / pack 400.00 1 pc 1 pack = 100 pcs 100 400 ÷ 100 ₱ 4.00
Lids 100 pcs / pack 100.00 1 pc 1 pack = 100 pcs 100 100 / 100 1.00
Capital Per Cup 12.36
Mark-up Price (400%) Formula: Capital Per Cup x 400% 49.44 Profit
MENU BOARD PRICE Formula: Capital Per Cup + Mark-up Price ₱ 61.80 or 65.00

LATTE / CAPPUCCINO (8oz)

Particulars Quantity Price Needs per cup Formula for No. of cups No. of cups produced Formula for Total Cost Total Cost
produced
Ground Coffee 1kg (7 per 1 shot) ₱ 480.00 1 shot = 30 ml 1000g / 7g 143 480 ÷ 143 ₱ 3.36
Full Cream Milk 1L 70.00 150 ml 1000 ml ÷ 150 ml 7 70 ÷ 7 10.50
Cups 100 pcs / pack 400.00 1 pc 1 pack = 100 pcs 100 400 ÷ 100 ₱ 4.00
Lids 100 pcs / pack 100.00 1 pc 1 pack = 100 pcs 100 100 / 100 1.00
Capital Per Cup 18.86
Mark-up Price (400%) Formula: Capital Per Cup x 400% 75.44 Profit
MENU BOARD PRICE Formula: Capital Per Cup + Mark-up Price ₱ 94.30 or 95.00

FLAVORED LATTE (8oz)

Particulars Quantity Price Needs per cup Formula for No. of cups No. of cups produced Formula for Total Cost Total Cost
produced
Ground Coffee 1kg (7 per 1 shot) ₱ 480.00 1 shot = 30 ml 1000g / 7g 143 480 ÷ 143 ₱ 3.36
Flavoring 1 bottle = 750 ml 460.00 15 ml 750 ml ÷ 15 ml 37 460 ÷ 37 12.43
Full Cream Milk 1L 70.00 150 ml 1000 ml ÷ 150 ml 7 70 ÷ 7 10.50
Cups 100 pcs / pack 400.00 1 pc 1 pack = 100 pcs 100 400 ÷ 100 ₱ 4.00
Lids 100 pcs / pack 100.00 1 pc 1 pack = 100 pcs 100 100 / 100 1.00
Capital Per Cup 31.29
Mark-up Price (300%) Formula: Capital Per Cup x 300% 93.88 Profit
MENU BOARD PRICE Formula: Capital Per Cup + Mark-up Price ₱ 125.17 or 120.00
 H O T C O F F E E

CAFÉ AMERICANO (12oz)

Particulars Quantity Price Needs per cup Formula for No. of cups
produced
Ground Coffee 1kg (15g per 2 shots) ₱ 480.00
2 shots = 60 ml 1000g / 15g
Creamer 100 pcs / pack 100.00 2 pcs 1 pack = 100 pcs
Sugar 100 pcs / pack 100.00 2 pcs 1 pack = 100 pcs
Cups 100 pcs / pack 500.00 1 pc 1 pack = 100 pcs
Lids 100 pcs / pack 100.00 1 pc 1 pack = 100 pcs
Capital Per Cup
Mark-up Price (300%)
MENU BOARD PRICE

LATTE / CAPPUCCINO (12oz)

Particulars Quantity Price Needs per cup Formula for No. of cups
produced
Ground Coffee 1kg (15g per 2 shots) ₱ 480.00
2 shots = 60 ml 1000g / 15g
Full Cream Milk 1L 70.00 180 ml 1000 ml ÷ 180 ml
Cups 100 pcs / pack 500.00 1 pc 1 pack = 100 pcs
Lids 100 pcs / pack 100.00 1 pc 1 pack = 100 pcs
Capital Per Cup
Mark-up Price (400%)
MENU BOARD PRICE

LATTE / CAPPUCCINO (12oz)

Particulars Quantity Price Needs per cup Formula for No. of cups
produced
Ground Coffee 1kg (15g per 2 shots) ₱ 480.00
2 shots = 60 ml 1000g / 15g
Flavoring Syrup 1 bottle = 750 ml 460.00 20ml 750 ml ÷ 20 ml
Full Cream Milk 1L 70.00 180 ml 1000 ml ÷ 180 ml
Cups 100 pcs / pack 500.00 1 pc 1 pack = 100 pcs
Lids 100 pcs / pack 100.00 1 pc 1 pack = 100 pcs
Capital Per Cup
Mark-up Price (300%)
MENU BOARD PRICE
 H O T C O F F E E

O (12oz)

No. of cups produced Formula for Total Cost Total Cost

67 480 ÷ 67 ₱ 7.20
50 100 / 50 ₱ 2.00
50 100 / 50 2.00
100 500 ÷ 100 ₱ 5.00
100 100 / 100 1.00
17.20
Formula: Capital Per Cup x 400% 68.80 Profit
Formula: Capital Per Cup + Mark-up Price ₱ 86.00 or 85.00

NO (12oz)

No. of cups produced Formula for Total Cost Total Cost

67 480 ÷ 67 ₱ 7.20
6 70 ÷ 7 ₱ 12.60
100 500 ÷ 100 ₱ 5.00
100 100 / 100 1.00
25.80
Formula: Capital Per Cup x 400% 103.20 Profit
Formula: Capital Per Cup + Mark-up Price ₱ 129.00 or 125.00

NO (12oz)

No. of cups produced Formula for Total Cost Total Cost

67 480 ÷ 67 ₱ 7.20
38 460 ÷ 38 ₱ 12.27
6 70 ÷ 7 ₱ 12.60
100 500 ÷ 100 ₱ 5.00
100 100 / 100 1.00
38.07
Formula: Capital Per Cup x 300% 114.20 Profit
Formula: Capital Per Cup + Mark-up Price ₱ 152.27 or 150.00
 I C E C O L D C O F F E E

Flavored Iced Coffee (16 oz)

Particulars Quantity Price Needs per cup Formula for No. of cups No. of cups produced Formula for Total Cost Total Cost
produced
Ground Coffee 1kg (7g per 1 shot) ₱ 480.00 1 shot = 30 ml 1000g / 7g 143 480 ÷ 143 ₱ 3.36
Flavoring 1 bottle = 750 ml 460.00 15 ml 750 ml ÷ 15 ml 37 460 ÷ 37 12.43
Fructose 1 bottle = 1250 ml 130.00 15 ml 1250 ml ÷ 15 ml 83 130 ÷ 83 1.57
Full Cream Milk 1L 70.00 150 ml 1000 ml ÷ 150 ml 7 70 ÷ 7 10.50
Ice 1 pack = 5kg 35.00 180g 5000g / 180g 28 35 / 28 ₱ 1.26
Cups 100 pcs / pack 180.00 1 pc 1 pack = 100 pcs 100 180 ÷ 100 ₱ 1.80
Lids 100 pcs / pack 100.00 1 pc 1 pack = 100 pcs 100 100 ÷ 100 1.00
Capital Per Cup 31.92
Mark-up Price (300%) Formula: Capital Per Cup x 300% 95.76 Profit
MENU BOARD PRICE (STANDARD PRICE) Formula: Capital Per Cup + Mark-up Price ₱ 127.67 or 125.00

Iced Matcha (16 oz)

Particulars Quantity Price Needs per cup Formula for No. of cups No. of cups produced Formula for Total Cost Total Cost
produced
Matcha Powder 1kg (15g per serving) ₱ 340.00 15g 1000g / 15g 66 cups 340.00 / 66 cups ₱ 5.15
Fructose 1 bottle = 1250 ml 130.00 15 ml 1250 ml ÷ 15 ml 83 130 ÷ 83 ₱ 1.57
Full Cream Milk 1L 70.00 150 ml 1000 ml ÷ 150 ml 7 70 ÷ 7 ₱ 10.50
Ice 1 pack = 5kg 35.00 180g 5000g / 180g 28 35 / 28 ₱ 1.26
Cups 100 pcs / pack 180.00 1 pc 1 pack = 100 pcs 100 180 ÷ 100 ₱ 1.80
Lids 100 pcs / pack 100.00 1 pc 1 pack = 100 pcs 100 100 ÷ 100 ₱ 1.00
Capital Per Cup ₱ 21.28
Mark-up Price (400%) Formula: Capital Per Cup x 400% ₱ 85.11
MENU BOARD PRICE (STANDARD PRICE: 110.00) Formula: Capital Per Cup + Mark-up Price ₱ 106.39

Iced Matcha (22 oz)

Particulars Quantity Price Needs per cup Formula for No. of cups No. of cups produced Formula for Total Cost Total Cost
produced
Matcha Powder 1kg (15g per serving) ₱ 340.00 30g 1000g / 30g 33 340.00 / 33 cups ₱ 10.30
Fructose 1 bottle = 1250 ml 130.00 20 ml 1250 ml ÷ 20 ml 62 130 ÷ 62 ₱ 2.10
Full Cream Milk 1L 70.00 180 ml 1000 ml ÷ 180 ml 6 70 ÷ 6 ₱ 11.67
Ice 1 pack = 5kg 35.00 200g 5000g / 200g 25 35 / 25 ₱ 1.40
Cups 100 pcs / pack 180.00 1 pc 1 pack = 100 pcs 100 180 ÷ 100 ₱ 1.80
Lids 100 pcs / pack 100.00 1 pc 1 pack = 100 pcs 100 100 ÷ 100 ₱ 1.00
Capital Per Cup ₱ 28.27
Mark-up Price (400%) Formula: Capital Per Cup x 400% ₱ 113.07
MENU BOARD PRICE (STANDARD PRICE: 140.00) Formula: Capital Per Cup + Mark-up Price ₱ 141.33
 I C ED C O F

Flavored Iced Coffee (22 oz)

Particulars Quantity Price Needs per cup

Ground Coffee 1kg (15g per 2 shots) ₱ 480.00 2 shots = 60 ml

Flavoring Syrup 1 bottle = 750 ml 460.00 20ml
Fructose 1 bottle = 1250 ml 130.00 20ml
Full Cream Milk 1L 70.00 180 ml
Ice 1 pack = 5kg 35.00 200 g
Cups 100 pcs / pack 230.00 1 pc
Lids 100 pcs / pack 100.00 1 pc
Capital Per Cup
Mark-up Price (300%)
MENU BOARD PRICE (STANDARD PRICE)
 I C ED C O F F E E

vored Iced Coffee (22 oz)

Formula for No. of cups No. of cups produced Formula for Total Cost Total Cost
produced
1000g / 15g 67 480 ÷ 67 ₱ 7.20
750 ml ÷ 20 ml 38 460 ÷ 38 ₱ 12.27
1250 ml ÷ 20 ml 63 130 ÷ 63 ₱ 2.08
1000 ml ÷ 180 ml 6 70 ÷ 7 ₱ 12.60
5000g / 200g 25 35 / 25 ₱ 1.40
1 pack = 100 pcs 100 230 ÷ 100 ₱ 2.30
1 pack = 100 pcs 100 100 ÷ 100 ₱ 1.00
38.85
Formula: Capital Per Cup x 300 % 116.54 profit
CE) Formula: Capital Per Cup + Mark-up Price ₱ 155.39 or 150.00
 FR

Particulars Quantity Price

Ground Coffee 1kg (7 per 1 shot) ₱ 480.00

Flavoring 1 bottle = 750 ml 460.00
Fructose 1 bottle = 1250 ml 130.00
Full Cream Milk 1L 70.00
Frappe Base 1kg per pack 250.00
Ice 1 pack = 5kg 35.00
Cups 100 pcs / pack 180.00
Lids 100 pcs / pack 100.00
Capital Per Cup
Mark-up Price (300%)
MENU BOARD PRICE (STANDARD PRICE)
 FRAPPE

FRAPPE (16 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
1 shot = 30 ml 1000g / 7g 143
15 ml 750 ml ÷ 15 ml 37
15 ml 1250 ml ÷ 15 ml 83
80ml 1000 ml ÷ 80 ml 13
15g 1000g / 15g 67
180g 5000g / 180g 28
1 pc 1 pack = 100 pcs 100
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300%

DARD PRICE) Formula: Capital Per Cup + Mark-up Price
 Formula for Total Cost Total Cost

480 ÷ 143 ₱ 3.36

460 ÷ 37 ₱ 12.43
130 ÷ 83 ₱ 1.56
70 ÷ 13 ₱ 5.60
250 ÷ 67 ₱ 3.75
35 / 28 ₱ 1.26
180 ÷ 100 ₱ 1.80
100 ÷ 100 ₱ 1.00
30.76
mula: Capital Per Cup x 300% 92.29 Profit
Capital Per Cup + Mark-up Price ₱ 123.05 or 120.00
 FRAP

FRAP

Particulars Quantity Price

Ground Coffee 1kg (15g per 2 shots) ₱ 480.00

Flavoring Syrup 1 bottle = 750 ml 460.00
Fructose 1 bottle = 1250 ml 130.00
Full Cream Milk 1L 70.00
Frappe Base 1kg per pack 250.00
Whipped Cream 1L 200.00
Ice 1 pack = 5kg 35.00
Cups 100 pcs / pack 230.00
Lids 100 pcs / pack 100.00
Capital Per Cup
Mark-up Price (300%)
MENU BOARD PRICE (STANDARD PRICE)

BUTTERS
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Butterscotch 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

IRISH C
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Irish Cream 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

CINNA
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Cinnamon 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

CHEESE
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Cheese Cake 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

HAZEL
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Hazel Nut 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

FRENCH V
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
French Vanilla 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

MACAD
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Macadamia 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

CARAM
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Caramel 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE

MOC
Particulars Quantity Price
Ground Coffee 1 pack of 1kg = 3333 ml ₱ 600.00
Mocha 1 bottle = 750 ml 460.00
Condensed Milk 1 can = 375 ml 29.00
Vanilla Powder 1 pack of 1kg = 1000 mg 180.00
Whip cream 1 pack of 1kg = 20000 ml 480.00
Caramel Sauce (finishing touc 2L = 2000 ml 800.00
Ice 1 sack = 5 servings 10.00
Cups 50 pcs / pack 160.00
Lids 100 pcs / pack 115.00
Capital Per Cups
Mark-up Price (300%)
MENU BOARD PRICE
 FRAPPE

FRAPPE (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shots = 60 ml 1000g / 15g 67
20ml 750 ml ÷ 20 ml 38
20ml 1250 ml ÷ 20 ml 63
100ml 1000 ml ÷ 100 ml 10
15g 1000g / 15g 67
approx est 60ml 1000ml / 60ml 33
200g 5000g / 200g 25
1 pc 1 pack = 100 pcs 100
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300%

TANDARD PRICE) Formula: Capital Per Cup + Mark-up Price

BUTTERSCOTCH (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

D PRICE Formula: Capital Per Cup + Mark-up Price

IRISH CREAM (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
 1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

D PRICE Formula: Capital Per Cup + Mark-up Price

CINNAMON (22 oz)

Formula for No. of cups
Needs per cup produced No. of cups produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

D PRICE Formula: Capital Per Cup + Mark-up Price

CHEESE CAKE (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

D PRICE Formula: Capital Per Cup + Mark-up Price

HAZEL NUT (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
 40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

D PRICE Formula: Capital Per Cup + Mark-up Price

FRENCH VANILLA (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

D PRICE Formula: Capital Per Cup + Mark-up Price

MACADAMIA (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

D PRICE Formula: Capital Per Cup + Mark-up Price

CARAMEL (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
 2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

D PRICE Formula: Capital Per Cup + Mark-up Price

MOCHA (22 oz)

Needs per cup Formula for No. of cups No. of cups produced
produced
2 shot = 60 ml 3333 ml ÷ 60 ml 55
40 ml 750 ml ÷ 40 ml 18
40 ml 375 ml ÷ 40 ml 18
10 grams 1000 mg ÷ 10 grams 100
1 serving = 114 ml 20000 ml ÷ 114 ml 175
5 ml 2000 ml ÷ 5 ml 400
1 cup or until its full 1 sack = 5 servings 5
1 pc 1 pack = 50 pcs 50
1 pc 1 pack = 100 pcs 100

Formula: Capital Per Cup x 300 %

D PRICE Formula: Capital Per Cup + Mark-up Price
 Formula for Total Cost Total Cost

480 ÷ 67 ₱ 7.20
460 ÷ 38 ₱ 12.27
130 ÷ 63 ₱ 2.08
70 ÷ 10 ₱ 7.00
250 ÷ 67 ₱ 3.75
200 ÷ 33 ₱ 6.00
35 / 25 ₱ 1.40
230 ÷ 100 ₱ 2.30
100 ÷ 100 ₱ 1.00
43.00
mula: Capital Per Cup x 300% 128.99 Profit
Capital Per Cup + Mark-up Price ₱ 171.99 or 170.00

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
 10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
 29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87

Formula for Total Cost Total Cost

 600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
48.97
ula: Capital Per Cup x 300 % 146.91
Capital Per Cup + Mark-up Price ₱ 195.87

Formula for Total Cost Total Cost

600 ÷ 55 ₱ 10.91
460 ÷ 18 25.56
29 ÷ 18 1.61
180 ÷ 100 1.80
480 ÷ 175 2.74
800 ÷ 400 2.00
10 ÷ 5 2.00
160 ÷ 50 3.20
115 ÷ 100 1.15
50.97
ula: Capital Per Cup x 300 % 152.91
Capital Per Cup + Mark-up Price ₱ 203.87