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4 Units
Many people often have the habit of judging a person by their appearance
even if it's just the first meeting. Usually, a person with good looks and a polite
style often leaves a good impression on the first meeting. But not everyone's
personality goes hand in hand with their appearance. In fact, many people be
victims of bad people such as scammers, who hardly be detected at the first
meeting because these people always have good convincing skills and a polite
style. Some people are not beautiful on the outside, but inside have beautiful,
kind souls and help people around. So, The proverb "Trông mặt mà bắt hình
dong" is very accurate. Besides, it also implies reminding us not to be quick to
judge or judge a good person or a bad person because of a person's appearance.
Vietnam is famous with its traditional, delicious dishes and Bun Bo Hue is one of
my favorite foods. It’s a specialty dish of Thua Thien Hue province. The major
ingredient to cook “bun bo Hue” is beef , trotter or beef bones and Fermented
shrimp paste. Then we wash and boiled them about five minutes. After that, The
broth is prepared by simmering beef bones or trotter, beef with a few slices of
ginger and lemongrass. Countinue, We add to salt, sugar, hành tím and fermented
shrimp sauce for taste into the stock. Then, To make the dish look more beautiful,
we often use annatto oil for Bun bo Hue. The broth of this is reddish brown color,
this is a combination of characteristic spices, lemongrass and sauces. Một tô bún
bò huế full topping sẽ bao gồm: thịt bò, giò heo, chả lụa, chả cua, một chút hành
lá mix với hành tây. Furthermore, it is commonly served with lime wedges, cilantro
sprigs, diced green onions, raw sliced onions, chili sauce, thinly sliced banana
blossom, red cabbage, mint, basil, perilla, persicaria odorata or Vietnamese
coriander (rau răm), saw tooth herb (ngò gai) and sometimes bean sprouts
The favorite international food that springs to my mind is Korean traditional food
which is called Tteokbokki. If my memory serves me right, I ate that about last
month when my friends invited me to enjoy Korean food for the first time There
are various reasons why I like it. Firstly, refrigerator staple ingredients are what
make this dish hassle-free and perfect for busy weeknight dinners. I have a soft
spot for rice cakes mixed with a little bit of spice and fish cake sheets as they
often make me feel extremely satisfied by the fragrance while eating mouth-
watering Korean dishes. Secondly, the broth looks delicious but it isn't too spicy
so it gives me a good taste. I wish I could have a chance to visit a Korean
restaurant or vendors on the street to enjoy the real food and atmosphere in
Korea.