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WLC Patient Guide - 11 11
WLC Patient Guide - 11 11
S AND
FATS STICK TO
PLANT
TS MORE
BASED FA !
EACH ITEM ON THIS LIST = 1 SERVING OF TEN
Each serving on the fat list contains 5 grams of fat and 45 calories
The foods on the fat list contain mostly fat, although some items may also contain a small
amount of protein. All fats are high in calories and should be carefully measured. Conversion tip:
one tablespoon = three teaspoons.
Fats which contain 400 mg or more of sodium per exchange are identified with a 3 symbol.