VEGETARIAN NO ADDED GLUTEN

SNACKS EXTRAS SNACKS EXTRAS

Edamame chilli, moromi miso ^ 10 Iceberg, baby cos ginger + sesame ^ 12 Edamame chilli, moromi miso * 10 Iceberg, baby cos ginger + sesame (c) 12

Cucumber sesame, miso + soy roasted 10 Charred broccolini sesame dressing, 14 Market Oysters pickled fennel 7 Charred broccolini sesame dressing, 14
pumkin seeds ^ roasted peanuts, coriander, togarashi ^ + yuzu kosho (c) roasted peanuts, coriander, togarashi *

Crispy-fried brussel sprouts 15 Cucumber sesame, miso + soy roasted 10 Crispy-fried brussel sprouts 15
buttermilk onion soubise, white miso, pumkin seeds (c) buttermilk onion soubise, white miso,
COLD CUTS
furikake ^^ furikake **
Burrata 25
Spring onion flatbread — 1pc 2
COLD CUTS
Steamed Japanese rice (c) 6
Yuxiang sauce, roasted peanuts,
spring onion, sesame seed Beasty sashimi selection 26
Steamed Japanese rice ^ 6
Big Glory Bay salmon, red chilli +
with flatbread — 1pc 2 finger lime, market tuna, miso mustard, DESSERTS
DESSERTS line-caught white fin fish *
Torched poached pear + rhubarb 17
DUMPLINGS Beasty soft serve 17
ginger custard, coconut crunch,
SMALL PLATES pear sorbet, makrut lime *
Charred corn, tofu + spinach dumplings 20 Torched poached pear + rhubarb 17
Crispy soft-shell crab 25 Milk chocolate parfait 17
fermented green chilli dressing — 6pc ginger custard, coconut crunch,
charred red pepper, umeboshi, orange, yoghurt sorbet (c)
pear sorbet, makrut lime ^^
smoked chilli sauce, fresh coriander,
SMALL PLATES Kkwabaegi twisted donuts 17 mint + bean sprouts **
miso caramel, chocolate fudge sauce
KFC Korean fried cauliflower We will always do our best to accommodate
22 HIBACHI
Milk chocolate parfait 17 your allergies but we can't guarantee
spicy gochujang glaze, roasted
hazelnut + sesame crisp, orange, Wild caught Australian tiger prawns 35 that trace elements of ingredients will
sesame seeds ^
yoghurt sorbet garlic + kombu butter, prawn oil — 4pc * not be present. Our kitchen contains
gluten, soy + other allergens :) Please
Spicy BBQ pork scotch 38 understand that despite our best efforts
BIGGER PLATES lettuce ssam, kimchi, cucumber pickle (c) there is a risk of cross-contamination.

Grilled mushroom + mungbean pancake 37 Hello Beasty condiments

bean sprouts, spring onion, Japanese mayo, BIGGER PLATES • 

Light soy sauce **

red miso sauce ^^ (not suitable for Coeliacs)

Roasted John Dory 40
Key (c) Suitable for Coeliacs
Chilli Sichuan noodles 39 XO butter, bok choy, kale,
* We can adjust for Coeliacs
shiitake, mustard greens, black vinegar, chilli + garlic confit, lime *
** Not suitable for Coeliacs
spring onion, coriander, roasted peanuts
Slow-cooked Coastal Lamb shoulder 40
red chilli + Sichuan sauce,
coriander + mint (c)

Wok-fried black pepper 39

^ Suitable for Vegans grain-fed eye fillet
^^ C
an be adjusted to suit Vegans cumin, fermented chilli, garlic stems,
black vinegar + soy, crispy shallots *

Grilled mung bean + kimchi pancake 35

beansprouts, spring onions, Japanese mayo,
red miso sauce (c)

Glossary of ingredients
Kombu: Japanese kelp / Wakame: seaweed / Furikake­
: orange, sesame seeds, nori, kombu, wild rice
Yuzu kosho: fermented green chilli, salt + yuzu fruit Moromi Miso: mildly fermented miso seasoning Credit card and contactless payments incur a 1.5% surcharge.
VEGETARIAN + NO ADDED GLUTEN
Dear Beasty, this menu is our take on
contemporary New Zealand fusion cuisine
and is inspired by the warmth, freshness
and delicious kind of complicated
simplicity that we love about the cuisines
of Japan, Korea and China.
We've been a long time in the making Chef Stuart Rogan started cooking professionally
in 1989 He was 15. Once he started he didn’t stop, he travelled and cooked his way
around the world from a grand Michelin-star hotel to a garage with six tables and a
kitchen the size of a bathtub. Everywhere he went he took his whites and his knives and
made his way by food.
95 97 Customs St West
Viaduct Harbour Auckland New Zealand
eat@hellobeasty.nz hellobeasty.nz
@eatupbeasty Dishes are designed to be shared.