CURRICULUM VITAE

PERSONAL DETAILS

Name :
Risma Adi Prasetya
Place and Date of Birth :
Salatiga, 12 Desember 1974
Sex :
Male
Address :
Jl. Pantirejo no. 110 RT.03/RW.01 Kelurahan Gendongan
Salatiga, Jawa Tengah
Telephone Number : 08161440057
Email : risma_adi@yahoo.com; rismaadiprasetya@gmail.com
______________________________________________________________________________
EDUCATION

1997 Bachelor Degree of Science at Satya Wacana Christian University,

Major in Environmental Microbiology
1993 Finished Senior High School (SMAN 1 Salatiga)
1990 Finished Junior High School (SMP Kristen 02 Salatiga)
1987 Finisihed Primary School (SD Kristen 03 Salatiga)

OTHER SKILLS
Computer, Microsoft Office, Active English
______________________________________________________________________________

WORKING EXPERIENCE

• 2018 – present Plant Manager & QA at PT. Bayuadji Nusantara Industries

• 2016 – 2018 Quality Control Manager at PT. Sinar Sosro plant Cibitung
• 2012 – 2016 Quality Control Manager at PT. Sinar Sosro plant Ungaran
• 2008 – 2012 Quality Control Manager at PT. Sinar Sosro plant Jakarta
• 2001 – 2008 Quality Control Supervisor at PT. Sinar Sosro plant Cibitung
• 1998 – 2001 Chief of Shift Quality Control at PT. Ultra Prima Pangan Makmur
Plant Jakarta.

DESCRIPTION OF RESPONSIBILITY AS PLANT MANAGER & QA

1. Product Quality and Process Control

• Ensuring the compliance of the all products (quality, Halal and Food Safety)
• Monitoring and ensuring the quality of incoming raw material as well as finish good
• Development and implementation of new quality improvement initiatives
• Managing team of Manager and Supervisor to achieve department goals
• Working with functional teams (marketing, supply chain, finance, PPIC and HR)
• Review of deviations, change controls, non-conformances, OOS, market/customer
complain, CAPA and compliance report
• Execute validation activities for process, machine, cleaning and analytical methodsFrom JobStreet.com
 • Ensuring the GMP, hygiene and Food Safety compliance of the entire plant through system
implementation and periodic audit.

2. Integrated Management System (Food Safety, Quality, Halal, SNI)

• Development and implementation of Food Safety Management System
• Designing and training modules and imparting training to the food handlers on food safety,
quality, GMP as per training calendar with the proper assessment
• Ensuring preparation and implementation of all master documents like FSMS Manual, PRP
Manual, Halal Manual, HACCP,VACCP, TACCP Manual, Work Procedures, Work
Instructions/SOPs, records, spesifications, test procedures, guidelines at plant as and when
required
• Developing the annual audit calendar and evaluating the system implementation through
internal audit , verification document and on site, sharing of the NC’s and coordinating
with the team for closures
• Managing and acting as auditee for all externall audit (FSSC 22K, Halal, SNI, FSI and
regulatory audits)
• Taking lead role in complying to the system requirements
• Monitoring pest control effectiveness with support from external vendor and HR
department.

3. New vendor development and evaluation

• Conducting team for vendor evaluation and audit
• Developing new/alternate vendor for raw material as per business requirement

4. Management of Lab Facilities

• Maintaining lab equipment and ensuring the analytical testing of the product on all the
parameters from external lab as per the testing calendar and group requirement
• evaluating the future requirement for testing and analysis and ensuring the resources
accordingly
• ensuring and development of the analytical capabilities amongs the team to carry out the
job without error

DESCRIPTION OF RESPONSIBILITY AS QUALITY MANAGER

1. Responsible for Quality Process and Quality Product from raw material to finish product (with
various packaging : glass bottle, PET bottle, paper, pouch and cup).
2. Responsible for Quality Process of Waste Water Treatment Plant (Aerob and Anaerob).
3. Responsible for Implementation Quality Management System (ISO 9001, ISO 14001), Hazard
Analysis Critical Control Point (HACCP, CAC/RCP 1 : 2011), Good Manufacturing Practice
(GMP), Standar Nasional Indonesia (SNI), Sistem Jaminan Halal (SJH), Supplier Quality
Management System (SQMS) and Code of Conduct (CoC).
4. Responsible for activity of Gugus Kendali Mutu (GKM), Sistem Sumbang Saran (SSS), Self
Directed Work Team (SDWT), 5R/5S.
5. Responsible for External Audit Proper, Penghargaan Industri Hijau (PIH), Standar Nasional
Indonesia (SNI).
6. Responsible for handle external complain from consumen and guiding for plant visitor (customer).

DESCRIPTION OF RESPONSIBILITY AS CHIEF OF SHIFT QUALITY CONTROL

1. Ensuring process control and product compliance with standard

2. Monitoring and ensuring the quality of incoming raw material as well as finish good
3. Managing team of Quality Control to achieve department goals
4. Working with functional teams (PPIC, ME and production department)
5. Ensuring the GMP, hygiene and Food Safety implemented.

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PERSONAL DETAILS Page 2

CERTIFICATION :

1. Hygiene Sanitation Training Course, Ecolab, 2001

2. Boiler Water Treatment Training Course, Ecolab, 2002
3. Hygiene Monitoring Course, Merck, 2002
4. Pelatihan Pengukuran & Kalibrasi Besaran Tekanan, PT. Sucofindo, 2002
5. Bimbingan Teknis P2K3, Dinas Tenaga Kerja Kab. Bekasi, 2003
6. Program Pengembangan Eksekutif : Meningkatkan Efektivitas Fungsi Supervisor, PPM Institute
of Management, 2003
7. Laboratory Safety Training, PT. Merck Tbk, 2003
8. PT. Sinar Sosro, 2003 : Pengantar ISO 9001:2000, Pengembangan Sikap Mental Positif, Sistem
Manajemen Mutu & Audit Internal ISO 9001:2000, 5R, HACCP
9. Integrated Internal Audit of ISO 9001:2000, 14001:1996, OHSAS 1800:1999, Sucofindo
International Certification Service, 2004
10. PT. Sinar Sosro, 2004 : Teknik presentasi, Membangun 7 kebiasaan yang sangat efektif,
Penyuluhan ISO 9001:2000, Kalibrasi tekanan & thermometer, Membangun sikap kerja meraih
kesuksesan
11. PT. Sinar Sosro 2005 : Audit Internal, Penanggulangan Bahaya Kebakaran
12. Public Training of Management System Internal Auidt of HACCP, Mutu Certification, 2006
13. PT. Sinar Sosro 2006 : Boiler, Steam, Company & Product Knowledge
14. PT. Sinar Sosro 2007 : Gugus Kendali Mutu, Integrity Pest Management, Train of Trainer Teknik
Presentasi, Pengoperasian Mesin Tetra Pak
15. Quality Assurance Training, PT. Tetra Pak Indonesia, 2008
16. Product Seminar, PT. WIKA, 2010
17. Perkembangan Analisa Mikro Pangan & Analisa Mikro Produk Minimal pH rendah, Dipa Puspa
Lab Sains, 2010
18. Workshop Dry & Heat Resistant food-borne fungi & mycotoxin analysis, CBS, 2011
19. Sistem Jaminan Halal, PT. Sinar Sosro, 2011
20. Pembinaan Peningkatan Peringkat Kinerja Pengendalian Lingkungan bagi peserta Propernas, BLH
Prop. Jawa Tengah, 2012
21. Kaizen Awareness, PT. Sinar Sosro, 2012
22. Workshop Integrated Climate Strategy Planning for Semarang Regency, Policy Advice on
Environment & Climate Change Program, 2014
23. Sistem Jaminan Halal, PT. Sinar Sosro, 2017
24. Bimbingan Teknis Cara Produksi Pangan Olahan Yang Baik, BBPOM Semarang, 2 December
2019
25. Food Safety System Certification FSSC 22000 Version 5 Interpretation Course, PT. SGS
Indonesia, 30-31 January 2020
26. Cleaning & Sanitation training, Aqua Food Safety Campus, 19 Mei 2020
27. Internal Audit Training, Aqua Food Safety Campus, 11 December 2020
28. Webinar Keselamatan & Kesehatan Kerja (K3), Aspadin DPD Jateng-DIY & Kalteng, 3 June 2021
29. Webinar The Insight : New Version FSSC 22000 version 5.1, Asosiasi Profesi Keamanan Pangan
Indonesia, 17 Juli 2021.
30. Program e-learning : Good Laboratory Practice-Pemahaman GLP, Danone Academy Indonesia,
November 2021
31. Pelatihan Peningkatan Kemampuan Analis Lab Untuk Industri AMDK : Cara Uji Mikrobiologi
Untuk Produk AMDK, Balai Riset dan Standarisasi Industri Surabaya, 7 Desember 2021

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PERSONAL DETAILS Page 3