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Module 1.1 - Introduction To Agribusiness Value Chains
Module 1.1 - Introduction To Agribusiness Value Chains
Module 1.1 - Introduction To Agribusiness Value Chains
chains
Event/meeting name
City, date
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Outline
Definitions
Definitions
Kaplinsky (2000:121): A value chain is “the full range of activities which are
required to bring a product or service from conception, through the
intermediary phases of production, delivery to final consumers, and final
disposal after use”
Value chains
• Why?
A few answers
Increased demands for quality assurance, food safety, consumer acceptance, increased
regulations, just-in-time delivery, etc.
But how does the external environment shape the organization of value
chains and, in turn, how is this environment influenced by value chains
themselves?
But where do developing countries fit in? Can they become more
efficient? Can they too get access to new markets?
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• “Chain context”
• Who decides what is produced (buyer vs. producer chains)?
• How the rules of trade are determined?
• What is the nature of relationships between the
participants?
• Coordination mechanisms (contracts, market sales, etc.)
• The institutions and conventions behind such mechanisms
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Topic 5: Synthesis
Let’s step back for a minute and address both where value chains come
from and why they are important
To do this, let’s discuss the origins of the value chain from Porter (1985).
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Strategies taken by firms can influence these five forces, changing and
shaping the industry structure (and influence profitability)
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Cost leadership: firm sets out to be the low-cost leader, finding and
exploiting all sources of cost advantage
Generally not – great risks that firms will be “stuck in the middle”
Exceptions
• Competitors themselves are “stuck in the middle”
• Cost is heavily dependent on market share
• Technological innovation
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Great, you think to yourself - so how does this relate to the value chain?
Well, the value chain concept was developed to understand the sources
within (and across) firm(s) to develop and sustain competitive advantage.
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Notice that the focus here is at the level of the firm: Porter notes sector-
wise analysis may obscure sources of CA (p. 36)!
Firm
business
unit
Firm
business
unit
SUPPLIER’S
VALUE CHAIN FIRM’S VALUE CHANNEL BUYER’S
CHAIN VALUE CHAIN VALUE CHAIN
Source: Adapted by the author from Porter (1985), figure 2-1, page 35
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Next modules
Sources
Dizyee, K., Baker, D., Rich, K. M., Fleming, E., & Burrow, H. (2016). Applying system dynamics to value chain analysis.
Presentation to the Annual Conference of the Australian Agricultural and Resource Economics Society held in
Canberra, 2nd -5th Feb 2016.
Dizyee, K (2017). A system dynamics approach to chain/network analysis in the primary industry sector: Case
studies of beef, dairy, and amaranth in the developing world. PhD dissertation, University of New England, Armidale,
Australia. Accessible at https://hdl.handle.net/1959.11/22736
Dizyee, K., & Rich, K. M. (2020). A System Dynamics Approach to Chain/Network Analysis in the Primary Industry
Sector: Case Studies of Beef, Dairy, and Amaranth in the Developing World. Presentation to the 3rd Asia-Pacific
chapter of System Dynamics Society Feb 2020, Brisbane, Australia.
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