FAMILY CARE PLAN
INTERVENTION PLAN
HEALTH FAMILY NURSING
PROBLEM PROBLEM
Sick member of the family, Not being able to decide what
undiagnosed illness to do or how to do it because:
(health deficit)
*E.T., Mother of Mrs. L.  Lack of availability of
I
has a hypertension suitable resources
*No consultation has been
done
for healthcare.
*On self-medication  Inability to grasp the
severity of the
illness.
Unable to identify the
condition's existence because
 Insufficient
understanding
 denial of its existence
due to anxiety over the
results of the problem's
diagnosis.
GOAL OF CARE
Following the nurse
intervention or
interventions, the family
will be able to express
verbally their
comprehension of the
nursing care management
of their hypertension and
make use of local health
centers for assistance with
care.
OBJECTIVES OF CARE
NURSING INTERVENTION
In particular, the family 1)
will have the ability to:
a) Identify the risk 2)
variables (obesity,
dietary intake, family
history, age, and
lifestyle) that lead to
hypertension. 3)
b) Reduce the amount
of fat and sodium in
your diet.
c) Explain how to
prevent the disease 4)
by talking about
healthy eating and 5)
exercise.
d) Reducing
hypertension can be
achieved by
maintaining a healthy
diet, as demonstrated
by avoiding fatty and
salty meals. 6)
e) Make use of the
freely accessible
community services
to assist in resolving
the condition you are
experiencing, as
demonstrated by
visiting the health
facility for routine
checkups.
Method of nurse family
Contact Resources required
Determine the family's Home visit information concerning
comprehension of the hypertension is displayed visually
health issue. with the use of brochures and
Talk about the causes, posters.
symptoms, indicators,
and potential problems time and energy from the family and
of hypertension with the nurse.
family.
Inform the family about .
the illness and how it
affects the heart, blood
vessels, and other
organs.
Talk about the following
hypertension risk factors:
Encourage a healthy way
of living like:
a) Promote healthy
eating by limiting fat
and salty foods
b) Avoid obesity by
eating healthfully
and exercising.
Describe the
community's resources
for health management
and emergency medic
support.