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Grill Kits Training Outline
Grill Kits Training Outline
Outline
Grill Kit Set up
BURGER KIT Meal For Two
Burger KIT Meal For Two: Guest Has the options to pick two Sides from the below
• CARROT ( 90 Grams )& CELERY STICKS ( 90 Grams )
Description • PEPPERS & ONIONS ( 1 side order ):
2ea Burger, Patty, 7 oz wt. (200 grams) 1. Red Pepper 60 Grams
• 4ea Cheese, Colby, Sliced, 1/2 oz. wt. 2. Green Bell Pepper 60 Grams
• 2ea Bun, 3. Red Onion 60 Grams
• 2ea LETTUCE, GREEN LEAF, HALVES 4. Parsley 2 Grams
• 4ea TOMATOES, SLICED, 1/4" (6 MM) • FRIDAYS CLASSIC COLESLAW (1 side order )
• 6ea Pickle, Slices, Dill, Straight Cut • Seasonal Salad (1 side order )
• 4ea ONION RINGS, RED, SLICED 1/4'' (6 MM) • Corn N Cup 1 Whole Two Slice
• Mac and Cheese (1 side order ) (Cooked )
Side • TORTILLA CHIPS6.5“ ( 2ea) & GUACAMOLE (45 ML)
Caesar Salad : Pico De Gallo (45ML) Salsa Fresh ( 45 ML) (Prepared )
• 120g LETTUCE, ROMAINE, CHOPPED Guest Has the options to pick two Sauces :
• 60ml DRESSING, CAESAR • CAJUN CREAM
• 25ml Cheese, Parmesan shredded • TENNESSEE
• 60g CROUTONS • MUSHROOM
• FRIDAYS BBQ
BURGER KIT Meal For Two
Set Up for KIT Example :
E. Place the ice bag on the F. Place the rest of the order G. Fix the thermal liner around
top of the protein item item on the top of each other the items
BURGER KIT Meal For Two
KIT Set Up Example : 2. Continue Prepare the Kit in the following
order
H. Close the box as Below I. Use the takeaway bag
for the Caesar salad and
the brioche bun
WRITE DATE OF 1. Place the Caesar
PREPARATION salad on the bottom
HERE
on the bag .
2. Then top it with the
brioche bun.
3. Close the Takeaway
bag as the regular
order .
SEAL – TO BE USED TO CLOSE
THE BOX BEFORE
DISPATCHING
BOX STICKER – TO BE PLACED ON TOP OF BOX
WRITE GUEST’ NAME HERE
BURGER KIT Meal For Four
Burger KIT Meal For Four: Guest Has the options to pick Four Sides from the below
• CARROT ( 90 Grams )& CELERY STICKS ( 90 Grams )
Description • PEPPERS & ONIONS ( 1 side order ):
4ea Burger, Patty, 7 oz wt. (200 grams) 1. Red Pepper 60 Grams
• 8ea Cheese, Colby, Sliced, 1/2 oz. wt. 2. Green Bell Pepper 60 Grams
• 4ea Bun, 3. Red Onion 60 Grams
• 4ea LETTUCE, GREEN LEAF, HALVES 4. Parsley 2 Grams
• 8ea TOMATOES, SLICED, 1/4" (6 MM) • FRIDAYS CLASSIC COLESLAW (1 side order )
• 12ea Pickle, Slices, Dill, Straight Cut • Seasonal Salad (1 side order )
• 8ea ONION RINGS, RED, SLICED 1/4'' (6 MM) • Corn N Cup 1 Whole Two Slice
• Mac and Cheese (1 side order ) (Cooked )
Side • TORTILLA CHIPS6.5“ ( 2ea) & GUACAMOLE (45 ML)
Caesar Salad : Pico De Gallo (45ML) Salsa Fresh ( 45 ML) (Prepared )
• 200g LETTUCE, ROMAINE, CHOPPED Guest Has the options to pick Four Sauces :
• 90ml DRESSING, CAESAR • CAJUN CREAM
• 50 ml Cheese, Parmesan shredded • TENNESSEE MUSHROOM
• 120g CROUTONS • FRIDAYS BBQ
• MUSHROOM
BURGER KIT Meal For Four
KIT Set Up Example :
Prepare meal for Four exactly the same as meal for two the only
difference is the setup for the bun and the Caesar salad instead of
using the takeaway bag use anther box