Department of Education

Region X
Division of Cagayan de Oro City
West II District
BULUA NATIONAL HIGH SCHOOL-PATAG ANNEX
JUNIOR HIGH SCHOOL DEPARTMENT
TECHNOLOGY LIVELIHOOD EDUCATION

PROJECT PLAN
Grade __X__ Cookery

Illustration

Name:_____________________________Date: 04/06/24_

Grade&Section:__X-Rizal____________Group No. _4_

Name of Project: Cheesy Chicken Teriyaki w/ Rice

Tools and Equipment Needed: Bowl, Knife, Cutting board,

Spoon, Fork, Saucer, Frying-pan, Measuring spoons and
Serving Bowl.
______________________________________________

Materials/ Measures Unit Cost Total Cost Procedure/s:

Ingredients Chicken Teriyaki w/ rice

Chicken breasts *CHICKEN TERIYAKI

Salt 1st-Prep the chicken breasts and cut into cubes then
season with salt&pepper, 1 egg and half cup of flour then
Pepper mix. Preheat the pan then fry until golden brown.
Eggs 2nd-In a bowl add 1 pack of soy sauce, 1/8 brown sugar, 1
Flour whole minced garlic, 3 chilies, seasoned with pepper.

Soy sauce 3rd-In a pan add the sauce then add the fried chicken then
stir until you get the right consistency.
Sugar

Garlic
CHEESE SAUCE
Pepper
1st-In a pan add 1 can of evaporated milk and add 1 block
Chili of cheese, then to make a slurry, pour a small amount of
water in a cup then add 1 spoon of cornstarch and stir then
Cooked rice
pour into the cheese mixture and wait till it’s thickened.
Shredded cabbage

Evaporated milk

Cheese

Cornstarch
Lemon tea juice

Total Cost:_________________________ Selling Price/ Serve:__________________

No. Of Serving:_____________________ Expected Gain:______________________
Unit Cost per serve:_________________ Actual Gain:________________________

SCORE SHEET
CRITERIA SCORE Personal Rating Teacher’s Rating Final Rating

Appearance 25 %

Palatability 30%

Accuracy 25%

Texture 10%

Speed 10%

TOTAL