Keful Food Ingredients Co.Ltd.

Room 504, Block B, No.02, Wuhua Road, HuaYuan Industrial Area, Binhai High-Tech Zone, TianJin, China
Tel：0086-2283971826 Fax:0086-2259851561 Website: www.kf-food.com Email: info@kf-food.com

Specification of Nutritional Yeast Flakes

Material name : Nutritional Yeast Flakes with VitB Spec No. : KFS-N01-01
General description :
Human food grade products, Nutritional Yeast flakes are excellent source of protein, dietary fiber,
vitamins and minerals. The product is derives from pure strains of saccharomyces cerevisiae which
grown on sugar molasses. After sterilization and impurity elimination process, the yeast is fermented
and then separated, harvested, thoroughly washed, pasteurized, dried on roller drum dryers, sorted and
packed . It is a kind of natural product without adding any additional agent.
The product meets the requirements specified in the specification .NON-Use of genetically modified raw
material in manufacture. NON-Using the various ionizing radiation the manufacture
Appearance Light yellow to yellow, flakes
Quality A grade
Item Description Test Method
Texture flakes By sensory
Density 250-500g/L NA
Sensible indices Mesh thru #10, % ≤80
Size Mesh thru #24, % ≤40
Mesh thru #50,% ≤20
Moisture ≤6.0% GB 5009.3

Physic-chemical PH (2% solution) 5.0-7.5 GB/T 10468

target Absent(including metal, glass,
Foreign bodies stones, insects and animal FDA
residues)
Aerobic plate count, ≤10,000 CFU/g GB 4789.2
Yeast & Mold total ≤100 CFU/g GB 4789.15
Hygienic target Coliform ≤3 MPN/g GB 4789.3
E. Coli Negative /1g GB 4789.38
Salmonella Negative /25g GB 4789.4
Arsenic ≤ 1.0 mg/kg GB 5009.11
Lead ≤ 2.0 mg/kg GB 5009.12
Heavy Metals
Cadmium ≤ 1.0 mg/kg GB 5009.15
Mercury ≤ 0.1 mg/kg GB 5009.17
Packing Packing:25kgs carton with inner double bags
Shelf life 24 months
Keep the goods under the sanitary-hygienic standards in dry, cool, dark,
Storage clean ,good-ventilated warehouse ,uninfected, the temperature no more than 20℃
and relative degree of humidity no more than 60%
Freigabe/Approved: Wen wen Cao Erstellt/Prepared: Ren jian Zhu Date: 2023.05.12