Keful Food Ingredients Co., Ltd.

Room 504, Block B, No.02, Wuhua Road, HuaYuan Industrial Area, Binhai High-Tech Zone, TianJin, China
Tel：0086-2283971826 Fax:0086-2259851561 Website: www.kf-food.com Email: info@kf-food.com

Specification of Yeast Extract

Material name : Yeast extract paste Spec No. : KFS-N02-LU103
General description :
Yeast extract is produced through autolysis of food grade baker's yeast cells of species
Saccharomyces cereviseae. It comprises the water-soluble components of the yeast cell, the
composition of which is primarily amino-acids, peptides, carbohydrates and salts.
Yeast extract is naturally rich in nucleotides coming from RNA hydrolysis of yeast cells, it provides
strong Xian/Umami taste to intensify the overall taste of food applications. It is a perfect clean label and
natural ingredient.
The product meets the requirements specified in the specification .NON-Use of genetically modified raw
material in manufacture. NON-Using the various ionizing radiation the manufacture
Appearance Paste, yellow to brown.
Quality Food-grade GMO-free Animal-free
Item Description Test Method
Texture Paste By sensory
Sensible indices Characteristic of yeast extract,
Odor/Taste free from foreign and off NA
odors/taste.
Moisture 30%-35% GB 5009.3

PH (2% solution) 5.0-6.5 GB/T 10468

Total nitrogen
≥10.0%
(salt free dry matter)
Physic-chemical Amino nitrogen
target ≥3.0%
(salt free dry matter)
Sodium chloride ≤3.0%
Absent(including metal, glass,
Foreign bodies stones, insects and animal FDA
residues)
Total plate count ≤10000CFU/g GB 4789.2
Coliform ≤0.3 MPN/g GB 4789.3
Hygienic target
E. Coli Negative /25g GB 4789.38
Salmonella Negative /25g GB 4789.4
Arsenic ≤ 2.0 mg/kg GB 5009.11
Heavy Metals
Lead ≤ 2.0 mg/kg GB 5009.12
Packing 25kg/bucket, PP bucket.
Shelf life 18months
Store cool, dry and protect product from direct sunlight. Keep packaging closed
Storage
when not in use.
Freigabe/Approved: Wen wen Cao Erstellt/Prepared: Ren jian Zhu Date: 2023.06.05