Keful Food Ingredients Co.,Ltd.

N o . 0 2 , W u h u a R o a d , H u a Y u a n I n d u s t r i a l A r e a , B i n h a i H i g h - T e c h Z o n e , T i a n J i n , Ch i n a
Tel：0086-2283971826 Fax:0086-2259851561 Website: www.kf-food.com Email: info@kf-food.com

Specification of Garlic flakes

Material name : Dehydrated Garlic flakes Specification No.:KFS-S01-F01

General description :
Human food grade products, the product is made of fresh garlic after preliminary cleaning, washing,
cutting and machine drying till the necessary humidity .The product meet the requirements specified
in the specification .NON-Use of genetically modified raw material in manufacture. NON-Using the
various ionizing radiation the manufacture
Appearance Air dehydrated garlic granules, without root, clean no foreign material
Size *****
Quality A grade
Item Description Method
Color Creamy yellow Organoleptically
Typical garlic/Strong and
Sensible indices Odor & Flavor Organoleptically
pungent
Texture Flakes Organoleptically
Moisture 6% GB5009.3-2016

SO2 ≤30ppm SN/T 0230.2-2015

Physic-chemical ASH ≤3.0% GB 5009.4-2016

target
AIA ≤1% GB 5009.4-2016

LEAD ≤0.1ppm SN/T 0230.2-2015

ARSENIC ≤0.5ppm SN/T 0230.2-2015

Total plate count 300,000cfu/g max GB 4789.2-2022
Coliforms 100MPN/100g max GB 4789.38-2012
Hygienic target Yeasts and Moulds 50cfu/g max GB4789.3-2016
E. Coli Negative GB 4789.38-2012
Salmonella Negative in 25g FDA
Pesticide As per EU limited HPLC
Peanuts allergen <2.5PPM ELISA
Packing In 20kgs carton with inner double plastic bags
Shelf life 24 months
Keep the goods under the sanitary-hygienic standards in dry, clean , good
Storage -ventilated warehouse ,uninfected, the temperature no more than 25℃ and
relative degree of humidity no more than 60%
Freigabe/Approved: Wen wen Cao Erstellt/Prepared: Ren jian Zhu Date: 2022.08.30