Keful Food Ingredients Co.,Ltd.

N o . 0 2 , W u h u a R o a d , H u a Y u a n I n d u s t r i a l A r e a , B i n h a i H i g h - T e c h Z o n e , T i a n J i n , Ch i n a
Tel：0086-2283971826 Fax:0086-2259851561 Website: www.kf-food.com Email: info@kf-food.com

Specification of Garlic

Material name : Dehydrated Garlic granules Specification No.:KFS-S01-G01E

General description :
Human food grade products, the product is made of fresh garlic after preliminary cleaning, washing,
cutting and machine drying till the necessary humidity .The product meet the requirements specified
in the specification .NON-Use of genetically modified raw material in manufacture. NON-Using the
various ionizing radiation the manufacture
Appearance Air dehydrated garlic granules, without root, clean no foreign material
Size 5-8mesh, 8-16mesh, 16-26mesh, 26-40mesh, 40-60/80mesh
Quality A grade
Item Description Method
Color Creamy yellow Organoleptically
Typical garlic/Strong and
Sensible indices Odor & Flavor Organoleptically
pungent
Texture Granules Organoleptically
Moisture 6% GB5009.3-2016

SO2 ≤15ppm SN/T 0230.2-2015

Physic-chemical ASH ≤3.0% GB 5009.4-2016

target
AIA ≤1% GB 5009.4-2016

LEAD ≤0.1ppm SN/T 0230.2-2015

ARSENIC ≤0.5ppm SN/T 0230.2-2015

Total plate count 100,000cfu/g max GB 4789.2-2016
Coliforms 100MPN/100g max GB 4789.38-2012
Hygienic target Yeasts and Moulds 50cfu/g max GB4789.3-2016
E. Coli Negative GB 4789.38-2012
Salmonella Negative in 25g FDA

Pesticide As per EU limited HPLC

Peanuts allergen <2.5PPM ELISA

Packing In 2 x 12.5 foil bags into 25kg cartons

Shelf life 24 months

Keep the goods under the sanitary-hygienic standards in dry, clean , good
Storage -ventilated warehouse ,uninfected, the temperature no more than 25℃ and
relative degree of humidity no more than 60%