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Bedbedmaking Checklist 1
Bedbedmaking Checklist 1
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6. Loosen the soiled bottom linens
and roll them well toward the center
of the bed under the patient.
TREATMENT OF DATA
Step 1: Compute the Total Score
Step 2 : Compute the Weighted Mean
Formula:
Weighted Mean - ____Total Score____
Total Number of items
Step 3: Determine the Weighted Mean Description. (Refer to the Point Scale)
Point scale Categories
1.00--1.80 Excellent
1.81-- 2.60 above Average
2.61--3.40 Average
3.41--4.20 Below Average
4.21--5.00 Poor
RATING: ________________________
Comments
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
TREATMENT OF DATA
Step 1: Compute the Total Score
Step 2 : Compute the Weighted Mean
Formula:
Weighted Mean - ____Total Score____
Total Number of items
Step 3: Determine the Weighted Mean Description. (Refer to the Point Scale)
Point scale Categories
1.00--1.80 Excellent
1.81-- 2.60 above Average
2.61 --3.40 Average
3.41 --4.20 Below Average
4.21 --5.00 Poor
RATING: ________________________
Comments
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_________________________________________________
OPEN BED
LEGEND: 1 – Excellent
2 - Above Average
3- Average
4 - Below Average
5 - Poor
Steps RATIONALE GRADE
1 2 3 4 5
1.Bring necessary linen to bedside
and arrange them in order of use .
bottom and top sheets should be
folded crosswise – four folds.
TREATMENT OF DATA
Step 1: Compute the Total Score
Step 2 : Compute the Weighted Mean
Formula:
Weighted Mean - ____Total Score____
Total Number of items
Step 3: Determine the Weighted Mean Description. (Refer to the Point Scale)
Point scale Categories
1.00 -- 1.80 Excellent
1.81 -- 2.60 Above Average
2.61 -- 3.40 Average
3.41 -- 4.20 Below Average
4.21 -- 5.00 Poor
RATING: ________________________
Comments
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________