Guidelines for the Different Events in Nutrition Month Celebration:

A. Table Setting Contest

1. Each grade level must have their own table to display the fruits and vegetables.

2. Students are given from 8:00 am - 12:59 pm for table setting. Judging will be done by 1:00 pm.

Criteria:

Presentation - 50%

Neatness - 30%

*Creativity - 20%

TOTAL - 100%

B. Jingle Making Contest

1. Each grade level must have at least 10 participants.

2. Jingle must be originally made by the students.

3. The use of foul words, curse words, and the like is strictly prohibited. Once caught, the entry will be
automatically disqualified.

Criteria:

Content - 40%

Use of Words - 30%

Performance - 20%
Overall Impact - 10%

C. Cooking Contest

1. Each grade level must have at most 3 participants for this event.

2. Each level must provide their own things.

3. Each level must provide one main dish and a drink.

4. The food must be serve on or before 12:00 nn.

Criteria:

Taste - 40%

*Presentation - 30%

Uniqueness - 20%

Overall Impact - 10%