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Safety Inside the Kitchen
 Food Safety
 Common Symptoms of Foodborne
Illnesses
 Populations at High Risk for
Foodborne Illnesses
 Proper Food Sanitation
 Food Safety

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 Common Symptoms of
Foodborne Illnesses
• Abdominal pain and/or
cramping
• Headache
• Nausea, vomiting
• Fever, chills
• Diarrhea
• Dehydration

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 Populations at High Risk for
Foodborne Illnesses
• Infants and preschool age
children
• Pregnant women
• Elderly people
• People taking certain
medications
• People who are seriously ill

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 Proper Food Sanitation
Proper sanitation
Personal hygiene
practices

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 Proper Food Sanitation
Proper food storage

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