Elevation Of Boiling Point

1. How can boiling point elevation be achieved in Evaporators?

a) Increasing pressure
b) Decreasing pressure
c) Increasing Temperature
d) Increasing concentration

2. Boiling point of the solution ________ as the evaporation process proceeds.

a) Increases
b) Decreases
c) Remains same
d) Becomes half

3. Boiling point of a solution is a colligative property.

a) True
b) False

4. The boiling point of a solution is a colligative property because?

a) It depends on the temperature of solution
b) It depends on the concentration of solution
c) It depends on the applied pressure on the solution
d) It depends on the heat capacity of the solution

5. Boiling point elevation causes the driving force of evaporation in the fluid to
_________
a) Decrease
b) Increase
c) Remain same
d) Increase tenfold

6. The temperature of water vapour released from the solution after facing
boiling point elevation is ________
a) Equal to 100℃
b) Below 100℃
c) Above 100℃
d) Much larger than 100℃

7. The vapour released from the feed after being considerably concentrated is
superheated steam.
a) True
b) False
8. The Boiling point elevation as the evaporation in an evaporator proceeds
can be approximately measured by __________
a) Duhring’s rule
b) Arrhenius rule
c) Kozeny Carman rule
d) Sieder tate rule

9. To help coping with boiling point elevation in evaporators, which of the

following can be done?
a) Increase the feed temperature to its boiling point
b) Use superheated steam at the temperature of maximum boiling point
c) Increase pressure
d) Reduce pressure

10. Which one the following properties of fluid in not a colligative property?
a) Osmotic pressure
b) Surface tension
c) Boiling point elevation
d) Vapour pressure depression

11. The vapour pressure of the solution ________ when the concentration of
solutes increases.
a) Increases
b) Decreases
c) Remains same
d) Becomes zero

12. To cope with the change in vapour pressure with increasing concentration
and considering the sensitivity of the solution to high temperatures, which
one of the following step can be undertaken?
a) Increase the feed temperature to its boiling point
b) Use superheated steam at the temperature of maximum boiling point
c) Increase pressure
d) Reduce pressure