NICKESHA WALKER

66 Mercury Road, Etobicoke, ON M9W 9H5| 416-560-5837 | nickeshanwalker@gmail.com|

www.linkedin.com/in/nickesha-walker

January 23, 2024

Dylan Beneteau
Executive Chef
Joey Sherway Restaurant
25 The West Mall, Unit 500,
Etobicoke ON M9C 1B8

Re: Line Cook

Dear Chef Beneteau,

I would like to introduce myself as a candidate for a Line Cook position in your organization. My skills
and qualification closely match the needs mentioned in the Line Cook position, as advertised on Canada
Job Bank website.

I am currently enrolled in the Culinary Management program at Humber Institute of Technology and
Advance Learning. Aside from that, I have experience in the hospitality field and over a decade of
banking experience, with roles involving; quality assurance, prioritized paying attention to details and
providing excellent customer service.

I am a fast learner and I concentrate on quality and ease of production. I work diligently and adapt well
in high-paced team working environment. My Skill set and academic training will become value
resources in your team.

I am grateful for your time in considering my application. Please find enclosed resume with further
details about my skills and qualifications. I am looking forward to meet with you, to further discuss my
experiences and credentials. Please feel free to contact me at your earliest convenience.

Yours Sincerely,
N.Walker
Nickesha Walker
 NICKESHA WALKER
66 Mercury Road, Etobicoke, ON M9W 9H5| 416-560-5837 | nickeshanwalker@gmai.com|
www.linkedin.com/in/nickesha-walker

SUMMARY
Experienced Operations Officer with over a decade of banking experience. Excellent reputation for resolving
problems, improving customer satisfaction, and driving overall operation improvement. I have a passion for the
Culinary Arts and have ventured on a path to become an executive chef. I am aiming to be a part of an
organization where my experience and culinary passions offers a genuine opportunity for progress that will
enhance my skills.
AREA OF EXPERTISE

*Customer Service *Quality Assurance *Team Player* Culinary Skills*Organization and time management

PROFESSIONAL EXPERIENCE:
___________________________________________________________________________________________

Humber College Toronto, Canada

February 2023- current

Student Worker
 Restock Culinary and Baking labs
 Creating and maintaining inventory sheets
 Replacing equipment and lab utensils
 Clean and sanitize students work area
Laquinta Inn and Suites
December 2021- April 2022 Virginia, USA
Front Desk Officer
 Greet guests and provide them with superb customer service.
 Check guests in and out of their hotel rooms 
 Resolve guest queries and complaints.
 Restock coffee stations.

Mooyah Burgers & Fries Virginia, USA

December 2021- April 2022

Team member
 Cashier
 Prepare Burgers/ Fries/Shakes
 Clean Equipment and Restaurant
 NICKESHA WALKER
66 Mercury Road, Etobicoke, ON M9W 9H5| 416-560-5837 | nickeshanwalker@gmai.com|
www.linkedin.com/in/nickesha-walker


CIBC) First Caribbean International Bank Kingston, Jamaica
May 2014 - December 2021

Lending Operation Officer

 Processed Loan applications.

 Monitor the reconciliation of general ledger
 Register security documents
 Generate weekly Quality Assurance report.
 Provide training to new staff
 Coordinate & cater for staff functions

EDUCATION

Humber College Institute of Technology & Advance Learning (Toronto)

January 2023- Pending
Diploma -Culinary Management

The University of the West Indies (Jamaica)

December 2010
Bachelor of Science Management Studies (Accounting)

PROFFESSIONAL CERTIFICATION

Food Handlers Certificate Toronto, Canada

April 2023
Certification# 48185097B

Supervisory Management Certificate Kingston Jamaica

April 2014

Triumphant Basic School Kingston, Jamaica

 Taught and supervised children 2-6 years old
 Prepare daily meals for children and staff members.

REFERENCES:

Devonne Sitzer Devonne.sitzer@humber.ca 416-887-1998 Chef, Pastry Chef and Culinary Instructor

Janet Jeffery jrwalkjeff@gmail.com - 416-5503251 Lecture- Humber College

 NICKESHA WALKER
66 Mercury Road, Etobicoke, ON M9W 9H5| 416-560-5837 | nickeshanwalker@gmail.com|
www.linkedin.com/in/nickesha-walker

January 23, 2024

Dylan Beneteau
Executive Chef
Joey Sherway Restaurant
25 The West Mall, Unit 500,
Etobicoke ON M9C 1B8

Re: Line Cook

Dear Chef Beneteau,

I would like first like to thank you for the time you committed to my interview, as well as the dedication
and hard work that you are taking to find the right person for the job.

I personally enjoyed the tour of your facilities and kitchen. It was very informative to see how
everything operated as well as to see how efficient your staff was. I am looking forward to hear from
you soon.

Yours Sincerely,
N.Walker
Nickesha Walker