Louis Camilo L.

Casiano

9- Bl. Fontaine

English Vocabulary 4th Quarter

1. Starter - Initial course of a meal.

2. Cozy - Warm and comfortable atmosphere.

3. Diner - A place to eat, typically a casual restaurant.

4. Upscale - High-quality or luxurious.

5. Condiments - Sauces, spices, or toppings used to enhance flavor.

6. Quaint - Charming and old-fashioned.

7. Zesty - Full of flavor and energy.

8. Rustic - Simple and charming, characteristic of rural life.

9. Buffet - A meal where guests serve themselves from a variety of dishes.

10. Crudité - Raw vegetables served as an appetizer.

11. Cutlery - Utensils used for eating, such as knives, forks, and spoons.

12. Sustainable - Environmentally friendly and able to be maintained over time.

13. Exotic - Unusual or foreign, often with exciting or unique qualities.

14. Family-Friendly - Suitable for families and children.

15. Cosmopolitan - Sophisticated and worldly.

16. Mouthwatering - Extremely appetizing or delicious.

17. Al Fresco - Dining outdoors.

18. Tranquil - Calm and peaceful.

19. Farm-to-table - Food sourced directly from local farms to the table.
20. Bisque - Smooth, creamy soup made from shellfish.

21. Hors d'oeuvre - Small appetizers served before a meal.

22. Mise-en-place - French term for "everything in its place," referring to prepped ingredients
before cooking.

23. Sauté - Cooking method involving frying quickly in a little oil or butter.

24. Fricassee - Meat stewed and then fried in butter.

25. Consommé - Clear soup or broth made from richly flavored stock.

Sample Sentences:

1. Starter: The salad was served as a starter before the main course.

2. Cozy: The small cafe had a cozy atmosphere with soft lighting and comfortable seating.

3. Diner: We decided to grab a quick bite at the local diner.

4. Upscale: The restaurant's upscale decor and menu made it perfect for special occasions.

5. Condiments: Ketchup, mustard, and mayonnaise are common condiments found on

restaurant tables.

6. Quaint: The quaint little bakery on the corner sold delicious pastries.

7. Zesty: The salsa had a zesty kick to it, thanks to the addition of jalapeños.

8. Rustic: The cabin in the woods had a rustic charm with its wooden beams and stone fireplace.

9. Buffet: The hotel offered a buffet breakfast with a variety of options to choose from.

10. Crudité: The appetizer platter included a selection of fresh crudité served with dip.

11. Cutlery: The waiter set the table with sparkling silver cutlery.

12. Sustainable: The restaurant prided itself on using sustainable ingredients sourced from local
farmers.

13. Exotic: The menu featured exotic dishes from countries around the world.

14. Family-Friendly: The restaurant had a family-friendly atmosphere with a kids' menu and
highchairs available.
15. Cosmopolitan: The cosmopolitan city was known for its diverse culture and international
cuisine.

16. Mouthwatering: The smell of freshly baked bread was mouthwatering.

17. Al Fresco: We decided to dine al fresco on the restaurant's outdoor patio.

18. Tranquil: The restaurant's location by the lake provided a tranquil setting for a peaceful
meal.

19. Farm-to-table: The farm-to-table restaurant prided itself on serving dishes made with locally
sourced ingredients.

20. Bisque: The lobster bisque was rich and creamy, with a hint of sherry.

21. Hors d'oeuvre: The cocktail party featured a selection of elegant hors d'oeuvres.

22. Mise-en-place: The chef emphasized the importance of mise-en-place for efficient cooking.

23. Sauté: The chef used a skillet to sauté the vegetables until they were tender.

24. Fricassee: The chicken fricassee was cooked slowly in a rich, flavorful sauce.

25. Consommé: The consommé was clear and delicately flavored, served as a light starter.