Third Quarter Examination

SCIENCE AND TECHNOLOGY GRADE 8

Name: __________________________Grade and Section: _______________ Score: _____

Directions: Choose the letter of the best answer. Write your answer in the space provided
before each number.

____1. Which of the given samples are NOT considered matter based on its characteristics?
a. Smoke and light b. Smoke and heat c. Light and Heat d. Smoke and air
____2. Which of the following processes you can recall which says that a molecule on the surface of a
liquid breaks apart and changes to gas?
a. Evaporation b. Condensation c. Filtration d. Solidification
____3. What can you infer about water that was left in an open container for some time and is lost?
The water _____.
a. The water changed to gas b. Evaporated c. Flows outside the container d. Was absorbed

For items 4-6 , refer you answers from the table below.

Particle Models of the Three States of Matter

____4. Which state of matter has definite shape and volume?

a. Solid b. Liquid c. Gas d. Plasma
____5. Which state of matter has particles that move freely and randomly?
a. Solid b. Liquid c. Gas d. Plasma
____6. Which state of matter has articles which are strongly attracted to each other?
a. Solid b. Liquid c. Gas d. Plasma
____7. What is the arrangement of particles of water in ice?
a. Very far apart b. far from each other
c. very close or compact d. it has no definite arrangement

Angelica is blowing an air inside the balloon, and then she pressed the mouth of
the balloon in order to tie it.
____8. Which property of a gas is exhibited in this activity?
a. Ductility b. Compressibility c. Malleability d. Fluidity
____9. What do you call to an atom having the same number of protons but different number of neutrons?
a. Anion b. Cation c. Isotopes d. Atomic number
____10. Which of the following statements describe about proton and electron?
a. They have different masses and the same charges
b. They have the same masses but different charges
c. They have the same masses and different weight
d. They have different masses and different charges

For items 11-12 refer to the statement in the box below.

Nitrogen (N) has an atomic number of 7 and has a charge of negative 2 (-2).

____11. How many electrons are present in the atom Nitrogen?

a. 9 b. 5 c. 8 d. 4
____12. How many protons are present in the atom Nitrogen?
a. 14 b. 7 c.8 d. 15
____13. Who among the German Chemist who attempted to group the elements into triads?
a. Johann Dobereiner b. John Newlands C. Henry Mosely d. Dmitri Mendeleev
____14. Who proposed the law of octaves?
a. Johann Dobereiner b. John Newlands C. Henry Mosely d. Dmitri Mendeleev
____15. Which of the following do you think is the first group of elements in the periodic table?
a. Alkaline earth metals b. Alkaline Metals c. Halogens d. Noble gasses
____16. Which of the following activities can you infer is NOT an example of a condensation?
a. If the ground level is foggy which are seen in some days
b. If your eyeglasses is fogging up while inside in an air conditioned room.
c. The water that was collected outside of your glass of cold drink
d. If there is a formation of bubbles when water boils

For item 17-18, refer your answer from the table below.

____17. What group of elements is found on the extreme right of the periodic table?
a. Metals b. Semi-metals c. Noble gases d. Halogens
____18. How many periods and groups are there in a modern periodic table?
a. 7 periods and 18 groups b. 7 periods and 8 groups
c. 9 periods, 9 groups d. 8 periods and 18 groups
____19. What happens to kinetic energy of particles of matter when heated?
a. Kinetic energy will increase b. Kinetic energy will decrease
b. c. Kinetic energy stays the same d. both a and b
____20. Which subatomic particles are responsible for the mass of an atom?
a. Protons only b. Neutrons only c. Both proton and Neutron d. Electron and protons
____21. Which of the following processes will take place when water is cooled and turn into ice?
a. Melting b. Freezing c. Condensation d. Evaporation
___22. Which of the following statements is TRUE regarding an atom with an atomic number of 16?
a. There are 16 protons in the nucleus of this atom c. The mass number of an atom is 16
b. The atomic mass of the atom is 16 d. The atom is an ion
___23. What can be inferred regarding an atom which has a charge of zero?
a. The number of protons and electrons is always
b. The number of electrons are more than the number of protons
c. Protons are more than electrons
d. The atom has no nucleus
____24. Which of the following statements explains why gases are compressible?
a. It has no shape and volume
b. There are forces of attraction between gases
c. The particles of gases are moving
d. The particles of gases are stagnant

For item 25, refer your answer to the illustration below.

____25. Which part of an atom shows the location of concentrated mass of an atom?
a. Any part of the atom b. at the nucleus c. cannot be determined d. Neutrons
____26. J.J Thomson: Plum Pudding Model, E. Rutherford: ________.
a. Nuclear model b. Planetary Model c. Atomic Model d. Gold Foil
____27. How are the elements in the modern periodic table being arranged?
a. The elements are arranged in terms of increasing atomic number
b. The elements are arranged in terms of decreasing atomic size
c. The elements are arranged in terms of decreasing atomic mass
d. The elements are arranged in terms of charges
____28. Which statement describes the trend of atomic size within the period?
a. Increasing trend b. Decreasing trend c. Remain the same d. Slow down
____29. Which of the following statement is NOT true about liquid?
a. Liquid can occupy space and has definite volume
b. Liquid has definite volume and indefinite shape
c. Liquid has mass but it cannot occupy space
d. All liquids are matter
____30. Which is TRUE about the particles of solids?
a. They move freely c. Particles can exchange places
b. They move by vibrating only d. They don’t move

Carbon is a nonmetal element that has an atomic number of 6.

Consider an isotope of Carbon C-12
____31. Which is NOT true about C-12 isotope?
a. The mass number of Carbon is 6 c. The number of proton of Carbon is 6
b. The number of neutron of Carbon is 6 d. Both b and c are correct
____32. What happens to the metallic property of elements as they are arranged from left to right or
across the periodic table?
a. Metallic property increases c. Metallic property does not vary
b. Metallic property decreases d. Metallic property is unpredictable
____33. Which of the following statements explains why there are blank spaces left in the periodic table of
elements?
a. Scientists believed that it would be filled up later with elements yet to be discovered
b. There are still plenty of elements which are not yet reported to the scientist
c. Some Scientist are undecided yet they need to report their discovered elements
d. Not all elements were reported and identified

After boiling water for some time, the amount of water in the pot decreased. As
the water was heated and the temperature of water rises, the molecules gain
more kinetic energy and they move faster.

___34. Which of the following statements describes the behavior of the water molecules when it is
heated?
a. The water molecules escape to the gaseous phase
b. It was absorbed by the environment
c. The water of the molecules turns into liquid
d. It loses its kinetic energy

For questions 35-36, refer to the figure presented in the box below.

24 +3

Mg
12

____35. How many protons are present in the atom Magnesium?

a. 27 b. 12 c. 3 d. 39
____36. How many electrons are present in the atom of Magnesium?
a. 27 b. 12 c. 9 d. 3

Your Science Teacher have instructed the class to conduct or show any activity
that would clearly show evidence of the processes of condensation and
evaporation.

____37. What activity should you present together with your group mates to correctly perform the
assigned task?
a. Melt an ice in an empty container
b. Burn a pinch of sugar in the metal spoon
c. Boil a water in a close container and allow it to cool down
d. Melt a candle
For questions 38-40, refer to the table presented in the box below.
Isotope Element No. of protons No. of No. of Charge
electrons neutrons
N-14 Nitrogen 7 ? 7 0
F-19 Flourine 9 10 ? ?

___38. What must be the number of electrons of the isotope of Nitrogen?

a. 14 b. 7 c. 6 d. 28
____39. What must be the number of neutrons of the isotope of Flourine?
a. 9 b. 19 c. 10 d. 30
____40. What is the charge of the atom Flourine?
a. +2 b. 0 c. -1 d. -2

PART II.

Direction: Fill in the table with a correct data being asked and refer your answers in the periodic table of elements.

Element Atomic # Mass # # of P # of E # of N

s
Calcium
Oxygen
Nitrogen

Direction: Supply the table with the missing number; refer it to your periodic table of elements.

Element Atomic # Mass # # of P # of E # of N

s

H 1
Ni 59
Ac 89

“Sa EXAM, tama kana sana BINAGO mo pa

Parang sa PAG_IBIG , nandyan na PINAKAWALAN mo pa”

 Third Quarter Examination
TLE COOKERY 9

Name: __________________________Grade and Section: _______________ Score: _____

Directions: Choose the letter of the best answer. Write your answer in the space provided
before each number.

____ 1. Which tool is used to measure in serving soft foods, such as filling ice cream, and
mashed potato?
a. potato masher b. scooper c. scoops or dipper d. baster
____ 2. A popular seafood which is highly perishable and should be kept chilled to maintain its
quality.
a. Meat and poultry b. fish and shellfish c. vegetable and fruits d. cheese
____ 3.Which garnishes complement sandwiches and add color and texture to the tray?
a. Bread b. meat c. pickles d. mayonnaise
____ 4. A plastic, serrated edge knife that is designed to slice lettuce without causing the edges
to turn brown.
a. Lettuce Knife b. Mixing Spoon c. Bread Toaster d. Griller
____ 5. What kind of sandwich where fillings are wrapped, like a Mexican burrito, in a large flour
tortilla of similar flatbread?
a. Pinwheel b. Wrap/rolled c. multi-decker d. grilled
____ 6. What vegetable creates a decorative bed for the sandwiches and garnishes?
a. Tomatoes b. carrots c. cucumber d. lettuce
____ 7. The President wants to eat a simple hot sandwich of hot fillings, usually meat with
vegetables and cheese between two slices of bread. As a Presidential chef which sandwich
will you prepare?
a. Wrap/rolled sandwich b.Hamburger c. Deep fried sandwich d. Tea Sandwich
____ 8. Which statement is CORRECT in creative sandwich preparation?
a. Plate pinwheel sandwiches in a circular design on a platter.
b. Place vegetarian sandwiches together with sandwich made meat product.
c. Do not remove food picks before giving sandwich to children
d. Arrange finger sandwich diagonally
____ 9. What is the most commonly used bread for sandwich?
a. Buns & rolls b. yeast bread c. flat bread d. quick bread
____ 10. It is necessary to proportionate the weight, scoop and slice of food items, like ham and
roasted . This process is called _____
a. Portion control b. garnishing c. storing d. spreading
____ 11. A small flat, round bladed utensil that is serrated on one side and smooth on the other,
which is used to apply food spreads over bread slices.
a. Cutting Board b. Measuring spoons c. Sandwich Spatula d. Serrated Knife
____12 . What type of bread is used for quesadillas and burritos?
a. rye bread b. Italian bread c. tortillas d. quick bread
____ 13. What is the most important principle for sandwich safety after preparation to avoid
spoilage?
a.4 – 40 - 140 b. 140 – 4 - 40 c. 4- 140 – 40 d. 40 – 140 – 4

____ 14. Chef Jon Ryan prepares variety of sandwiches for children’s Party. Which is a cold
sandwich?
a.Grilled Sandwiches b. Deep Fried Sandwiches c. hamburger d. Tea sandwich
____15. Mrs. Villacorta prepared a sandwich with more than two slices of bread and filled with
sliced chicken, mayonnaise, lettuce, tomato and bacon and cut into four triangles. What kind of
sandwich did she prepare?
a. Rolled Sanwich b. Multi-decker c. Grilled d. Deep fry
___ 16.When you prepare sandwiches in quantity or by order, your goal is to make the production
as efficient and quick as possible. What are you going to do?
a. prepare everything on time, and keep it to the cabinet
b. everything you need should be within easy reach.
c. wash vegetables during preparation only
d. in preparing sandwiches refrigeration is not needed .
____ 17. How do you maintain the good quality of sandwich?
a. Refrigerate later and hold until served c. Cover with towels but it must not touch the sandwiches
b. Wrap separately in plastic or waxed paper d. proper temperature is not important in preparation

Structure or Base
Moistening Agent ?

____ 18.Which diagram of the basic components of sandwich preparation stated above is
missing?
a. Fillings b. garnishes c. plating d. proportion
____19. Which of the sandwiches is arrange in a spiral, or setting up the sandwiches in rows in
the tray, with a row of garnishes between each row of sandwiches.?

A. b. c. d.
Pinwheel Multi-decker Hamburger Open-faced

____20.Which storing technique is being described in the box below?

Process of preserving perishable food on a large scale by means of refrigeration

a.Wrapping b. Packaging Material c. Cold Storage d.Chilling

____21. How do you keep sandwiches in appropriate conditions to maintain freshness and
quality?
a. Bread must not be frozen thaw
b. Refrigerate sandwiches for as long as possible
c. Wrap sandwiches with towels without wax paper
d. No use by date and storage requirement.
____ 22. Why do we need to store sandwiches immediately?
a. To prevent sandwiches from drying out
b . To maintain sandwich freshness
c .To preserve the beauty
d. To keep temperatures cool and avoiding cross contamination
____ 23. What type of sandwich is eaten with a knife and fork?
a. Hamburger b. Pinwheel c. Hot Open-Faced d. Grilled
____ 24. What right utensil is used for multiple serving of sandwiches?
a. Plate b. platter c. goblet d. glass
____ 25. Which of the spread is good for a Clubhouse Sandwich?
a. Peanut butter b. Margarine c. Strawberry jam d. Mayonnaise
____ 26. What technique should be applied to make a sandwich presentation attractive?
a. Creating a balance b. Portion Control c. Palatability d. Good Texture
____ 27. Which is the second step in preparing a Grilled sandwich stated in the box?
A. Cut in half diagonally and serve D. Butter the outsides of the sandwich
immediately and place on the griddle
B. Remove the sandwich from the griddle. E. Place the slice of cheese between the slices
of bread.
C. Cook until golden brown on one side
a. E b. D c. A d. B
___ 28. Why do we need toothpicks in presenting layered sandwiches?
a. Give design to the sandwich c. keeps the sandwich together on the tray
b. Part of the garnishes d. to potion the sandwich
___ 29. What is the technique in spreading fillings evenly and neatly on alternate slices in ham
sandwich?
a. three quick strokes b. one quick stroke c. five quick stoke d. four quick stoke
___ 30. Which of the ingredient should be put first in a bread in making hamburger?
a.Mayonnaise b. tomatoes c. cheese d. spice
___ 31. What kind of egg should be prepared in preparing a clubhouse sandwich?
a.Hard- boiled egg b. Scrambled egg c. Soft-boiled egg d. sunny upside down
___ 32. What is the best utensil in presenting individual serving of a sandwich?
a. Platter b. plate c. glass d. goblet
___ 33. Which statement applies the standard in sandwich presentation?
a. Do not remove picks in giving sandwiches to children or impaired adult.
b. Place vegetarian sandwiches on a separate tray from sandwich made with meat products
c. Use plate in multiple serving of sandwiches
d. Arranging a bed of greens makes sandwiches very dull
___ 34.Which of the figure has the correct classification of sandwich?
Cold
Hot sandwiches Cold Sandwich Hot Sandwiches
Sandwiches
-tea sandwich -pinwheel -ham sandwich
-grilled

A. B. C D.
___ 35. Which is not the standard of presenting a sandwich?
a. Use platter in multiple serving.
b. Do not use picks to a layered sandwich
c. Use lettuce as decorative bed for sandwich
d. Arrange the sandwiches by the filling
___ 36. How do you present sandwiches creatively?
a. Sandwiches should be attractively served & be decorated with suitable ingredients
b. Sandwich quarters should be arranged pointing downward at the viewer.
c. Put the picks on the sandwich to be attractive
d. Do not separate tray on vegetarian sandwich from sandwich made from meat
___ 37.It is a flat Italian bread, a cousin of pizza an inch or more thick and very rich in olive oil.
a. Lavash b. Focaccia c. Pita d. Tortillas
___ 38.What is the heart of the sandwich and it is placed between or on top of bread?
a. Fillings b. garnishes c. proportion d. packaging

Serve whole or cut in half Spread the tortilla with

diagonally the mayonnaise,
Arrange the lettuce leaves in the
center of the tortilla
Roll the tortilla tightly

___ 39. Which step is missing in the diagram above in preparing a Chicken BLT Wrap?
a. Arrange the tomato, bacon, and chicken on top of the lettuce
b. Put the mayonnaise on the edge of the tortilla
c. Roll up each slice to create the pinwheel
d. Spread or place toppings on each slice of bread
___ 40. Which do you think is the best sandwich you can make for a party with a variety of shapes cut into
small pieces, and the available ingredients are spread and quick bread?
a. Rolled sandwich b. burritos c. tea sandwich d. quesadillas
PART II.

A. Directions: Below are statements describing the portion control of sandwiches and its ingredients. Complete
the paragraph by choosing the appropriate word found in the box. Write your answer on the space provided
below.

PORTIONING CONTROL
CORNED BEEF DINNER
SIZE SANDWICH
MEAT COUNT WEIGHT

The practice of proper ___________ portion__________in sandwich making is important. It maintains an accurate
food cost as based on standard portion___________. If the portions are not consistent, the actual cost of making
the ______________is also not consistent. Proper portion control ensures that diners get satisfaction when they
eat the sandwich. If the _______________is served with corned beef sandwich with _____________piled high, he
is satisfied, and if another dinner is served with sandwich with a skimpy portion, he will not be satisfied by
the__________________.

B. Directions: Supply the missing words to complete the paragraph below. Choose your answers from the box
and write it on the space provided

*Sandwiches *Labeled * Spoilage * Principles

*Cool * Perishable * 40-140 * 4 hours
*Moisture * Odors * 0.5 C *Sandwiches

Storing _______________is one of the most important ______________after preparation wherein they are to be
kept properly to avoid_________________. The most important ________________for sandwich safety are
keeping temperatures______________ and avoiding cross contamination. Remember the basic formula 4-
____________which means __________foods should spend no more than 4hours at a temperature between 40
and 140°F.
By the end of ______________bacteria may have multiplied to unsafe levels, so food that has sat out at room
temperature for two hours and then been returned to the refrigerator has only another two hours of room
temperature shelf life left unless it has been cooked again. Keep bread tightly wrapped and in
_______________proof wrapping. This stops it from drying and guards against picking up_____________. It
should be away from ovens and hot equipment. All sandwiches should be stored at recommended chill
temperatures ____________, soon after packing. Packing must be clearly ____________with the product
description, use by date and storage requirement.

“Ang relasyon parang EXAM lng yan, Bawal mag- CHEAT “

Third Quarter Examination

 MAPEH 9

Name: __________________________Grade and Section: _______________ Score: _____

Directions: Choose the letter of the best answer. Write your answer in the space provided
before each number.

MUSIC

_____1. Which of the following is an instrumental music that conveys image or scenes, music that tells a short story
without text or lyrics?
a. Piano Music b. Program Music c. Concerto d. Ballade
_____2. Which one is not included among the compositions of Tchaikovsky?
a. Carnival of the animals b Swan lake c. Sleeping Beauty d The Nutcracker
_____3. What is defined as a stately march-like Polish dance primarily a promenade by couples?
a. Sonata b. Mazurka c. Nocturne d. Polonaise
____4. Who was a composer who bridged the Classical Period to the Romantic Period?
a. Franz Joseph Haydn c. Wolfgang Amadeus Mozart
b. Ludwig Van Beethoven d. Niccolo Paganini
____5. What era does the Music of the Romantic period borrowed and used forms and made them bigger longer
songs and more instruments?
a. Renaissance b. Baroque c. Classical d. Medieval
____6. Which of the following was one f the main features of the Romantic Period?
a. Religious b. Nationalism c. Spiritual d. Festive
____7. Who was considered as the Poet of the piano?
a. Frederic Chopin b. Franz Liszt c. Hector Berlioz d. Robert Schumann
____8. Which of the following is described as an instrumental composition of a pensive, dreamy mood, especially
one for the piano?
a. Sonata b. Mazurka c Nocturne d. Polonaise
____9. Who was a Hungarian composer who was known as the virtuoso pianist and the busiest musician during the
Romantic Era?
a. Niccolo Paganini b. Frederic Chopin c. Franz Liszt d. Robert Schumann
____10. Who as a French composer whose works include “ Symphony Fantastique”?
a. Frederic Chopin b. Franz Liszt c. Hector Berlioz d. Robert Schumann

ARTS
____1. Which of the following period does the Greek word “ neos” and e Latin word ‘’ classicus” came from?
a. Classic b. Romantic c. Baroque d. Neoclassic
____2. Who was a French painter in the Neoclassical style and considered to be the pre-eminent painter of this era?
a. Bertel Thorvaldsen b. Antonio Canova c. Jean Auguste Dominique Ingres d. Jacques-Louis David
____3. Which of the following artist was the first internationally acclaimed Danish artist ho executed sculptures of
mythological characters?
a. Bertel Thorvaldsen b. Antonio Canova c. Jean Auguste Dominique Ingres d. Jacques-Louis David
_____4. Which of the following is NOT a characteristic of Romantic Art?
a. Shows the height of action c. Emotional extremes
b. Celebrated nature as out of control d. Formal composition
_____5. Who was a Filipino painter whose artworks include he “ Spolarium”?
a. Felix Hidalgo b. Juan Luna c. Fernando Amorsolo d. Guillermo Tolentino
_____6. Which of the following is NOT a characteristic of Neo -classical art?
a. Rebirth of Roman History b. Local color c. Informal composition d. Overall lighting
_____7. Which of the following paintings of Jacques- Louis David that depicts a scene from a Roman legend about the
dispute between Rome and Alba Longa?
a. The Death of Marat b Napoleon Crossing the Alps c.Oath of the Horati d. The Apotheosis of Homer
_____8. Which of the following is a type of building hat features a balustrade?
a. Temple Style b. Palladian c. Classical Block d.Villa
_____9. Who was considered as the greatest French Romntic painter of all whose works include “ Liberty Leading the
People”?
a. Jean Louis Theodore Gericault b. Eugene Delacroix c. Francisco Goya d. Francois Rude
_____10. Which of the following artist is a Sculptor who was awarded as the National Artist for the Visual Arts in 1973
and hailed as the “Father of Philippine Arts”?
a. Felix Hidalgo b. Juan Luna c. Fernando Amorsolo d. Guillermo Tolentino

PHYSICAL EDCATION