10 BEST SOUP IN THE WORLD

10. MISO RAMEN (JAPAN)

- Miso ramen is a flavorful dish made by cooking the miso base, broth, and
vegetables in a wok. The concoction is then topped with bean sprouts, chopped pork,
garlic, sweet corn, and (sometimes) local seafood such as crabs, scallops, and squids.

9. CHORBA BEIDA (Algeria)

- Chorba beïda is a rich and nourishing Algerian white chicken soup that's
traditionally prepared for Ramadan. It's usually made with a combination of chicken,
onions, carrots, celery, garlic, butter, cinnamon, chickpeas, and seasonings. The
chicken pieces are first browned and the vegetables are cooked until they soften.

8. ZEAMA (Moldova)
- Zeama is a traditional Moldovan soup that is also known as the ultimate
hangover cure. It typically consists of homemade chicken broth that’s prepared with a
smaller whole chicken, water, thin homemade egg noodles (tăiței de casă), and a
variety of finely chopped vegetables and herbs.

7. SOPA TARASCA (Mexico)

- Tarascan puréed bean soup hails from the Mexican state of Michoacán, home
of the Tarascan or Purépecha people — one of the major pre-Columbian civilizations
of Mesoamerica.

6. TAIWANESE HOT POT (Taiwan)

- The broth can be made from bonito and kombu, Chinese herbs, pickled
cabbage, pork bones, milk, miso, or kimchi. The ingredients cooked in it often include
root vegetables, tofu, dumplings, fish cakes, fried taro, or thinly sliced meat.
5. SOPA DE LIMA (Mexico)
- A traditional dish from Mexico's Yucatan Peninsula, sopa de lima is a spicy,
flavorful chicken and tomato soup, contrary to its name that would make one think
limes are the main ingredient in the dish. However, the soup is flavored with unique,
bittersweet Yucatan limes and spicy habanero peppers.

4. TONKOTSU RAMEN (Japan)

- Tonkotsu is a unique style of ramen consisting of an extremely rich, fatty pork
broth, fresh noodles, soft-yolk eggs, and tender pork belly that melts in the mouth. It
is so popular and special that it could be a dish of its own, not just a ramen style.

1. RAMEN (Japan)
- Ramen is a noodle soup that first appeared in Japan in 1910, when
Chinese cooks combined the noodles with a salty broth. These curly
noodles were of bright yellow color and more elastic than the Japanese
noodles prepared at the time – the dough was kneaded with a sodium
carbonate-infused mineral water called kansui.
2. SOTO BETAWI (Indonesia)
- Soto Betawi is a hearty beef soup consisting of chunks of meat and offal that
are slowly simmered in a coconut milk broth, which is usually enriched with various
spices such as lemongrass, turmeric, galangal, kefir lime leaves, and coriander. When
served, the soup is accompanied by different condiments that typically include
tomatoes, scallions, sweet soy sauce, and emping crackers.

1. RAWON (Indonesia)
- Rawon is a unique Indonesian dish with origins in East Java. This flavorful
soup is usually made with slow-braised beef and other traditional
Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili.
However, the key element is buah kluwek, the Indonesian black nut.