Professional Documents
Culture Documents
Fos Receive & Process Reservations 2
Fos Receive & Process Reservations 2
SERVICES NC II
MODULE: Receive and
Process
Reservatio
Introductory Message
For the facilitator:
This learning resource hopes to engage the learners into guided and
independent learning activities at their own pace and time. Furthermore,
this also aims to help learners acquire the needed 21st century skills while
taking into consideration their needs and circumstances.
In addition to the material in the main text, you will also see this box in the
body of the module:
As a facilitator, you are expected to orient the learners on how to use this
module. You also need to keep track of the learners' progress while allowing
them to manage their own learning. Furthermore, you are expected to
encourage and assist the learners as they do the tasks included in the
module.
This module was designed to provide you with fun and meaningful
opportunities for guided and independent learning at your own pace and
time. You will be enabled to process the contents of the learning resource
while being an active learner.
ii
This module has the following parts and corresponding icons:
What I Need to
This will give you an idea of the skills or
Know
competencies you are expected to learn in
the module.
What I
This part includes an activity that aims to
Know
check what you already know about the
lesson to take. If you get all the answers
correct (100%), you may decide to skip this
module.
What’s
In This is a brief drill or review to help you link
the current lesson with the previous one.
What’s
In this portion, the new lesson will be
New
introduced to you in various ways; a story, a
song, a poem, a problem opener, an activity
or a situation.
What is
It This section provides a brief discussion of
the lesson. This aims to help you discover
and understand new concepts and skills.
What’s
This comprises activities for independent
More
practice to solidify your understanding and
skills of the topic. You may check the
answers to the exercises using the Answer
Key at the end of the module.
What I Have
This includes questions or blank
Learned
sentence/paragraph to be filled in to process
what you learned from the lesson.
What I Can
This section provides an activity which will
Do
help you transfer your new knowledge or
skill into real life situations or concerns.
This is a task which aims to evaluate your
level of mastery in achieving the learning
Assessment competency.
iii
At the end of this module you will also find:
1. Use the module with care. Do not put unnecessary mark/s on any
part of the module. Use a separate sheet of paper in answering the
exercises.
2. Don’t forget to answer What I Know before moving on to the other
activities included in the module.
3. Read the instruction carefully before doing each task.
4. Observe honesty and integrity in doing the tasks and checking your
answers.
5. Finish the task at hand before proceeding to the next.
6. Return this module to your teacher/facilitator once you are through
with it.
iv
What I Need to Know
This module was designed and written with you in mind. It is here to help
you master the nature of Front Office Services. The scope of this module
permits it to be used in many different learning situations. The language
used recognizes the diverse vocabulary level of students. The lessons are
arranged to follow the standard sequence of the course. But the order in
which you read them can be changed to correspond with the textbook you
are now using.
Let us determine how much you already know about the use of tools and
equipment. Take this test.
B. Enumeration
4
5
b. Write down the things you need to remember when you acknowledge a customer
who is making a reservation
1.
4
5
For a guest, reservation increases the chances of a better deal for assured
accommodation on arrival. For a hotel, reservation can enable a better management
of guest experience during usual as well as peak seasons. Reservation procedure
varies depending on the size and brand of the hotel and the reservation system
employed.
In this lesson, you will know the details how the front office handles reservations.
What’s In
It is the one of the many departments of the hotel business which directly interacts
with the customers when they first arrive at the hotel. The staff of this department
is very visible to the guests. Front office staff handles the transactions between the
hotel and its guests. The staff receives the guests, handles their requests, and
strikes the first impression about the hotel into their minds.
Front-House Operations
These operations are visible to the guests of the hotel. The guests can interact
and see these operations, hence, the name Front-House operations. Few of
these operations include:
Back-House Operations
Front Office staff conducts these operations in the absence of the guests or
when the guest’s involvement is not required. These operations involve
activities such as:
At the hotel end, the front office accounting system captures the guest’s information
such as name, age, contact numbers, probable duration of stay for room reservation
and so on.
Arrival
The front office reception staff receives the guest in the reception. The porters bring
in the guest luggage. For the guest with confirmed reservation, the front office clerk
hands over a Guest Registration Card (GRC) to the guest and requests the guest to
fill in personal information regarding the stay in the hotel. The clerk then registers
the guest in the database thereby creating a guest record and a guest account along
with it. Later, the clerk hands over a welcome kit and keys of the accommodation.
After the procedure of registration, the guest can start occupying the
accommodation.
Occupancy
During occupancy, a front office accounting system is responsible for tracking guest
charges against his/her purchases from the hotel restaurants, room service, bar, or
any outgoing telephone calls made via the hotel’s communication systems. The front
office staff is responsible to manage and issue the right keys of the accommodations
to the right guests. On guests’ request, the staff also makes arrangement for
transportation, babysitting, or local touring while the guest is staying in the hotel.
Departure
During guest departure, the front office accounting system ensures payment for
goods and services provided. If a guest’s bill is not completely paid, the balance is
transferred from guest to non-guest records. When this occurs, collection becomes
the responsibility of the back-office accounting division.
At the time of guest departure, the front office staff thanks the guest for giving an
opportunity to serve and arrange for handling luggage. In addition, if the guest
requires airport or other drop service, the front office bell desk fulfils it.
Respond to reservation request
• Check availability
• Know the reservation systems
• Be familiar with airlines, hotels and events.
• Terms and conditions of booking request – restrictions, minimum numbers,
method of payment
• Product knowledge – leads to selling techniques.
Offer advice and information about available products, service and facilities:
Term Meaning
POS Acronym for Point of Sale. It is the revenue generating place in the
hotel where retail transactions are carried out.
Rack rate The price at which the hotel rooms are sold before applying
discount.
SMERF Acronym for Social, Military, Educational, Religious, and
Fraternal.
Guaranteed Reservation:
It ensures that the hotel will hold a room for the guest until a specific time of
guest’s scheduled arrival date.
• the guest must provide a method of payment;
• if the guest does not show up or cancel properly, the guest will be charged for
one night accommodation;
• if the hotel then fails to provide the room for a guaranteed reservation. Legal
penalties can be applied if the guest files a complaint; and
• in order to guarantee a reservation, guests can choose one of the following
methods: prepayment, credit card, advance deposit, travel agent
voucher/miscellaneous charge order (MCO) and corporate (direct billing
account)
Non-guaranteed Reservation: ensures that the hotel agrees to hold a room for
the guest until a stated reservation cancellation hour (usually 6pm) on the day of
arrival.
Reservations Inquiries:
• Guest can communicate their reservation inquiries in person, over the phone,
via email, through facsimile, telex, email.
• While getting a reservation inquiry, the reservation staff shall obtain the
following guest-related information and create a reservation record.
- guest’s name, address and telephone number
- company or travel agency name
- date of arrival and departure
- type and number of rooms requested
- desired room rate
- number of people in the group, if applicable
- method of payment and/or guarantee
- any other special requests
Types of Hotel Reservation Systems:
An efficient and effective reservation system is what adds to the hotel’s profitability.
Following are the most popular reservation systems:
Let us see how a Whitney slip and the bedroom journal looks like:
Though this system proved efficient, it generated a lot of paperwork with occasional
scope for errors. The drawbacks were overcome by the central reservation system.
Distribution Channels:
Even though many of the five-star hotels rely heavily on central reservations offices
and intersell agencies, some potential guests still find it convenient and personal to
directly call the hotel to communicate a reservation inquiry. These are made in
several ways: Telephone, Mail, property to property, FAX, and email.
Intersell Agencies:
• Businesses that contract to handle reservations for more than one product
line.
• Intersell agencies typically handle reservations services for airline companies,
car rental companies and lodging properties.
• Its typically channel room reservation requests to a hotel central reservations
system, but they may also contact a destination hotel directly.
• Internet distribution system (IDs) enable travelers from many different market
segments to use desktop and mobile services to reserve hotel rooms, book
flights and select rental cars.
• Individual hotel websites commonly feature user-friendly and secure
procedures for making and paying for reservations.
• Hotel websites also feature marketing tools such as links to hotel products and
services and photographs and virtual tours of the property.
Group Reservations
Group reservations can involve a variety of contacts: guests, meeting planners,
convention and visitors’ bureaus, tour operators and travel agents.
What’s More
Direction: Write an essay about your learning on this lesson using the guide
phrases below.
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
I will apply
___________________________________________________________________________
_______________________________________________________________________________
__________________________________________________________________________________
RUBRIC
Areas of
Assessment 10 points 7 points 4 points 1 point
Presents ideas Presents ideas
in an original in a consistent Ideas are too Ideas are
Ideas manner manner general vague or
unclear
Organization Strong and Organized Some No
organized beg/mid/end organization; organization;
beg/mid/end attempt at a lack
beg/mid/end beg/mid/end
Understanding Writing shows Writing shows Writing shows Writing shows
strong a clear adequate little
understanding understanding understanding understanding
Mechanics Few (if any) Few errors Several errors Numerous
errors errors
TOTAL
POINTS /40 POINTS
What I Can Do
Direction: Guess the word based on the given definition in each number. Write the
missing letters to form the word below the definition.
The one who directly interacts with the customers when they first arrive at the
hotel.
F r_ _ _ O f _ _ _ _ S t _ _ _
This category of reservation includes interacting with the guests to handle request
for an accommodation.
Fr___-H____
A computerized type of reservation that reduces paperwork and can handle large
amount of reservation data effortlessly.
C_____lR_________nS____m
Assessment
Direction: Write T if the statement is correct and F if the statement is incorrect. Write
your answer on your notebook.
_____1. The Front Office staff handles the transaction within the hotel and receive
guest request and strikes the first impression about the hotel into their minds.
______2. It is in pre-arrival stage where the front office accounting system captures
the guest’s information such as name, age, contact numbers, probable duration of
stay for room reservation and so on.
______3. During occupancy stage, the front office staff thanked the guest for giving an
opportunity to serve and arrange for handling luggage.
______4. the first step in responding to reservation request is to advise the customer
of availability of requested booking.
_______5. In guaranteed reservation, the hotel agrees to hold a room for the guest
until a stated reservation cancellation hour (usually 6pm) on the day of arrival.
Additional
Activities
Term Meaning
Account
receivables
Concierge
GRC
Trial balance
Answer
Key
cultural Be aware 6
Communication
no needs. – of 5
.
where etiquette
jargon Maintain
– eye .
4
Follow the establishment’s policies and
applicable contact 3
.
procedures Never leave a guest waiting for .
2
attention. Use appropriate 1
.
Acknowledge the customer greetingmaking a . b
reservation: challenge .
Disadvantages: communication and s. •
coordination be
opportunities are created, room rates and coordinated.
Advantages:
availabilities can sellin - labor, cost are reduced, •
cross
g
departments in each of the participating
eparate
hotels. Eliminates the need to •
reservations
area insteadhave ofsan entire hotel
system, except company.
that it serves one specific
destination
Operates and
similarly to a hotel chain central •
reservation Serves several hotels in geographic •
area. Cluster Reservations a
Office: .
B.
arriv. Pre
Enumeration - 5
front office accounting
al . 4
. in person,
system over the phone,
3 via
email . Whitney System of 2
) . Central Reservation System
Reservation 1
(CRS
A. Fill in the blank
(s)
What I
Know
Output may
vary
What’s
New
What’s In
References
https://www.tutorialspoint.com/front_office_management/front_office_managemen
t_tutorial.pdf