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SITXCCS015-Learner Assessment Pack-V2.1
SITXCCS015-Learner Assessment Pack-V2.1
• Customer details
• Customer service policies, procedures and standards
• Supplier details
• At least two team members with whom candidate works closely to ensure
efficient service delivery and quality service
• At least two suppliers with whom candidate works closely to ensure efficient
service delivery
• At least one customer to whom candidate can update about the outcomes if
a delay occurs
• At least one customer to whom candidate can advise about alternative
products
• At least one team member of the delivery team with whom the candidate will
liaise to reduce the delivery delay
• Seek feedback from the customers on the quality of the service provided
Delivery Method
Classroom ☐
Small Group ☐
One-on-One ☐
Online ☐
Skills must be demonstrated in an operational business environment where customers are served.
This can be:
An industry workplace; or ☐
presentation standards ☐
Internal and external customers with different service needs with whom the
individual can interact. These can be:
Individuals who participate in role plays or simulated activities, set up for the
purpose of assessment, in a simulated industry environment operated within a ☐
training organisation.
Assessors must satisfy the Standards for Registered Training Organisations’ requirements for
assessors.
Candidate’s name
Assessor’s name
A comprehensive guide in contextualising your assessment tools for your RTO can be accessed
through this link:
https://precisionrtoresources.com.au/blog/latest-news/rto-contextualisation-guide/
Complete the table below by listing at least two techniques to anticipate each of the following
customer information throughout a service experience:
a. Customer preferences
b. Customer needs
c. Customer expectations
a. Customer preferences
ii. make customer success your priorities, you need
to make them it your priority that your custome
achieve,long term , value from your products and
services
b. Customer needs
ii. they may also demand for gluten free food
c. Customer expectations
ii. they can also expectation a good quality of food
Read the scenarios below. Answer the questions that follow about methods of enhancing service
delivery in response to feedback.
Scenario 1
You are a new front desk clerk at The Continent Hotel. Manuel, who has been with the organisation
for three years, is assigned to be your mentor. He will provide you with instructions on how to
conduct your work tasks.
On your first day on the job, you are accommodating customers at the check-in desk. Manuel
observes that the waiting queue at the check-in desk is longer than usual. He comes and helps you
in accommodating the guests quickly.
After your shift ends, he talks to you to give you feedback. He mentions that you serve customers
slower than the ideal response time. It is important to meet response times so that customers do
not have to wait for a long time in the waiting queues.
a. Identify the feedback you received from Manuel in the above scenario.
collective feedback from the Manuel, he told your customer service is very slow you
should be improve your self.Because it’s important to quick response to the customer then
they can take a better facility.
b. Identify what can be done to enhance service delivery based on the feedback received from
Manuel.
a. Identify the feedback Michelle received from the customer in the above scenario.
b. Identify what Michelle can do to enhance service delivery based on the feedback received
from the customer.
Identify at least two of each of the following relevant to service industry personnel:
a. Professional service standard
b. Professional service protocol
i.
ii.
i.
ii.
a. Identify at least three attitudes expected of service personnel when working with
customers.
i.
ii.
iii.
b. Identify at least three attributes expected of service personnel when working with
customers
i.
ii.
iii.
Read the scenarios below and answer the guide questions that follow about customer needs and
expectations.
Scenario 1
You work as a serving staff in The Continent Hotel’s restaurant La Bellissima. A group of customers
enters the restaurant and enquires if a table is available. You greet them graciously and proceed
to seat them. Once seated, they ask if the restaurant serves plant-based meals. You quickly
respond with a yes and hand them the plant-based meals menu.
You return after a few minutes and take the order. The customer then asks you if you provide table
napkins.
i.
ii.
i.
ii.
i.
ii.
iii.
i.
ii.
iii.
i.
ii.
iii.
Access the policies and procedures from your organisation for each of the following:
▪ Designated response times for providing service
▪ Designated response times for resolving complaints
▪ Customer service
▪ Complaint handling
▪ Promotional services offered
Complete the table below by outlining the following for each policy and procedure:
▪ Title of policy and procedure
▪ At least one policy statement
▪ At least one set of procedures
You must submit a copy of the accessed organisational policies and procedures to your assessor.
Policy statement
Procedures
Policy statement
Procedures
Policy statement
Procedures
d. Complaint Handling
Policy statement
Procedures
Policy statement
Procedures
a. Incorrect pricing
h. Escalated complaints
i. Escalated disputes
m. Communication barriers
a. Refund
b. Replacement
c. Credit vouchers
Describe in 50 words or more how each of the factors listed below can affect compensation for
dissatisfied customers:
a. Legal requirements concerning consumer law
b. Regulatory requirements concerning consumer law
c. Feasibility of providing the solution
d. Own authority to resolve the complaint
e. Organisational policy
f. Organisational procedures
e. Organisational policy
f. Organisational procedures
Review The Continent Hotel’s Customer Service Standards Policy and Procedures from the link
below:
Customer Service Standards Policy and Procedures
https://thecontinenthotel.precisiongroup.com.au/resources/policies-and-procedures/customer-
service/
Answer the questions below about special needs, customs and practices of social and cultural
groups based on the document accessed.
c. Identify at least one appropriate way to converse with Aboriginal and Torres Strait Islander
people.
d. Identify at least one body gesture that Japanese customers may find inappropriate.
f. Identify the general guideline on formality of language required when speaking with
customers who are Aboriginal and Torres Strait Islanders.
g. Identify the guideline on most acceptable clothing when serving Muslim customers.
Listed below are formal and informal methods of collecting feedback. Describe each method of
collecting feedback listed below in 50 words or more.
a. Surveys
b. Interviews
c. Structured questioning
a. Observation
b. Casual discussion
Listed below are the different communication techniques and equipment used in communicating with customers.
Identify at least one of the following for each technique and equipment listed:
▪ Essential feature
▪ Convention in using
▪ Purpose
a. Verbal communication
b. Nonverbal communication
a. Desktops
b. Telephone
Templates
Generic templates to be used for the assessments are specified for each task, unless otherwise
stated. These can be accessed from the following link:
SITXCCS015 Templates
If you are currently in a workplace, use similar workplace templates used by your organisation to
complete each assessment task.
Discuss with your supervisor and your assessor first to ensure that the templates you will use
cover all criteria required by each assessment task.
Review these templates with your assessor before starting the task.
ASSESSMENT INSTRUCTIONS
While being observed by your assessor, provide quality service to at least four customers based on
their preferences, needs and expectations.
STEPS TO TAKE:
1. Access and review the following resources in your workplace:
▪ Organisational documents with information on the following:
o Product and service details, including add-ons, extras and promotional
services offered
o Customer profile
o Supplier profile
▪ Organisational policies and procedures, including:
o Customer service policies, procedures and standards
This must include repeat business, designated timeframes within which
customer must be responded to and delivery guidelines for products and
services.
o Special request handling policies and procedures
▪ Organisational computers and databases to store customer profiles
2. Provide service to the following types of customers:
▪ At least two internal customers
▪ At least two external customers
At least two of the customers that you provide service to must have special needs.
3. Probe each customer to determine each of the following:
▪ At least two needs
▪ At least two preferences
▪ At least two expectations
▪ At least two special requests
4. Advise each customer on at least two of your organisation’s offerings that meets their
needs. This must include:
▪ At least one product
ASSESSMENT INSTRUCTIONS
ASSESSMENT INSTRUCTIONS
While being observed by your assessor, resolve at least three customer complaints based on your
organisation’s policies and procedures.
STEPS TO TAKE
1. Access and review organisational documents and/or sources of information on the
following:
▪ Customer complaints and dispute resolution policy and procedures
▪ Customer service policies, procedures and standards
▪ Customer complaint forms, with information on at least three different customer
complaints
2. Meet with each customer to discuss the following for each complaint:
▪ Nature of the complaint
▪ Possible cause of the complaint
▪ Details of the complaint
▪ Impact of the complaint to the customer
You must use questioning techniques to establish and agree with each customer regarding
the information above.
3. Use at least two communication techniques to assist in managing each complaint.
You must respond to each complaint in a professional manner, e.g. using professional tone.
4. Determine at least two optimal options to resolve each complaint based on organisational
constraints.
5. Consult with each customer about each solution determined before implementation to
ensure their satisfaction and prevent escalation.
6. Implement each identified solution that you agreed on with each customer.
7. Gather feedback about the resolved complaint.
During complaint resolution, you must demonstrate high quality customer service at all times.
ASSESSMENT INSTRUCTIONS
This task requires you to evaluate service issues and customer complaints resolved in Workplace
Assessment Tasks 2 and 3.
STEPS TO TAKE
1. Access and review the following organisation’s policies and procedures you will need in this
task:
▪ Collecting customer feedback
▪ Recording customer feedback
▪ Reporting customer feedback
2. Provide ongoing feedback on the following:
▪ At least two customer problems resolved in Workplace Assessment Task 2.
▪ At least three customer complaints resolved in Workplace Assessment Task 3
This includes the following:
o Each of the three customer complaints
o Feedback received from each customer regarding each complaint resolved
o Required follow-up for each complaint resolved
3. Identify the following from the customer problems resolved.
▪ At least one area of improvement for each customer problem
▪ At least one recommendation to address each area of improvement identified
4. Evaluate the customer complaints and their corresponding solutions by discussing the
following:
▪ Details of the solution for each customer complaint
▪ How each solution resolved the complaint
5. Complete the Customer Service Report using all the above information.
Use your workplace/organisation’s template to complete this task, or use the Customer
Service Report template provided at The Continent Hotel site.
The candidate has completed the Practical Assessments in this workbook and ✓
has submitted all the required evidence:
Workplace Assessment
Assessment Details
Candidate
Course Code
Assessor Name
RTO
Knowledge Assessment
Workplace Assessment
☐ ☐
☐ ☐
☐ ☐
☐ ☐
☐ ☐
☐ ☐
Supervisor/Observer
Supervisor/Observer Role in the Date of verifies the
Contact Details
Name Assessment Contact candidate’s
submissions
☐ Yes ☐ No
☐ Yes ☐ No
☐ Yes ☐ No
☐ Yes ☐ No
Remarks/feedback
☐ Competent
The Candidate is
☐ Not Yet Competent
I further confirm that I have verified the candidate’s submissions by contacting the candidate’s
supervisor and/or observer whose names appear in the Supervisor/Observer Verification Log
above.
The signature confirms that I have submitted all my own work, and agree with the assessment
decision and feedback.