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PRODUCT SPECIFICATION
Product: Fripsy Crispy Sticks with Bacon flavour 50g CODE: 7519
Bar code: 531 0264 001 572

1. Ingredients: wheat flour, palm olein, corn flour, potato flakes, smoked bacon flavouring, sugar, salt.

2. Organoleptic characteristics:
Colour: brown to yellow Aroma: specified for product Taste: specified for product

2.1 Processing: reception, storage, mixing of row materials, extrudation, forming, cuting, cooling, frying, seasoning, packaging,
storage, transport.

2.2 Usage: Product is ready for consumption.

3. Add: salt 1,9%

4. Microbiologicall criteria:

- Salmonella (in 25 g) ---------------------------------------- not found ISO 6579

According to the Rulebook on the special requirements for food safety in terms of microbiological criteria Fig. Journal of the Republic of North Macedonia no. 100/2013 and 229/2020.

5. Physical – chemical criteria:

- impurities not found

- consistency crispy

5.1 Sales of the product: The product will be sold in sold in smaller and bigger grocery stores.

6. Expiration date: 12 months and it is marked with ,, best before,,.

7. Packing: hermetically in MPP foil, in cardboard boxes, on clean pallets.

8. Information on packages with instruction for using the product:

- Neto: 50 g e/ 1,76oz.
- Ingredients: wheat flour, palm olein, corn flour, potato flakes, smoked bacon flavouring (garlic powder, aromas, flavor
enhancer: monosodium glutamate, disodium 5'-ribonucleotides, smoke aroma, color: paprika oleoresin), sugar, salt Allergen:
gluten. May contain traces of: milk, egg, soy, mustard, celery. Not contain insect proteins. Store at room temperature on dry and
dark place. Date of production/ Best before date/ Lot number: printed on the package. Country of origin: R. of North Macedonia.
Nutrition. Typical Values per 100g product: Energy value: 1966 kJ/468kcal /100g; Fat: 17g; of which saturates: 6,3g;
Carbohydrate: 68g; of which sugars: 1,2g; Fiber: 1,4g; Protein: 8,6g; Salt: 1,9g. Reference intake of an average adult
(8400kJ/2000kcal).
- Produce by: DPTU MAKS DOOEL Strumica, Kliment Ohridski Street no.51B, R. of North Macedonia.
- Tel.: +389 (0) 34 320 – 877, 343 – 485, www.maks.com.mk

8.1 Product contine/ not contine milk or derivate of milk:

- Milk fat 0g
- Proteinaceous milk 0g
- Glucose 0g

9. Conditions for transport and distribution: transport with clean truck without suitable temperature conditions. Before every
loading our worker inspects to truck.

9.1. HS CODE: 1905905500.

10. Conditions for storage: The product is stored in a clean and ventilated storage place on room temperature.

11. Warning for consumers: Not for people allergic to any ingredient on our list and also to YOPI group.

Date: 05.10.2023.

Document created by: Approved:

Food Technology Eng. Ruzica Ladjarevic Cukarska Food Technology Eng. Darko Dungevski

Version 6, 26.10.2020. 1 од 1