Professional Documents
Culture Documents
Budget Request For Kitchen
Budget Request For Kitchen
Desc Total
budget for developing menu 45,000,000
budget for preopening 40,000,000
budget for kitchen uniform 11,700,000
budget for utensils 20,746,725 the amount will be changed, depend on what utensil we found
budget for equipment 42,500,000 the amount will be changed, depend on what utensil we found
budget for plates
budget for kitchen staff 49,500,000
others (printing recipe book) 1,000,000
grand total 210,446,725
pend on what utensil we found at kayu bakar or IVY
pend on what utensil we found at kayu bakar or IVY
PRE OPENING PLAN
11,700,000
IVY LOUNGE
RESTAURANT
Qty need
Items name Picture to Price Total
purchase
Rubber spatula -
2 118,900 237,800
Medium
5L@60000,
5L= 1,
Measuring jug 3L@55000, 215,000
3L=1, 1L=1
2L@49000
Dough scraper -
1 82,000 82,000
stainless
Dough scraper - plastic 0 17,000 0
Pasta boiler
Gastro containner
(polycarbonate) - 1/1 2 370,000 740,000
size (400mm/25.6 litre)
pasta board 1 0
total 20,746,725
SECONDHAND STUFF
dehydrator 1
thermomix 0
standing mixer 1
pasta machine 1
pasta boiler 0
vitamix 1
Price Total price
5,000,000 5,000,000
27,000,000 0
0 need to check
12.750.000
14.850.000
18,000,000 18,000,000
27.850.000
33.150.000
42,500,000
IVY LOUNGE RESTAURANT
IVY LOUNGE RESTAURANT
PROBATION transport,
bpjs & Qty staff
NO POSITION SECTION MONTHLY
500,000 needed
SALARY
Kitchen
Trainee 500,000 3.0
1 Steward STEWARDS 2,000,000 2,500,000 1.0
2 Steward STEWARDS 2,000,000 2,500,000 1.0
3 Commis KITCHEN 2,500,000 3,000,000 1.0
4 Commis KITCHEN 2,500,000 3,000,000 1.0
5 Commis KITCHEN 2,500,000 3,000,000 1.0
6 Commis KITCHEN 2,500,000 3,000,000 1.0
7 Commis KITCHEN 2,500,000 3,000,000 1.0
8 Commis KITCHEN 2,500,000 3,000,000 1.0
9 Sous chef KITCHEN 7,000,000 7,500,000 1.0
10 Head chef KITCHEN 17,000,000 17,500,000 1.0
TOTAL /
TOTAL
SECTION
1,500,000
2,500,000
2,500,000
3,000,000
3,000,000
3,000,000
3,000,000
3,000,000
3,000,000
7,500,000
17,500,000
49,500,000
TOTAL MONTHLY SALARY