Download as pdf or txt
Download as pdf or txt
You are on page 1of 27

The UK’s European university

Economics for Accounting


ECON3007
Autumn Term
9. Market Structures I: Perfect and Imperfect
Competition
Aims and reading

• Aims
• Explain key features of a perfectly competitive market
• Price and output decisions in the short run and long run
in a perfectly competitive market

• Reading
• Gillespie, Chapters 11 and 12

Page 2
Perfect competition

Short run and long run equilibrium

Page 3
Introduction

• Up until now we have seen :


• How the supply and demand interact to provide the
overall market price and quantities
– The price mechanism
• How much consumers choose of a given good, for all
levels of price
– Through consumer choice

• How much producers produce of a good, for all levels


of price
– Through the model of the firm

4
Conditions of perfect competition

Perfect competition is defined by the following five conditions:

1. Large number of buyers and sellers


2. Homogeneous products
3. Free entry and exit from the market
4. Perfect information
5. Perfect mobility of factors of production

All five are required for a market to be


perfectly competitive
5
Conditions of perfect competition

1. Large number of agents


• There are many producers and consumers

• None is large enough to individually influence the


market outcome (either price or quantity)

• All agents in the market (firms and consumers) are


price takers (as opposed to monopoly where firms can
set prices)

6
Conditions of perfect competition

2. Homogeneous products
• The good is exactly the same regardless of who
produces it
• Consumers cannot tell which firm produced a specific
item
– Example: a bag of popcorn

• Consumers have no preferences with respect to


producers
• There are no brands
– No “brand loyalty”!

7
Conditions of perfect competition

3. Free entry and exit from the market


• Agents are free to enter and exit markets in
response to changing market conditions
• There are no barriers to entry or exit: no costs
involved, no new information required

8
Conditions of perfect competition

4. Perfect information
• Agents are constantly informed of the changing
market conditions
• Agents also know all the characteristics of the
goods
• Buyers know what all firms are charging
• Firms know what profits are being made in the
industry

9
Conditions of perfect competition

5. Perfect mobility of factors of production


• Inputs to production can change markets freely
– Labour allocated to a given production can costlessly switch to
any other production
– The same applies to capital

• This is a corollary of free entry and exit from the market

10
Conditions of perfect competition

• If one of these conditions fails to hold, then we have


imperfect competition
• This set of conditions is never met in reality!
• We have markets with few firms, distinct brands,
products are not homogenous, information is never
perfect, and mobility between markets is often a
problem

• But the concept of perfect competition is important as a


benchmark for assessing the different kinds of imperfect
competition

11
Conditions of perfect competition

• We will look at different types of imperfect


competition
• monopoly
• duopoly
• oligopolies
• monopolistic competition

• By using the benchmark of perfect competition


we can compare the characteristics of the
models

12
Firm and industry in perfect competition

The firm in perfect competition is a price taker


Perfect competition

Short run and long run equilibrium

Page 14
SR and LR in perfect competition

• Profit motive: it is assumed that firms try to maximise profit

• The profit of a firm is given by:


  TR  TC
• Firms try to generate as much revenue as possible
• The quantity that maximises profits will not necessarily
be the same as the one that maximises revenue!

15
SR and LR in perfect competition

• Starting from 0, a firm will increase its output until


an increase in output no longer increases profits

 TR TC
0  
q q q
or mR = mC
• Profits are maximum when the revenue of selling an
extra unit just covers the extra cost of producing that unit

• In perfect competition mR = price = mC

Why?
16
SR and LR in perfect competition
Firm-market equilibrium
Firm level Market level
Price Price
mC

Zero profits
in equilibrium AC S

d=mR
p
D
q Quantity Q Quantity

17
SR and LR in perfect competition
Firm-market equilibrium
Firm level Market level
Price Price
mC Imagine a positive demand shock
Positive (e.g.: increase in income)
profits in SR
  p  q  TC AC S

d2=mR2
p2
d=mR
p
D2
Total Cost D
q q2 Quantity Q Q2 Quantity

18
SR and LR in perfect competition
Firm-market equilibrium
Firm level Market level
Price Price
mC Positive profits attract firms
Return to to the market (free entry +
zero profits perfect information)
in LR AC S
S2
d2=mR2
p2
d=mR
p
D2

q q2 Quantity Q2 Q3 Quantity

19
SR and LR in perfect competition

• Zero profits doesn’t mean no profit.


Price It means the firm makes enough
mC just to stay in business and not
Zero profits to do something else
in LR • Resources are allocated
equilibrium AC efficiently and welfare is
maximised because
p = mR = mC, which means
d=mR that marginal cost of
p production equals marginal
utility of production. This is the
condition for an optimal
q Quantity allocation of resources
• This is what is called in
microeconomics economic
efficiency
20
Short run and long run equilibrium

• Allocative efficiency occurs when the extra benefit to


society equals the extra costs –that is, P = MC

• Productive efficiency occurs when firms are producing at


the minimum of the average cost curve

21
Short run and long run equilibrium

In the short run


• Abnormal profits or losses can be made by firms

In the long run


• Only normal profits can be made due to entry and exit of
firms
• Allocative efficiency is achieved (price= marginal cost)
• Productive efficiency is achieved (minimum average
cost)
Economic surplus

• Economic surplus measures:


• the net benefit to the consumers of purchasing the good
on the market
• the net benefit to the producer of selling the good on the
market

• Consumer surplus is the difference between the maximum


amount a consumer would have been prepared to pay for a
product and what the consumer actually paid

• Producer surplus is the difference between the minimum


price required for a firm to supply a good and the price that
is actually paid

23
Economic surplus
Surplus under perfect competition
P
Consumer surplus
All those
consumers willing (area below the demand and above P*)
to buy above P*
S

P*
All those
producers willing D
to supply below
P*

Producer surplus
(area above the supply and below P*)

Q* Q
24
Economic surplus

• Surplus is maximised under perfect competition


• It serves as the benchmark for models of competition

• Surplus is key to measuring welfare


• It is an important policy tool for understanding why
certain market structures need to be regulated or
deregulated

• Surplus is also important for understanding how


interventions into the market such as price ceilings/floors
and taxes influence the welfare of consumers and
producers

25
Economic surplus

Long run equilibrium, we have P = MR = MC = AC


What have we learnt?

• A firm in perfect competition is a price taker

• Firms profit-maximize where Price (P) = Marginal revenue


(MR) = Marginal cost (MC)

• In the short run, in perfect competition, firms can make


abnormal profits or losses

• In the long run, due to the entry and exit of firms, only
normal profits are made

• In the long run, in perfect competition, firms are


allocatively and productively efficient

You might also like