PORRIDGE

Ingredients

Receiving and Storing

Item Case Size Storage Condition Shelf Life

Rice 1 Packet - 5 kg Room Temperature Use by Date
Knorr Chicken 1 btl – 2.25 kg (21oC – 23oC)
Powder
Canola Oil 1 can – 17 Ltr
Sesame Oil 1 bottle x 2 Ltr

Shallots 1 pack x 1 kg 2 weeks

Ginger 1 pack x 1 kg
Spring Onion 1 pack x 1 kg Chiller (1oC - 5oC) 1 week

Preparation

Rice Water Knorr Canola Oil Cook Add Hot Yield

(g) (ml) Chicken (g) Water
Powder (g) Aft cook (ml)
200 800 30 10 25mins + 1000 4 portions
20 mins
400 1600 60 20 30 mins + 2000 8 portions
25 mins
800 3200 120 40 35 mins + 4000 16 portions
25 mins
1cup= 200g

Holding Time

Item Condition Holding Time

Porridge Rice warmer 3 hours

Chopped Spring Onion Chiller (1oC - 5oC) 4 hours
Shredded Ginger Chiller (1oC - 5oC) 24 hours

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Wash & Sanitize Hands before product preparation and as needed.

Important! Ensure bottom of rice cooker pot is clean and dry before cooking

Preparation 1. Project the required amount of spring onion and shredded

ginger for breakfast sales.
2. Wash and removed the wilted/ spoiled part of spring onion.
3. Cut the spring onion ~3-5mm per pcs and place chopped
spring onion in stainless steel container dedicated for chopped
spring onion.
4. Remove the skin of the ginger using the back of the spoon and
rinse it. Shred the ginger using the shredder and place it in
stainless steel container dedicated for shredded ginger.

Cooking 1. Wash the rice, add the required amount of water and
ingredients accordingly.
2. Stir well and cooked the porridge for 20 mins. Then stir well for
2-3 mins and leave the lid tilted to prevent overflowing.
3. Continue to cook for 10 mins, until most of the water
evaporate, add the required amount of water and stir well.
4. Bring the porridge to boil (about 20 mins).
5. After boil, let the porridge simmer for about 5 minutes and
transfer to rice warmer for holding.
6. Holding time inside rice warmer is 3 hours.
7. Serving temperature must be above 80 oC.

Porridge from Raw Rice

1. Wash the rice and drain. 2. Bring it to boil (about 3. Continue cooking for 5
Add the required amount of 20 mins) and stir for mins until most of the water
water and ingredients about 1 minute. evaporate.
accordingly.

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4. Slowly add the required 5. Bring to boil (about 20 6. Transfer to rice warmer
amount of water. And keep mins) and closed the lid for holding. Holding time is
stirring while adding the and let it simmer for 5 3 hours.
water. mins.

Note: You may add hot water if the Porridge become too thick after 3 hours

Spring Onion

In the morning, Cut the roots of the Using kitchen towel, Place chopped onion
prepare the spring spring onion and gently dry up the in stainless steel
chopped onion day remove the dirt and clean spring onion. container for
sales. wash under running Chopped `3-5mm Breakfast sales.
water. thick.
Note: To keep Spring Onion fresh longer, wrap in paper towel before storing in chiller.

Shredded Ginger

Using the back of the

Ginger shredder. Rinse the ginger and Placed shredded
spoon, scrape of the
Bamboo spatula is dry it. Carefully ginger in the
skin of the ginger and
use to clean the shred the ginger stainless steel
rinse ginger under
stuck item in container for
running water.
breakfast sales.
Note: To keep Ginger fresh longer, wrap in paper towel before storing in chiller.

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