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DLP He Food Preservation Tools
DLP He Food Preservation Tools
I. OBJECTIVES
Preserves food using appropriate tools and materials and applying the basics of food
B. Performance Standards preservation
A. References
1. Teacher’s Guide pages
2. Learner’s Materials pages Life Skills Through TLE
3. Textbook pages Makabuluhang Gawaing Pantahanan at Pangkabuhayan (pages not available)
4. Additional Materials from
Learning Resource (LR)
portal
B. Other Learning Resources Bantigue, R.M. and Pangilinan, J.P. (2014) Growing up with Home Economics and
Livelihood Education. FNB Educational, Inc. QC.
Preservation of Fruits and Vegetables (1977). Bureau of Plant Industry
IV. PROCEDURES
Ask the learners examples of equipment used in food preservation: juicer, mixer,
electric can opener, blender, refrigerator, stove, oven.
J. Additional activities for Draw at least 10 tools used in food preservation and label them.
application or remediation
V. REMARKS
VI. REFLECTION
A. No. of learners who earned ___Lesson is carried. Move on to the next objective.
80% in the evaluation ___Lesson is not carried.
___% of the pupils got 80% mastery.
D. No. of learners who continue ___ of learners who require additional activities for remediation
to require remediation
VI- R. DUTERTE VI- F. MARCOS JR. VI- B. AQUINO III VI- D. MACAPAGAL
Why?
___ Complete IMs
___ Availability of Materials
___ Pupils’ eagerness to learn
___ Group member’s
collaboration/cooperation
in doing their tasks
___ Audio Visual Presentation
of the lesson