Shan Marie Belmis BSHM2-B
Bar Tools and Equipments Bottle opener- is a simple yet essential tool designed to
Bar Spoon- is a long-handled mixing tool used in
bartending. Typically around 10-12 inches in length, it's
designed for stirring and layering cocktails with
precision. One end usually has a twisted shaft for
efficient stirring, while the other end may have a flat disc
for muddling or layering drinks.
Martini Glass- is an iconic stemmed glass with a wide,
shallow bowl and a long stem. Its design allows for easy
holding without warming the contents. The wide bowl is
perfect for showcasing the clarity and color of a martini,
while the stem prevents the drinker's hand from affecting
the temperature of the chilled cocktail.
Bar tongs are utensils designed for gripping and
handling ice in a bar setting. Typically made of stainless
steel, they have serrated or toothed ends for a secure grip
on ice cubes. Bar tongs are essential tools for bartenders
when crafting drinks that require ice, providing precision
in placing ice cubes into glasses without using hands
directly.
remove caps from bottles. It usually consists of a handle
and a lever. The lever is positioned under the cap, and by
applying upward force, the cap is lifted off the bottle.
Bottle openers come in various styles, including
handheld, wall-mounted, and keychain versions, making
them versatile tools for effortlessly opening bottled
beverages.
Cocktail shaker-is a container used for mixing and
chilling ingredients to prepare cocktails. It typically
consists of three parts: a metal or glass base, a strainer,
and a lid. The base holds the ingredients, the strainer
filters out ice or other solids, and the lid seals the shaker
during shaking. Shaking with ice helps cool and dilute
the mixture while achieving a well-mixed and aerated
cocktail. Cocktail shakers are essential tools for
bartenders creating a variety of beverages.
Collins glass-is a tall, slender
glassware typically used for serving
mixed drinks, particularly those
like the Tom Collins. It has a
narrow and cylindrical shape, often
ranging from 10 to 14 ounces. The
design allows for the presentation
of long, refreshing cocktails with
plenty of ice. Collins glasses are
popular for drinks that include a
mix of spirits, citrus, and soda,
offering an appealing and elegant
serving vessel.
Highball glass-is a tall and narrow glass used for serving
a variety of mixed drinks, typically those with a higher
ratio of mixer to alcohol. With a capacity ranging from 8
to 12 ounces, the highball glass is suitable for beverages
like the classic highball cocktail. It provides ample space
for ice and allows the flavors to blend while maintaining
a refreshing and visually appealing presentation.
Margarita-glass is a stemmed, wide-rimmed glass
designed specifically for serving margaritas. The classic
design features a wide bowl to showcase the vibrant
colors of the cocktail, a stem to prevent the hand from
warming the drink, and a broad, sometimes salt-rimmed
edge to enhance the taste. The shape of the glass
enhances the overall drinking experience, allowing the
drinker to savor the combination of tequila, triple sec,
lime juice, and other ingredients that make up a
margarita.
Shot glass-is a small,
thick-walled glass
designed to hold a
measure of spirits or
other alcoholic beverages
for consumption in a
single gulp. Typically,
shot glasses have a
capacity of around 1 to
1.5 ounces (30 to 45
milliliters). They come in various styles and designs,
often with a simple cylindrical shape. Shot glasses are
commonly used for serving straight shots of liquor, but
they can also be utilized for layered or mixed shots in
cocktails.
Bar knife-is a specialized cutting tool used in bartending
for slicing fruits, garnishes, or other ingredients. It
typically has a longer blade compared to standard
kitchen knives, providing precision and control while
preparing ingredients behind the bar. The blade is sharp
and often has a pointed tip, while the handle is designed
for a comfortable grip. A larger bar knife is particularly
useful for efficiently cutting through larger fruits or for
creating intricate garnishes to enhance the presentation
of cocktails.
Bar mats are rubber or silicone mats placed on the
surface of the bar counter. They serve multiple purposes
in a bar setting. These mats are designed to catch spills,
drips, and condensation, keeping the bar area clean.
Additionally, they provide a non-slip surface for
bartenders to place glassware and tools, preventing
breakage. The raised sections on the mat also help to
promote air circulation and drying of wet items. Bar
mats are a practical accessory for maintaining
cleanliness and organization in a busy bar environment.
Boston shaker-is a two-piece cocktail shaker consisting
of a metal tin and a mixing glass. The metal tin is
typically made of stainless steel and is larger, while the
mixing glass is often made of glass. To use a Boston
shaker, the ingredients are placed in the mixing glass,
and the metal tin is placed over it. Bartenders then give it
a firm tap to seal the shaker before vigorously shaking to
mix and chill the ingredients. The two pieces are
separated after shaking to strain the cocktail. Boston
shakers are popular for their simplicity and efficiency in
cocktail preparation.

Juicer-is a kitchen appliance or handheld tool designed
for extracting juice from fruits and vegetables. In
bartending, manual citrus juicers are commonly used to
extract fresh juice from lemons, limes, oranges, and
other citrus fruits. These juicers typically have a conical
or ribbed reamer that is pressed into the fruit to extract
the juice, which then flows through small holes,
separating it from seeds and pulp. Electric juicers are
also available for larger-scale juice extraction. Freshly
squeezed juice adds flavor and freshness to cocktails.
Peeler is a kitchen tool used for removing the outer skin
or peel of fruits and vegetables. In bartending, peelers
are often used to create citrus twists as garnishes for
cocktails. These twists add a burst of essential oils and
aroma to drinks. Peeling tools may include straight or Y-
shaped peelers, and they are designed to efficiently and
neatly remove the outer layer of fruits, leaving the
flavorful zest intact for use in beverages.
Snifter is a type of glassware with a short stem and a
wide bowl, narrowing towards the top. It's designed for
serving aromatic spirits like brandy, whiskey, or cognac.
The wide bowl allows the drinker to appreciate the
spirit's complex aromas, while the narrow opening
concentrates those aromas for a more intense olfactory
experience. Snifters are often used for sipping and
enjoying high-quality, aged spirits where the nuances of
flavor and scent are key.
Wine Glass-is a stemmed glass with a bowl specifically
designed for serving wine. It comes in various shapes
and sizes, each tailored to enhance the characteristics of
different types of wine. Red wine glasses typically have
a larger bowl to allow aeration, while white wine glasses
have a narrower bowl to preserve the wine's cooler
temperature. Additionally, there are specific glasses for
sparkling wines, like flutes, which help maintain the
effervescence. The stem on a wine glass allows the
drinker to hold the glass without warming the wine with
body heat.
Hurricane glass is a distinctive, curvy cocktail glass with
a wide bowl that tapers towards the top, resembling a
hurricane lamp. It's commonly used for serving tropical
and frozen cocktails. The unique shape allows for a
generous serving of mixed drinks, often with vibrant
colors and various layers of ingredients. The wide bowl
provides ample space for ice and decorative garnishes,
making it a popular choice for visually appealing and
refreshing beverages typically associated with beach or
tropical themes.
Glass Rack-is a storage solution used in bars and
restaurants to organize and store glassware efficiently. It
is typically a specialized rack or shelf designed to
securely hold and display various types of glasses, such
as wine glasses, beer mugs, or cocktail glasses. Glass
racks are often made of materials like stainless steel or
durable plastic, and they come in different sizes and
configurations to accommodate different glass sizes and
shapes. These racks help maintain a tidy and accessible
bar area, making it easy for bartenders to quickly
retrieve the appropriate glassware for serving drinks.
Muddler-is a bartending tool used for muddling, which
involves crushing or bruising ingredients to release their
flavors. It typically consists of a handle and a flat or
textured end. The muddler is commonly made of wood
or stainless steel. Bartenders use it to gently mash fruits,
herbs, or sugar in the bottom of a glass or cocktail
shaker, extracting essential oils and flavors for a more
intense taste in cocktails like mojitos or old fashioneds.