ON-THE-JOB TRAINING PLAN

Name of Company:_______________________________________ Name of Student Trainee:__________________________________________________

Name of OJT supervisor:___________________________________ Program:_______________________________________________________________

Job Designation:__________________________________________ MSU-MSAT Campus:______________________________________________________

Required no. of hours:_____________________________________________________

Period Area/Topic Specific Tasks Expected Output Total Number of

Hours
August 1, 2024 to Waiter Food and Beverage Services Preparing, Presenting Food and Beverage
September 1, 2024 to Costumer 240 hours
September 1, 2024 to Catering Banquet Preparing Events like Birthday 240 hours
October 1, 2024
October 1, 2024 to Kitchen Cold Kitchen Preparing Cold Dessert 240 hours
November 1, 2024
November 1, 2024 to Kitchen Hot Kitchen Preparing Hot food and Cooking 240 hours
December 1, 2024
December 1, 2024 to Kitchen Butchery Preparing Meats 240 hours
January 10, 2025
Noted By:

OJT Adviser OJT Supervisor

Student Trainee Date of Agreement