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Biochemistry Finals Pharmacy
Biochemistry Finals Pharmacy
UNIVERSITY
Owned and operated by the City Government of Urdaneta
BIOCHEMISTRY
FINALS EXAM
2. To prevent blood clotting, which of the following substance can be used/ added? A B C
D
A. sodium citrate C. sodium nitrate
B. sodium chloride D. all of these
11. Adults who cannot tolerate milk or milk product lack the enzyme__________. A B C
D
A. lactase B. amylase C. sucrase D. enterokenase
25. The ion necessary for normal clotting of the blood is____________. A B C
D
A. Fe2+ B. Ca2+ C. K+ D. Na+
27. The globulins that include the antibodies are the _____________. A B C
D
A. alpha B. beta C. gamma D. delta
II. MULTIPLE CHOICE. Encircle the letter of your choices that describes the statement
below.
1. These are collection of organic molecules of varying compositions which are grouped according
to solubility in non-polar solvents.
a. Proteins c. lipids
b. Carbohydrates d. nucleic acids
2. It is considered as the simplest monomer of lipids.
a. Sugar c. amino acids
b. fatty acids d. none of these
3. These are glycerol containing lipids.
a. Glycerides b. fatty acids c. nonglycerides d.phospholipids
4. Which of the following is NOT a property of lipids
a. Insoluble in polar solvents c. serve as solvent for some vitamins
b. Serve as messenger into and out of the cells d. serve as insulator
5. Which of the following is saturated fatty acids?
a. Linolenic acids c. palmitoleic acid
b. Arachidonic d. none of these
6. Which of the following is/ are NOT major component of biomolecule?
a. Carbon b. sulfur c. chlorine d. hydrogen
7. Hypertonic solutions will cause the cell to:
a. Swell b. shrink c. burst d. undergo hemolysis
8. The sugar involved in DNA
a. Ribose b. pentose c. deoxyribose d. xylose
9. The main carbohydrate of the blood is
a. Fructose b. glucose c. mannitol d. sorbitol
10. What type of sugar is found in nucleic acids?
a. Riboses b. glucoses c. mannoses d. galactoses
11. It is a process by which an ester is catalyzed by a strong base
a. Hydrolysis b. hydrogenation c. saponification d.dehydrogenation
12. Which of the following nature of soap makes it possible to coat grease, fats and oils during the
process of cleaning?
a. Ionic end b. polar end c. non-polar end d. grease end
URDANETA CITY
UNIVERSITY
Owned and operated by the City Government of Urdaneta