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魚翅類 (Shark’s Fins)

(小)S (中)M (大)L
红燒鲍翅 每位 each RM 90.00
Braised Superior Shark’s Fins with Brown Sauce
潮州煲仔鲍翅 每位 each RM 98.00
Braised Superior Shark’s Fins in “Teow Chew” Style
瑶柱蚧肉翅 (每盅 each RM 43.00) RM 130.00 RM 200.00 RM 300.00
Braised Shark’s Fins with Dry Scallops & Crab Meat
蚧肉烩鱼翅每盅 each RM 35.00) RM 110.00 RM 180.00 RM 260.00
Braised Shark’s Fins with Crab Meat
鸡丝蚧肉翅 每盅 each RM 35.00
Braised Shark’s Fins with Shredded Chicken & Crab Meat

鲍鱼類 ( Abalone)
红燒两頭鲍魚(預定) 每粒 each RM 180.00
Braised Two Heads Abalone
红燒6頭鲍魚 每粒 each RM 60.00
Braised Six Head Abalone
红燒10頭鲍魚 每粒 each RM 26.90
Braised Ten Head Abalone
红燒16頭鲍魚 每粒 each RM 16.90
Braised Sixteen Head Abalone

汤羹類 (Soup)
(小)S (中)M (大)L
龙皇帶子羹 (20.00) RM 48.00 RM 70.00 RM 110.00
Scallops, Shrimps and Vermicelli Thick Soup
瑶柱蚧肉羹 (20.00) RM 48.00 RM 70.00 RM 110.00
Dry Conch Crab Meat Bean-curd Soup
四川酸辣羹 (15.00) RM 30.00 RM 45.00 RM 55.00
Hot and Sour Soup
蚧肉粟米羹 (18.00) RM 35.00 RM 50.00 RM 70.00
Crab Meat Sweet Corn Soup
人参冬蟲草鲍魚佛跳墻 特价 RM 69.00
Minmax Special Buddha Jump Over The Wall With Ginseng Chinese Cordyceps & Abalone
港轩人参海霸王 特价 RM 46.00
Minmax Special Chinese Herbal Soup
人参鲍魚汤 特价 RM 42.00
Double Boiled Chinese Herbal Soup With Ginseng & Abalone
Subject to 10% Service Charge&6% SST
精美特色菜餚(Minmax Special Dishes)

魚類(Fish)
特色香辣焗鱈魚 时价 (seasonal Price)
Baked Cod Fish With Special Spicy Sauce

重庆盐酥焗鱈魚 时价 (seasonal Price)

Baked Cod Fish In Chong Qing Style

虾類(Prawns)
鍋煎燒焗大明虾 时价 (seasonal Price)
Pan Fried Crystal Prawns With Special Sauce
七味脆皮焗明虾 时价 (seasonal Price)
Baked Crystal Prawns with Varieties Sauce & Crispy Style
香檳蜜燒焗大明虾 时价 (seasonal Price)
Baked Crystal Prawns with Honey Sauce

鳮肉類(Chicken)

西杏香脆橙花鸡 RM 30.00 RM 45.00 RM 55.00

Deep Fried Crispy Chicken With Almond & Lemon Sauce

菜/菇類(Vegetable/Mushroom)
西貢脆香炸松菇 RM22.00 RM35.00 RM45.00
Deep Fried Crispy Pine Mushroom In Xi-Gong Style

黄金咸香脆松菇 RM30.00 RM45.00 RM55.00

Deep Fried Crispy Pine Mushroom With Salted Egg Yolk

夏果留香鲜帶子 RM75.00 RM120.00 RM180.00

Stir Mixed Beans & Celery With Fresh Scallops

夏果留香 RM30.00 RM45.00 RM55.00

Stir Fried Mixed Beans With Celery

Subject to 10% Service Charge & 6% SST

 魚類(Fish)

魚類(Fish)

时价 (seasonal Price)
鱈魚 RM 32.80 (per 100g)
Cod Fish
斗昌魚 RM 28.80 (per 100g)
Pomfret Fish
东星班 RM 22.80 (per 100g)
Coral Trout Grouper Fish
海石班 RM 16.80 (per 100g)
Sea Grouper Fish
石班 RM 13.80 (per 100g)
Grouper Fish
金凤魚 RM 6.00 (per 100g)
Tilapia Fish
石甲鱼 RM 80.00 (Whole)
Sea Bass Fish

Subject to 10% Service Charge & 6% SST

精美小菜 (Vegetable)
(小)S (中)M (大)L
秘制干燒雪魚 时价 (seasonal Price)
Pan Fried Cod Fish in Special Sauce
港菜心炒明虾 RM 48.00 RM 70.00 RM 110.00
Stir Fried H.K Vegetable with Slice Prawns
咸蛋皇焗明虾 RM 48.00 RM 70.00 RM 110.00
Baked Crystal Prawns with Salted Egg Yolk
巴提雅脆斑球 RM 35.00 RM 55.00 RM 65.00
Fried Slice Garoupa Fish in “Pataya” Style
姜冲泡魚球 RM 35.00 RM 55.00 RM 65.00
Stir Fried Slice Fish with Spring Onion & Ginger
茄子锅仔豆腐 RM 25.00 RM 40.00 RM 50.00
Braised Brinjal & Bean-curd in Hot Wok
姜冲泡鹿肉 RM 35.00 RM 55.00 RM 65.00
Fried Venison with Spring Onion & Ginger
黑椒泡鸵鳥肉 RM 35.00 RM 55.00 RM 65.00
Fried Ostrich Meat in Black Pepper Sauce
豉椒泡鸵鳥肉 RM 35.00 RM 55.00 RM 65.00
Fried Ostrich Meat In Black Bean Sauce
避风塘脆茄子 RM 22.00 RM 35.00 RM 45.00
Fried Brinjal with Dry Shrimps in Salted Pepper Sauce
清炒芥兰 RM22.00 RM35.00 RM45.00
Stir Fried Hong Kong Kailan with Garlic
清炒油麦 RM22.00 RM35.00 RM45.00
Stir Fried Lettuce with Oyster Sauce
清炒小白菜 RM22.00 RM35.00 RM45.00
Stir Fried PakChoi with Garlic
清炒西兰花 RM22.00 RM35.00 RM45.00
Stir Fried Broccoli with Garlic
佛钵公保鸡 RM50.00 RM85.00
Yam Basket with Dry Chili Chicken
佛钵公保虾仁 RM68.00 RM100.00
Yam Basket with Dry Chili Shrimp

Subject to 10% Service Charge & 6% SST

牛肉類 (Beef)
(小)S (中)M (大)L
黑椒酱爆牛肉 RM 35.00 RM 55.00 RM 65.00
Beef Fillet with Black Pepper Sauce
公保酱爆牛肉 RM 35.00 RM 55.00 RM 65.00
Beef Fillet with Dry Chillies Sauce
姜冲酱爆牛肉 RM 35.00 RM 55.00 RM 65.00
Beef Fillet with Ginger & Spring Onion

海鲜肉類 (Seafood)
(小)S (中)M (大)L
夏果带子 RM 75.00 RM 120.00 RM 180.00
Stir Fried Fresh Scallops With Mixed Bean
碧绿炒魚球 RM 35.00 RM 55.00 RM 65.00
Fried Slice Fish with Vegetable
咸虾酱炒花枝 RM 35.00 RM 55.00 RM 65.00
Stir Fried Cuttle Fish With Prawn sauce
避风塘脆花枝 RM 35.00 RM 55.00 RM 65.00
Deep Fried Cuttle Fish & Dried Shrimps in Salted Pepper
椒盐脆花枝 RM 35.00 RM 55.00 RM 65.00
Deep Fried Cuttle Fish with Salted Pepper
黄金咸香脆花枝 RM 35.00 RM 55.00 RM 65.00
Deep Fried Cuttle Fish with Salted Eggs Yolk

Subject to 10% Service Charge& 6% SST

鲜虾類 (Prawns)
(小)S (中)M (大)L
泡参金汤焗大明虾 时价 (seasonal Price)
Baked Big Crystal Prawns with Chinese Herb in Superior Soup
干煎焗鲜明虾 RM 48.00 RM 70.00 RM 110.00
Pan Fried Crystal Prawns with Chillies Sauce
古法鲜明虾煲 RM 48.00 RM 70.00 RM 110.00
Baked Crystal Prawns in Clay-pot
沙汁脆虾球 RM 48.00 RM 70.00 RM 110.00
Fried Crispy Prawns with Mayonnaise
甫京汁脆虾球 RM 48.00 RM 70.00 RM 110.00
Fried Crispy Prawns in “Portuguese” Style

鸡肉類 (Chicken)
(小)S (中)M (大)L
麻辣贵妃鸡 RM 50.00 (1/2 只 Half) RM 98.00 (1 只 Whole)
Steamed Village Chicken with Sze Chuan Sauce
家乡白切贵妃鸡 RM 50.00 (1/2 只 Half) RM 98.00 (1 只 Whole)
Steamed “Kui Fei” Chicken
咸鱼红炆滑菜园鸡煲 RM 50.00 (1/2 只 Half) RM 98.00 (1 只 Whole)
Stewed Chicken with Salted Fish in Clay-pot
麥香日式鸡 RM 30.00 RM 45.00 RM 55.00
Fried Crispy Chicken with Wheat
咕嚕脆炸鸡球 RM 30.00 RM 45.00 RM 55.00
Sweet & Sour Chicken
菠萝脆炸鸡球 RM 30.00 RM 45.00 RM 55.00
Fried Dice Chicken with Pineapple
公保酱爆鸡球 RM 30.00 RM 45.00 RM 55.00
Stir Fried Chicken With Dry Chillies Sauce
Subject to 10% Service Charge& 6% SST
菜類 (Vegetable)
(小)S (中)M (大)L

蚧肉扒西蘭花 RM 35.00 RM 50.00 RM 70.00

Broccoli with Crab Cream Sauce
冬菇扒西蘭花 RM 30.00 RM 45.00 RM 55.00
Broccoli with Chinese Mushroom
夏果机子茜芹 RM 30.00 RM 45.00 RM 55.00
Fried Celery with Megetemianut
肉碎港芥蘭 RM 25.00 RM 40.00 RM 50.00
Fried Vegetable with Chicken Minced Meat
银鱼仔港时菜 RM 25.00 RM 40.00 RM 50.00
Fried Seasonal Vegetable with Anchovies
麻辣港时菜 RM 25.00 RM 40.00 RM 50.00
Fried Seasonal Vegetable in Sze Chuan Sauce
马來煎四大天皇 RM 25.00 RM 40.00 RM 50.00
Four Season Bean with Belachan Sauce

豆腐類 (Bean Curd)

(小)S (中)M (大)L
蚧肉蛋白扒豆腐 RM 35.00 RM 50.00 RM 70.00
Braised Bean-curd with Crab Meat Sauce
海鲜豆腐 RM 30.00 RM 45.00 RM 55.00
Bean-curd with Seafood
金牌滑豆腐 RM 30.00 RM 45.00 RM 55.00
Steamed Bean-curd with Fish & Prawn Paste
麻婆滑豆腐 RM 22.00 RM 35.00 RM 45.00
“Ma Po” Tau Fu
雪菇烩豆腐 RM 25.00 RM 40.00 RM 50.00
Braised Bean-curd with White Mushroom
巴提雅豆腐 RM 25.00 RM 40.00 RM 50.00
Deep Fried Bean-curd in Thai Sauce
椒盐脆豆腐 RM 22.00 RM 35.00 RM 45.00
Deep Fried Bean-curd with Salted Pepper

Subject to 10% Service Charge & 6% SST

煲仔類 ( Clay-pot)
(小)S (中)M (大)L
海味一品煲 RM 60.00 RM 90.00 RM 150.00
Braised Treasured in Clay-pot
豆根豆腐煲 RM 25.00 RM 40.00 RM 50.00
Braised Bean-curd and bean-curd skin in Clay-pot
海皇豆腐煲 RM 30.00 RM 45.00 RM 55.00
Braised Bean-curd with Seafood
咸鱼鸡粒豆腐煲 RM 25.00 RM 40.00 RM 50.00
Braised Dice Chicken & Salted Fish with Bean-curd
姜爆牛肉煲 RM 35.00 RM 55.00 RM 65.00
Braised Beef with Ginger in Clay-pot
茄子红炆魚片煲 RM 35.00 RM 55.00 RM 65.00
Braised Fish Sliced with Brinjal in Clay-pot
家乡红炆魚片煲 RM 35.00 RM 55.00 RM 65.00
Braised Fish Sliced With Home made style in Clay-pot

特色川菜 ( Sze Chuan Hot Dish)

(小)S (中)M (大)L
Fried Fish with Hot Chillies Special (Spicy)
特色辣子虾 RM 48.00 RM 70.00 RM 110.00
Prawns with Dried Pepper
豉椒碎米滑牛肉 RM 35.00 RM 55.00 RM 65.00
Tenderloin Beef with Black Bean Sauce
辣豆茄子滑牛肉 RM 35.00 RM 55.00 RM 65.00
Tenderloin Beef with Chillies Bean & Brinjal
红袍辣子鸡 RM 30.00 RM 45.00 RM 55.00
Chillies Chicken

Subject to 10% Service Charge & 6% SST

饭 (Rice)
(小)S (中)M (大)L
虾仁炒饭 RM 30.00 RM 45.00 RM 55.00
Fried Rice With Shrimps
海皇炒香饭 RM 30.00 RM 45.00 RM 55.00
Seafood Fried Rice
印尼炒香饭 RM 30.00 RM 45.00 RM 55.00
Fried Rice In Indonesia Style
扬州炒香饭 RM 25.00 RM 40.00 RM 50.00
Yong Chow Fried Rice
双魚炒香饭 RM 25.00 RM 40.00 RM 50.00
Fried Rice with Salted Fish & Anchovies

麵 (Noodles)
(小)S (中)M (大)L
姜冲大明虾煎生麵 RM 60.00 RM 90.00 RM 150.00
Fried Egg Noodle with Fresh King Prawns
豉椒牛肉河 RM 35.00 RM 55.00 RM 65.00
Fried Keoy Toew with Beef & Bean Chillies
蛋白虾仁煎生麵 RM 30.00 RM 45.00 RM 55.00
Fried Egg Noodle with Dry corn & Shrimps
海鲜炒生麵 RM 25.00 RM 40.00 RM 50.00
Fried Egg Noodle with Seafood
港轩海鲜烏冬麵 RM 30.00 RM 45.00 RM 55.00
Minmax Udon Noodle Special
黑椒炒烏冬麵 RM 30.00 RM 45.00 RM 55.00
Udon Noodle with Black Pepper sauce
星洲炒米粉 RM 25.00 RM 40.00 RM 50.00
Singapore Fried Rice Noodle
海鲜干炒河粉 RM 25.00 RM 40.00 RM 50.00
Fried Keoy Teow with Seafood

Subject to 10% Service Charge & 6% SST

甜品類 (Dessert)

龙眼雪耳炖香梨 RM 7.90
Double Boil Longan With White Fungus & Pear
豆漿雪耳海底椰 RM 7.90
Double Boil Sea Coconut & White Fungus with Soya Bean Soup
姜汁靓汤丸 RM 7.90
Pearl Sesame Dumpling Ginger Soup
金沙脆汤丸 RM 7.90
Dumpling In Golden Sand Style(3pcs)

雷沙汤丸 RM 7.90
Dumpling With Peanut & Sesame (3pcs)

冰凍雪耳燕窝布丁 RM 11.90
Pudding With White Fungus & Swallow Saliva
椰皇布丁 RM 6.90
Pudding With Coconut Milk
奶皇布丁 RM 6.90
Pudding With Custard
粟米布丁 RM 6.90
Pudding With Sweet Corn
红豆布丁 RM 6.90
Pudding With Red Bean
红豆粟米布丁 RM 6.90
Pudding With Red Bean & Sweet Corn
酥皮脆戈饼 RM 13.90
Chinese Crispy Pancake

Subject to 10% Service Charge & 6% SST

飲料類 (Beverage)
•茫果汁 Fresh Mango Juice RM 11.00
•橙汁 Fresh Orange Juice RM 10.00
•萍果汁 Fresh Apple Juice RM 10.00
•西爪汁 Fresh Water Melon Juice RM 10.00
•蜜瓜汁 Fresh Honey Dew Juice RM 10.00
•咖啡 Coffee RM 7.00
•礦泉水 Mineral Water (S) RM 3.50
•礦泉水 Mineral Water (B) RM 5.00
•白開水 Hot / Plain Water RM 1.00
•荼Chinese Tea (per pax) RM 4.30
•菊花荼 Chrysanthemum Tea (per pax) RM 4.30
•桂花荼 Osmanthus Tea (per pax) RM 5.50
•汽水 Soft Drink- Coke RM 5.90
-100 Plus RM 5.90
-7 Up RM 5.90

•巾Towel RM 0.80
•小食Titbits RM 6.00
-Cashew Nut RM 8.00
•
•白反Steamed Rice RM 2.20

Subject to 10% Service Charge & 6% SST