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Project Plan
Project Plan
Project Plan
Procedures:
2. Uncover then stir in the raisins, raise the heat and cook for
a further 3-5 minutes or until most of the liquid has
evaporated. Add the peas and cook for another couple of
minutes. Set aside to cool down.
Empanada Dough
2. Divide the dough into two and form into small disk then
wrap in plastic and refrigerate for about an hour. Roll to
about 1/8 inch in thickness. Use a round cookie or scone
cutter to make the circles. You may make small rounds up to
28 pieces or large ones up to 12 pieces.
Preparing the Empanada for Baking or Frying
Empanada Dough
3 cups all-purpose flour
3 tbsp granulated sugar
1 tsp salt
1 cup (2 sticks) unsalted butter, chilled and cut into
small cubes
¾ cup water, divided
Empanada
To be able to:
* Identify the ingredients and procedure of empanada.
* Follow step-by-step recipe to get it right.
* Present the empanada to the Field Demo exhibit