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My Recipes
RECIPES
CHEF SYDNEY DE HART, SPECIAL TO GULF NEWS Published: May 17, 2023 17:50
PREP 25 m
COOK 6h : 5m
SERVES
2
Add to my recipes
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INGREDIENTS
25 gms shallots
20 ml olive oil
15 ml fish stock
Tomato sauce:
1 carrot
1 onions
2 to 3 celery sticks
3 tomatoes blended
METHOD
1. Add the olive oil to a pan over a high flame. Add the minced garlic and sauté for a few
seconds.
2. Dice the carrots, onions, and celery finely, and add to the pan. Sauté for a minute.
3. Blend the tomatoes and then add to the pan and cook the mixture for 6 hours over low heat.
Method:
2. In a hot saucepan, add olive oil and sauté the chopped garlic and shallots, together with the
cherry tomatoes.
3. When the shallots and garlic are starting to get fragrant, add the prawns. Avoid stirring the
prawns to keep the prawn heads intact. Cook the prawns on one side for a few minutes, then turn
them over to cook on the other side.
4. Then, add the tomato sauce and fish stock, and stir everything together gently for a few
minutes.
5. Finally, add the seasoning: chili flakes, salt, and pepper. Top it off with freshly chopped basil.
6. Serve the Gamberi Alla Marinara with warm, toasted bread on the side.
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My Recipes
RECIPES
CHEF SYDNEY DE HART, SPECIAL TO GULF NEWS Published: May 17, 2023 17:50
PREP 25 m
COOK 6h : 5m
SERVES
2
Add to my recipes
2 cloves of garlic
25 gms shallots
20 ml olive oil
15 ml fish stock
Tomato sauce:
1 carrot
1 onions
2 to 3 celery sticks
3 tomatoes blended
For the finishing touch:
METHOD
1. Add the olive oil to a pan over a high flame. Add the minced garlic and sauté for a few
seconds.
2. Dice the carrots, onions, and celery finely, and add to the pan. Sauté for a minute.
3. Blend the tomatoes and then add to the pan and cook the mixture for 6 hours over low heat.
Method:
2. In a hot saucepan, add olive oil and sauté the chopped garlic and shallots, together with the
cherry tomatoes.
3. When the shallots and garlic are starting to get fragrant, add the prawns. Avoid stirring the
prawns to keep the prawn heads intact. Cook the prawns on one side for a few minutes, then turn
them over to cook on the other side.
4. Then, add the tomato sauce and fish stock, and stir everything together gently for a few
minutes.
5. Finally, add the seasoning: chili flakes, salt, and pepper. Top it off with freshly chopped basil.
6. Serve the Gamberi Alla Marinara with warm, toasted bread on the side.
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