CL ASSIC COLESL AW

INGREDIENTS
• green cabbage - you could also substitute this with broccoli stems.
• purple cabbage
• carrot
• mayonnaise
• vinegar - I used white vinegar and apple cider vinegar for the best
results. You would substitute the apple cider vinegar with a squeeze
of lemon juice for a similar acidity.
• sugar - a little sugar to balance out the acidity in the vinegars. You
could choose to leave this out if you please.
• celery seeds - celery seeds are small seeds that look similar in size to
poppy seeds. They are a classic ingredient in coleslaw that gives it
that slightly bitter taste that is so distinct in coleslaw.
• salt and pepper - to taste.
You will also need a cheese grater or mandoline slicer with cut resistant gloves to shred
the vegetables. Or, to make things even easier and faster, you can use a 14
ounce coleslaw mix instead of shredding the vegetables yourself.