MINI TEST – VOCABULARY OF UNITS 1 - 5

Fill in the blanks with the correct words or phrases from the word bank ò
Units 1 – 5.
1. If something is ____________, it results from food.
2. To ____________ something is to examine it carefully to see if it has certain
qualities.
3. ____________ is all the habits, practices, and behavior one conducts in
order to maintain health and cleanliness.
4. To ____________ something is to provide a supply of an object for use.
5. ____________ is a cleaning liquid used to whiten and remove stains in
clothings, and which disinfects floors and surfaces.
6. To ____________ a table is to seat new customers at a table after previous
customers leave.
7. ____________ is the maintenance of sanitary conditions, such as taking out
trash bags, in order to maintain hygience and prevent the spread of disease.
8. A ____________ is a stainless steel sink with three bowls that is installed in
restaurant kitchens.
9. A ____________ is a station placed in a dining area that is stocked with
server aprons, water pitchers, tabletop supplies, tip trays, and menus.
10. ____________ includes the tasks that are required to prepare the restaurant
for the public. examples of side work include polishing silver, replacing light
bulbs, and sanitizing high chairs.
11. A ____________ is an object or situation that increases the risk of damage or
injury from fire.
12. If a surface is ____________, it is unsafe to walk on because it can cause a
person to slide.
13. To ____________ a liquid is to pour it from its container unintentionally.
14. A ____________ is a panel of buttons that control a computer.
15. An ____________ is an additional exit from a building that is used in the
case of fire or other emergency.
16. A ____________ is a machine used to calculate sales and store money.
17. ____________ is medical treatment applied immediately after an accident or
injury.
18. A ____________ is a set of keys that perform data entry functions such as
ringing up items, price look-up, and opening guest tabs.
19. A ____________ is a key that permits servers to relay instructions to the
kitchen about how food should be prepared.
20. An ____________ is an electronic device that assists in the processing of
orders such as keyboards, terminals, and magnetic strip readers.
21. A ____________ is a device that collects data stored on a credit card for
payment of a bill.
22. ____________ refer to all transactions at one cash register over the course
of a day.
23. A ____________ system is a computer that calculates sales, records
transactions, tracks inventory, and processes credit card payments. It often
uses a barcode reader.
24. A ____________ is a key that looks up the cost of an item after a server
enters in as customers, owners, boards of directors, and employees.
25. To ____________ is to mark the exact time on a time card when an
employee’s work shift is finished.
26. A ____________ is a board that rests on top of the keyboard and identifies
which keys correspond to certain functions.
27. A ____________ is an amount of cash held in a particular location at a given
time.
28. A wireless handheld ____________ is a remote order entry device that
allows servers to enter orders electronically at a guest table instead of writing
it down and entering it at a permanent station.
29. A ____________ is a key that is labeled with either an item name or a
drawing of an item. Pressing the key will bring up the price, descriptor, code,
and other information for the item.
30. An ____________ is a written account of an accident.
31. A ____________ is a display on a computer monitor that allows the user to
perform operations by touching marked areas on the monitor.